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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Agercolere
Nurbaya Busthanul
Hasanuddin University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Social Sciences

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The role and elements of social capital of potato farmers in Pattapang Village, Tinggimoncong District, Gowa Regency Nurbaya Busthanul; Nurdin Lanuhu; Heliawaty Heliawaty; Masyhur Syafiuddin; Andi Kumala Sari
Jurnal Agercolere Vol 4 No 2 (2022): Jurnal Agercolere
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37195/jac.v4i2.171

Abstract

Social capital is something that is real in everyday life, especially the presence of sympathy, community social relations, and community life that form a social unit. Social capital is meaningful by contributing to the farming community based on the principles of trust, mutual support, and realizing mutual benefits. The purpose of this study was to describe the role and elements of social capital in potato farming in Pattapang Village, Tinggimoncong District, Gowa Regency. The research method uses descriptive qualitative analysis to describe the investment system and the role of social capital. The results of this study show that social capital is beneficial for Potato Farmers in running their farms, then the coordination activities of farmers are able to work together in choosing quality seeds, and farmers are able to make joint decisions so that the choices made are not misguided. With the establishment of good interactions based on the social capital of the Pattapang farming community, it is easier to carry out farming activities and daily life in the community.
Ketersediaan Pangan Pokok Pada Rumah Tangga Petani Di Wilayah Terpencil Ayu Marshya; A Amrullah; Nurbaya Busthanul
Jurnal Sosial Ekonomi Pertanian Vol 19 No 1 (2023): Februari, 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v19i1.24677

Abstract

Abstract Indonesia is known as an agricultural country, but currently Indonesia often imports food from other countries to meet the food needs of its people. The food need in question is the need for staple food (rice). This study aims to determine the availability of staple food of farmer households in Sumabu Village. The basic method in this research is descriptive analytical with the implementation using survey techniques. The research location was chosen purposively, in Sumabu Village. The determination of the sample farmers was carried out using the Slovin formula so as to produce 55 respondent farmers. The data used are primary data and secondary data. The data analysis used is the analysis of the availability of staple food. The results showed that the average availability of staple food in farmer households in Sumabu Village was 1,552.36 kcal/cap/day which was in the medium category.
Co-Authors A Amrullah Andi Kumala Sari Ayu Marshya Heliawaty Heliawaty Masyhur Syafiuddin Nurdin Lanuhu