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All Journal MARINA CHIMICA ACTA
Mahdalia Mahmud
Departement of Chemistry, Faculty of Mathemathics and Natural Sciences, Hasanuddin University, Makassar, South Sulawesi
Biochemistry, Genetics & Molecular Biology

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PROFILE OF AMINO ACIDS OF FOREST HONEYS FROM MALLAWA SOUTH SULAWESI Mahdalia Mahmud; Alfian Noor; Ahyar Ahmad
Marina Chimica Acta Vol. 19 No. 1 (2018): Volume 19, No. 1 (2018)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271 KB) | DOI: 10.20956/mca.v19i1.4210

Abstract

Mallawa is one of the areas that has production forests as the second largest honey producer in Maros. The aim of this research determined the profile of amino acids in honey.  Amino acids of two forest honeys were analyzed using ultra performance liquid chromatography (UPLC). The main amino acids detected honeys were glutamic acid (1060.66 mg/kg, 928.85 mg/kg), histidine (700.37 mg/kg, 478.02 mg/kg), and arginin (683.11 mg/kg, 665.08 mg/kg), but tyrosine and serine not detected. Some other amino acids, including threonine, leucine, valine, phenylalanine and proline, displayed similar  values contents of 239.36 mg/kg, 268.15 mg/kg; 225.81 mg/kg, 293.44 mg/kg; 170.12 mg/kg, 226.03 mg/kg; 174.74 mg/kg, 288.11 mg/kg; and 161.58 mg/kg, 257.44 mg/kg, respectively.
Co-Authors Ahyar Ahmad Alfian Noor