Tundjung T. Handayani
Jurusan Biologi FMIPA Universitas Lampung

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The Effect of PEG (Polyethylene Glycol) 6000 on Water Spinach (Ipomoea reptans L.) Growth Annisa Nurul Fathia; Tundjung T. Handayani; Zulkifli Zulkifli; Martha L. Lande
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Vol. 7 No. 1 (2020)
Publisher : Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jbekh.v7i1.7

Abstract

The purpose of this research was to know whether PEG 6000 can decrease the growth of water spinach. This study was conducted in a Completely Randomized Design with main factor is PEG with 3 levels ofconcentration: 0% w/v, 10% w/v, 20% w/v and 30% w/v with 5 repetitions. As parameters were plantheight, number of leaves, fresh weight, dry weight, and relative water content. Levene test, analysis ofvariance, and Tukey test were conducted at 5% level. The result shows that the plant period is positivelylinearly correlated with plant height at all PEG concentrations with different growth rates. Lowest growthrate at 20% and 30% PEG concentrations. PEG with 20% and 30% concentrations significantly decreasein the number of leaves, wet weight, dry weight, but there is no effect on relative water content. Theconclusion is water stress conditions will decrease the growth of water spinach.
The Effect of Coconut Water (Cocos nucifera L.) and Atonik to The Growth of Tomato Plant (Lycopersicum esculentum Mill.) Intan Poespita Windiyani; Tundjung T. Handayani; Zulkifli Zulkifli; Bambang Irawan
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Vol. 7 No. 1 (2020)
Publisher : Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jbekh.v7i1.9

Abstract

The purpose of this study was to find how the effects of coconut water plus atonic on tomato plant growth. The study was conducted from October to November 2019 at the Laboratory of Botany, Department of Biology FMIPA University of Lampung. The study was conducted in a 2x3 factorial experiment with a completely randomized design. Factor A is young coconut water with 3 levels of concentration i.e. 0% v/v, 25% v/v, and 50% v/v. Factor B is atonic with 2 concentration levels, namely 0% v/v and 10% v/v. As variables are high, fresh weight, dry weight, relative water content, and chlorophyll content of plants. Levene Test, Variance Analysis is carried out at a 5% significance level. Main effects and simple effects were analyzed by the Tukey test at 5% significance level. The results showed that the interaction between coconut water and atonic had a negative effect on the growth of tomato plants. The results of the study concluded that coconut water combine with atonic can not improve tomato plant growth.
THE EFFECT OF POLYETHYLENE GLYCOL (PEG) 6000 ON GREEN MUSTARD (Brassica juncea L.) GERMINATION AND GROWTH Garri Abdi Nusantara; Tundjung T. Handayani; Zulkifli Zulkifli; Sri Wahyuningsih
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Vol. 7 No. 2 (2020)
Publisher : Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jbekh.v7i2.64

Abstract

The frequent drought in Indonesia has caused many farmers to experience a decline in vegetable production, one of which is green mustard. The green mustard is not resistant to drought, so water supply is an aspect that must be given special attention in cultivating green mustard. The objective of this study was to know whether the seedling and growth of seedling of green mustard (Brassica juncea L.) can grow well under drought stress by Polyethylene glycol 6000. This study was conducted in the Laboratory of Plant Physiology, Department of Biology, Faculty of Mathematics and Natural Science, the University of Lampung in 2019. This study was conducted in a Completely Randomized Design with the main factor is Polyethylene glycol 6000 with three levels: 0% w/v, 10% w/v, 20% w/v, and 30% w/v. Each combination of treatments was repeated five times. The number of the experimental unit was 20. The observed variables in this study were the percentage of seed germination, length of leaf, the width of leaf, a,b chlorophyll content, and total chlorophyll content. The data was homogenize using the Levene test, then continued to analyze using ANOVA at a 5% significant level and proceed with HSD test significant level 5% to determine the differences between the treatment. The result showed that under drought stress by Polyethylene glycol 6000 started to affect green mustard seedling and growth of seedling at the level of PEG 6000 concentration 20% w/v while the number of leaves not affected. The conclusion was PEG 6000 gave a negative impact on the green mustard and the green mustard induced by PEG 6000 10% w/v more adaptive than PEG 6000 20 w/v.
Effect of Kirinyuh Leaf Extract (Cromolaena odorata [L.] R.M. King & H. Rob) On Rice Paddy Growth (Oryza sativa L.) Variety of Mekongga in Drought Stress Condition Sarti Wahyuni; Martha L. Lande; Zulkifli Zulkifli; Tundjung T. Handayani
Jurnal Penelitian Pertanian Terapan Vol 18 No 2 (2018)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v18i2.1235

Abstract

The purpose of this research was to know whether kirinyuh leaf water extract could improve the growth of mekongga varieties rice paddy under the condition of drought stress.This research was conducted at Botanical Laboratory of Biology Department Faculty of Mathematics and Natural Sciences University of Lampung from September to October 2017. The research was conducted in a 3 x 2 factorial experiment. Factor A was Polyethylene glicol 6000 with 3 levels of concentration: 0% w / v, 15% w / v, and 30% w / v. Factor B was kirinyuh leaf water extract with 2 concentration levels: 0% w / v and 2% w / v. As parameters were the mean of shoots length, fresh weight, dry weight, and the relative water content of rice seedling. Levene test, analysis of vaiance, and Tukey test were performed at 5% significant level. The results showed that water extract of kirinyuh leaves had no significant effect on shoot length, fresh weight, and dry weight of rice seedling, but influenced the relatife water content of rice seedling. From the result of research it was concluded that kirinyuh leaf water extract can not improve the growth of Mekongga rice paddy varieties at drougth stress condition
Pengaruh Ekstrak Air Rumput Teki (Cyperus rotundus) Terhadap Pertumbuhan dan Kandungan Klorofil Padi Gogo Varietas Inpago 8 Mia A. Agustin; Zulkifli Zulkifli; Tundjung T. Handayani; Martha L. Lande
Jurnal Penelitian Pertanian Terapan Vol 18 No 3 (2018)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v18i3.1508

Abstract

The purpose of this research is to know whether the aqueous extract of purple nutsedge(Cyperus rotundus) have an effect on the growth and chlorophyll content of upland riceseedling of Inpago 8 varieties. This research was conducted at Botanical Laboratory ofBiology Department Faculty of Mathematics and the Natural Sciences University ofLampung from September to October 2017. The experiments were carried out in a completerandomized design with the main factors being aqueous extract of purple nutsedge with 5 level : 0% v / v (control), 5% v / v, 10% v / v, 15% v / v, and 20%v/v. Parameters measuredwere shoot length, fresh weight, dry weight, relative water content, and total chlorophyllcontent of rice seedling. Homogeneity of variance was determined by the Levene test at 5%significant level. Analysis of variance and Tukey HSD test is done at 5% significant level.The results showed that the concentration of extract correlated quadratic with shoot lengthwhere the maximum shoot length was 3.9 cm at 10% extract concentration. Fresh weight andrelative water content maximum were 73.21 mg and 76% respectively at concentrations of14% and 10%. The minimum total chlorophyll content was 0.47 mg / g tissue at aconcentration of 11%. There was no significant effect on the dry weight of the seedling.From the results of the study, it was concluded that the extract of purple nutsedge at aconcentration below 14% was a growth stimulator, but it was an inhibitor of chlorophyllbiosynthesis.Keyword: Chlorophyll, Growth, Upland rice variety Inpago 8, Purple nutsedge