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All Journal LINK Biosel: Biologi Science and Education Jurnal Penelitian Sosial dan Ekonomi Kehutanan Wahana Kreatifitas Pendidik (WKP) JMM UNRAM (Jurnal Magister Manajemen Universitas Mataram) Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Jaringan Laboratorium Medis Jurnal Rumpun Ilmu Kesehatan
Surati Surati
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Other

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Journal : Jaringan Laboratorium Medis

 1 
Hubungan Antara Higiene Sanitasi Terhadap Kontaminasi Telur Cacing Non STH Pada Sayur Lalapan di Warung Makan Lilik Setyowatiningsih; Ririh Jatmi Wikandari; Surati Surati
Jaringan Laboratorium Medis Vol 4, No 1 (2022): May 2022
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jlm.v4i1.8325

Abstract

Fresh vegetables can be a source of transmission of worm infections to humans. The behavior of washing fresh vegetables that are not good by housewives and sellers of fresh vegetables in food stalls becomes large in transmitting worm infections if there are worm eggs that are still attached to fresh vegetables. The most common contamination found in fresh vegetables were eggs of the intestinal nematode Soil Transmitted Helminths (STH) as well as non-STH and trematodes. The purpose of this study was to determine the relationship between sanitation hygiene and contamination of non-STH worm eggs in fresh vegetables at food stalls in Semarang City. This type of research is an observational study with a cross sectional approach. Based on the results of laboratory tests, from a total of 165 samples examined, eggs of non-STH worms with species of Fasciola sp and Toxocara sp were found in 45 food stalls selling fresh vegetables. Based on bivariate analysis, there was no significant relationship between personal hygiene (p = 0.071) and environmental sanitation (p = 0.334) on contamination of non-STH worm eggs in fresh vegetables in food stalls in Pedurungan District, Semarang.
Gambaran Kadar SGPT pada Pasien Tuberculosis Multidrug Resistant (TB-MDR) Meisika Damayanti; Surati Surati
Jaringan Laboratorium Medis Vol 2, No 2 (2020): November 2020
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jlm.v2i2.7687

Abstract

Multidrug Resistant Tuberculosis (MDR-TB) has recently become a health threat in Indonesia. The clinical management of MDR TB is more complicated than that of ordinary TB. Hepatotoxicity or commonly known as Anti-Tuberculosis Drug-induced Hepatotoxicity (ATDH) is a serious effect of OAT that often occurs. The basic parameter for diagnosing or following up the presence of impaired liver function is the SGPT examination. The purpose of this study was to describe the level of SGPT in MDR-TB patients at the Kendal District Health Center. This study is an observational (non-experimental) study with descriptive research criteria with a cross sectional approach which was conducted on 7 MDR-TB patients at Kendal I Health Center, Kaliwungu Health Center, and South Kaliwungu Health Center with total sampling technique. The results of the study: obtained SGPT levels in 7 patients with MDR-TB there were 7 research respondents (100%) had normal SGPT levels with the lowest level of 2.17 U/L and the highest level of 37.75 U/L and the average level of SGPT ie 18.01 U/L. TB mostly attacks the age group of 56-65 years (57%). Males (57%) were the patients with the most TB cases. The most OAT consumption time was in the continuation phase (100%). Diabetes is a disease that often accompanies TB patients. The conclusion of this study is that from 7 research subjects, MDR-TB patients had SGPT levels that were in the normal range.
Gambaran Escherichia Coli Pada Air Sumur Gali Febry Risdhityatama Fahrurriza; Surati Surati
Jaringan Laboratorium Medis Vol 2, No 1 (2020): May 2020
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jlm.v2i1.5273

Abstract

Most of the wells are still used as a source of drinking water. This well is widely used in the village of Rejosari Grobogan. Regulation of the Minister of Health No. 492 of 2010 concerning the Requirements for Quality of Drinking Water is 0 per 100 ml of sample. The existence of Escherichia coli in water sources affects water quality which has an impact on consumer health, so it is necessary to know whether the quality of water sources from dug wells meets drinking water standards. To find out whether Escherichia coli bacteria were present in the well water of Rejosari Grobogan Village. The research conducted included a type of quantitative research with a descriptive design. The sample used was 11 samples. The results of the examination showed that there was an Escherichia coli bacterium in the well water of Rejosari Grobogan Village with an average number of bacteria 1.8 per 100 ml of sample. Research on samples was carried out using the Most methodProbable Number (MPN). Rejosari Grobogan village water wells were found to contain Escherichia coli bacteria and not meet water quality standards in accordance with Minister of Health Regulation No. 32 of 2017.
Co-Authors Basaria Manurung Devi Etivia Purlinda Djoko Priyatno Febry Risdhityatama Fahrurriza Febry Risdhiyatama F Fitriani Kahar Kuncoro Ariawan Kuntjoro Adipurjanto Lilik Setyowatiningsih Lilik Setyowatiningsih Meisika Damayanti Melky Victor Borsalino Nugroho Aji Santoso Nur Alim Natsir Raden Mohammad Mulyadin Ririh Jatmi Wikandari Saiful Akhyar Lubis Sri Wahyulina