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KONTRIBUSI REYOG SEBAGAI KESENIAN DAERAH ASLI PONOROGO TERHADAP PENDAPATAN ASLI DAERAH (Studi di Dinas Pariwisata Kabupaten Ponorogo dan Badan Pendapatan Pengelolaan Keuangan dan Aset Daerah Kabupaten Ponorogo) Anisa Nurhidayah
Kumpulan Jurnal Mahasiswa Fakultas Hukum Sarjana Ilmu Hukum, Mei 2018
Publisher : Kumpulan Jurnal Mahasiswa Fakultas Hukum

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Abstract

Anisa Nurhidayah, Lutfi Effendi, S.H.,M.Hum Dr. Herman Suryokumoro, S.H., M.S Fakultas Hukum Universitas Brawijaya  ABSTRAK Dalam penelitian ini membahas mengenai Kontribusi Reyog Sebagai Kesenian Daerah Asli Ponorogo Terhadap Pendapatan Asli Daerah. Upaya Pemerintah dalam Penetapan target yang baik perlu adanya peningkatan secara bertahap dari tahun ke tahun, karena hal tersebut merupakan salah satu indikator yang digunakan sebagai parameter keberhasilan pemerintah daerah dalam mengelola dan memanfaatkan aset daerah Penelitian ini menggunakan jenis penelitian yuridis empiris dan dengan menggunakan pendekatan penelitian yuridis sosiologis. Kata kunci : Upaya, Kontribusi ABSTRACT This research discusses about the contribution of reyog as a local original art of Ponorogo towards local genuine income. The government effort in the implementation of target needs to be improved gradually from year to year, because it is one of indicators that is used as a successful parameter of local government on the management and utilization of local asset. This research used empirical legal research using sociological jurisprudence approach. Keywords: effort, contribution   
Literatur Review: Pemanfaatan Bahan Alam Guna Memperlancar ASI pada Ibu Menyusui Mudy Oktiningrum; Agnes Isti Harjanti; anisa nurhidayah; inge dewi; linda; maulidya
Prosiding Seminar Nasional dan CFP Kebidanan Universitas Ngudi Waluyo Vol. 2 No. 1 (2023): Prosiding Seminar Nasional dan Call for Paper Kebidanan Universitas Ngudi Waluy
Publisher : Universitas Ngudi Waluyo

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Abstract

The psychological factors of the mother in breastfeeding are very influential on breastfeeding mothers and smooth milk production. Mothers who are stressed and worried can cause reduced milk production, breast milk is very important for baby's brain development. If you want large amounts of breast milk, you must think positively that you are able to produce enough breast milk (Proverawati, 2010 in the Journal of Anggorowati Nuzulia, 2013). In Indonesia there are many plants that are believed to increase milk production (galactogogue). Local plants designated in 2016 as galactogogue in native Indonesian herbal medicine include katuk leaves (Sauropus androgynus), clabet seeds (Trigonella foenum-graceum), and cumin or torbangun leaves (Coleus ambonicius). The purpose of this journal review is to find out the use of natural ingredients that can be used to facilitate breastfeeding for nursing mothers. The method used is literacy reflection, sources include computerized database system search studies (Pubmed, The Corrain Collaboration, Elsevier, Google Scholar). The questions used to review the journal are adapted to the PICO analysis. The journal used amounted to 6 Journals. The success of breastfeeding mothers is largely determined by diet, both during pregnancy and after delivery. In order to guarantee the quality and quantity of mother's breast milk, highly nutritious and balanced food needs to be consumed every day. Breastfeeding mothers can take advantage of this natural ingredient as an alternative to increase the amount of breast milk because some of these alternatives have been researched and experimented with proven results to increase the amount of breast milk. Apart from being easy to obtain, these natural ingredients can also prevent postpartum mothers from various drugs that can affect the quality of breast milk. Abstrak Faktor psikologis ibu dalam menyusui sangat berpengaruh terhadap ibu menyusui dan produksi ASI yang lancar. Ibu yang stress dan khawatir dapat menyebabkan produksi ASI berkurang, ASI sangat penting untuk perkembangan otak bayi. Apabila menginginkan ASI dengan jumlah yang banyak ibu harus berfikir positif bahwa mampu menghASIlkan ASI yang cukup (Proverawati, 2010 dalam Jurnal Anggorowati Nuzulia, 2013). Di Indonesia terdapat banyak tanaman yang dipercaya dapat meningkatkan produksi ASI (Galaktogogue). Tanaman lokal yang ditetapkan dalam obat herbal asli Indonesia tahun 2016 sebagai galaktogogue antara lain, daun katuk (Sauropus androgynus), biji klabet (Trigonella foenum-graceum), dan daun jinten atau torbangun (Coleus ambonicius). Tujuan dari telaah jurnal ini adalah untuk mengetahui pemanfaatan bahan alam yang dapat digunakan untuk memperlancar ASI bagi ibu menyusui. Metode yang digunakan adalah tinjauan literartur, sumber meliputi studi pencarian sistem database terkomputerisASI (Pubmed, The Corhrain Collaboration, Elsevier, Google Scholar). Pertanyaan yang digunakan untuk melakukan review jurnal yaitu disesuaikan dengan Analisis PICO. Sehingga jurnal yang digunakan berjumlah 6 Jurnal. KeberhASIlan ibu menyusui sangat ditentukan oleh pola makan, baik di masa hamil maupun setelah melahirkan. Agar ASI ibu terjamin kualitas maupun kuantitasnya, makanan bergizi tinggi dan seimbang perlu dikonsumsi setiap harinya. Ibu menyusui dapat memanfaatkan bahan alami ini sebagai alternatif untuk meningkatkan jumlah ASI karena beberapa alternatif ini sudah dilakukan penelitian dan eksperimen dengan hASIl terbukti dapat meningkatkan jumlah ASI. Selain mudah untuk didapatkan, bahan-bahan alami ini juga dapat menghindarkan ibu nifas dari beragam obat-obatan yang dapat mempengaruhi kualitas ASI.
Hubungan Kebiasaan Makan terhadap Kejadian Anemia pada Remaja Putri di SMA Negeri 2 Demak Anisa Nurhidayah; Tia Nurhanifah; Desi Soraya
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 2 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i2.2539

Abstract

Iron deficiency anemia can be caused by several factors, namely from lack of consumption of food sources containing protein and iron, blood loss and unstable absorption, it can be said to be anemia if the hemoglobin level is <12 gr/dl. Was to find out the relationship between eating habits and the incidence of anemia in adolescent girls at SMA N 2 Demak. In this study uses a quantitative approach with a cross sectional approach with tools in the form of eating habits questionnaires. Population and Sample in this study were 65 adolescent female respondents who were anemic. The sampling technique in this study uses total sampling, which will be analyzed data with sperman rank correlation. Of this study were obtained from 65 respondents, 33 respondents (50.77%) had bad eating habits and moderate anemia 24 respondents (36.92%), from the analysis of bivariate significant values (p=0.000) < (0.05) then Ha was accepted and Ho was rejected, meaning that there was a relationship between eating habits and the incidence of anemia, The Rho (r) value obtained by -0.421 indicates that the direction of the relationship is negative or not unidirectional, which means that if the eating habits are bad, the incidence of anemia will be higher. Poor eating habits can affect the incidence of anemia in adolescent girls. Is expected to be a reference for schools to conduct routine Hb checks for counseling on the prevention of anemia in adolescent girls.