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PERSEPSI PETANI KAKAO TERHADAP TEKNIK SAMBUNG SAMPING DI DESA BATU LAPPA, SULAWESI SELATAN Galib Suwito Cora; Didi Rukmana; A Amrullah
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.137 KB) | DOI: 10.20956/jsep.v14i1.3642

Abstract

AbstractThe research was aimed to: (1) describe factors that affected farmers’ perception toward side-grafting technique; (2) to analyze the level of cacao farmers’ perception toward side-grafting  technique which include technique and results of side-grafting, (3) to analyze the relationship among factors of perception formulation with technique and results of side-grafting. The research was used quatitative methods . The data was collected by quetionnaire. The research showed that; (1) factors that formed perception include age, formal education, non-formal education, farming experience, accessibility on information, and social environment, (2) the level of farmer’s  perception toward side-grafting technique was very good with score 4,48 and toward results of side-grafting also was very good with score 4,23; (3) it was showed that there were relationship among non-formal education, accessibility on information with farmer’s percepcion toward side-grafting technique. Also, there were relationsip  among non-formal education toward results of side-grafting. Keywords: perception; cacoa farmer; side-grafting; step of side-grafting; results of side-grafting
Ketersediaan Pangan Pokok Pada Rumah Tangga Petani Di Wilayah Terpencil Ayu Marshya; A Amrullah; Nurbaya Busthanul
Jurnal Sosial Ekonomi Pertanian Vol 19 No 1 (2023): Februari, 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v19i1.24677

Abstract

Abstract Indonesia is known as an agricultural country, but currently Indonesia often imports food from other countries to meet the food needs of its people. The food need in question is the need for staple food (rice). This study aims to determine the availability of staple food of farmer households in Sumabu Village. The basic method in this research is descriptive analytical with the implementation using survey techniques. The research location was chosen purposively, in Sumabu Village. The determination of the sample farmers was carried out using the Slovin formula so as to produce 55 respondent farmers. The data used are primary data and secondary data. The data analysis used is the analysis of the availability of staple food. The results showed that the average availability of staple food in farmer households in Sumabu Village was 1,552.36 kcal/cap/day which was in the medium category.