Claim Missing Document
Check
Articles

Found 2 Documents
Search

RESPON PETANI TERHADAP PELAKSANAAN DISPLAI PADI GOGO VUB PADA LAHAN SUB OPTIMAL DI SULAWESI SELATAN Sunanto Sunanto; Abd Wahid Rauf
Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2018): Juni 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.931 KB) | DOI: 10.20956/jsep.v14i2.4377

Abstract

RESPON PETANI TERHADAP PELAKSANAAN DISPLAI PADI GOGO VUB PADA LAHAN SUB OPTIMAL DI SULAWESI SELATAN Farmers Response on VUB “Gogo” Rice Display on Sub-Optimal Landin South Sulawesi Sunanto * dan Abd. Wahid Rauf Balai Pengkajian Teknologi Pertanian (BPTP) Sulawesi Selatan *Kontak penulis: sunanto_bptpsulsel@yahoo.co.id The Gogo rice is a food crop that contributes to food self-sufficiency. Food demand, especially rice continues to increase along with population growth. Because of the higher food needs and the narrowness of fertile land, due to the land conversion function. So the utilization of sub-optimal lands / landed with appropriate food crops. The potency of thesub-optimal area in South Sulawesi is 274,549 hectares. The purpose of this research is to know how sub-optimal land used and farmer appraisal to gogo rice. This research was conducted in Wajo and Jeneponto Regencies from January to December 2017. The research used survey method and display of gogo rice plant NSV of Agricultural Research Agency in the field. The number of farmers taken as a sample of 80 farmers.The technique of collecting data by interview method and observation of vegetative and generations of display gogo rice plant. The collected data are then tabulated and then analyzed descriptively and test the agreement and business feasibility. The activities of rice farming on sub-optimal land are done by farmers that have the productive age. Theapplication of rice farming technology to suboptimal land has not been intensive yet. Display gogo rice plant VUB resulted from Agricultural Research Agency appropriate to be planted with / out sub-optimal land of dry land and irrigated rice fields limited. Understanding farmers on superior gogo rice are not optimal (77.50%). Farmer's preference to superior gogo farmers. Rice farming of farmers provides income(implicative). Rp 4.575.000/ha, (explicit). Rp 7.245.000/ha and R/C (implicative ) 1.62 and (explicit ) 2.53.Keywords: upland rice; VUB; land; sub optimal.
ANALISIS KESEPAKATAN PENINGKATAN PRODUKTIVITAS KOPI ARABIKA PADA PENGEMBANGAN KAWASAN DI KABUPATEN TORAJA UTARA Sunanto Sunanto; Salim Salim; Abdul Wahid Rauf
Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2019): Februari 2019
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (450.049 KB) | DOI: 10.20956/jsep.v15i1.6369

Abstract

AbstrakPeningkatan produktivitas kopi merupakan upaya untuk memberikan penambahan mutu atau kualitas produk, melalui penerapan teknologi sesuai pedoman pengelolaan tanaman dengan baik dan benar. Pencapaian produktivitas kopi di Indonesia masih rendah yaitu baru mencapai 700 kg/ha/tahun. sedangkan potensi yang dimilikinya yaitu 1.200 kg/ha/thn. Petani sebagai pelaku utama usahatani kopi Arabika memiliki peranan yang sangat kuat dalam mengambil keputusan pelaksanaan kegiatan usahatani kopi Arabika. Penelitian ini dilaksanakan pada bulan Januari hingga Desember 2018. Pelaksanaannya  di Kecamatan Kapalapitu Kabupaten Toraja Utara. Penentuan lokasi ini berdasarkan bahwa lokasi kegiatan sebagai lokasi pengembangan tanaman kopi Arabika. Jumlah petani yang diambil sebagai sampel sebanyak 60 petani yaitu Kelompok Tani Harapan (30 petani) dan Kelompok Tani Marannu (30 petani). Metode analisis data yang digunakan untuk mengetahui biaya pada tahun berjalan. Sedangkan analisis respon  petani terhadap peningkatan produksi kopi Arabika, menggunakan analisis uji  kesepakatan konkordansi kendall’s. Hasil penelitiaan menujukkan Karakteristik petani kopi Arabika di wilayah Kabupaten Toraja Utara memiliki kelompok usia produktif. Tingkat pendidikan yang dimiliki sebagian besar pada pendidikan 7-9 tahun. Anggota rumah tangga tani sebagian besar berkisar 3-5 anggota/kk. Penerapan kegiatan usahatani kopi Arabika yang dilakukan oleh petani belum optimal. Seperti penggunaan bahan tanam petani masih menggunakan bibit yang tumbuh disekitar tanaman kopi dari biji yang dipetik jatuh. Petani menilai terhadap kesubutan tanaman kopi Arabika pada kelompok sedang. Sedangkan tingkat produktivitas tanaman kopi dikelompokkan sedang. Petani mengenal terhadap pupuk organik  sudah bagus. Upaya peningkatan produktivitas kopi Arabika petani sepakat melalui:  penyuluhan/pelatihan yang intensif dan penyebaran informasi teknologi produksi kopi Arabika. Usahatani kopi dengan penerapan teknologi dapat meningkatkan produksi dan pendapatan petani dengan MBCR 2,01. Kata Kunci : Kopi Arabika, produktivitas, kesepakatan. abstractIncreased coffee productivity is an effort to provide additional quality or product quality, through the application of technology in accordance with the guidelines for managing plants properly and correctly. The achievement of coffee productivity in Indonesia is still low,  reaching only 700 kg/ha/year. While its potential is 1,200 kg/ha/year. Farmers as the main actors of Arabica coffee farming have a very strong role in making decisions regarding the implementation of Arabica coffee farming activities. This research was conducted from January to December 2018. The implementation was in Kapalapitu District, North Toraja Regency. Determination of this location is based on the location of the activity as a location for developing Arabica coffee plants. The number of farmers taken as a sample is 60 farmers, namely the Harapan Farmers Group (30 farmers) and the Marannu Farmers Group (30 farmers). Data analysis method used to determine costs in the current year. While the analysis of farmers' responses to the increase in Arabica coffee production, using a test analysis of Kendall's  agreement. The results of the research show the characteristics of Arabica coffee farmers in the North Toraja Regency region that have a productive age group. The level of education held is mostly for education 7-9 years. Most members of farm households range from 3-5 members/family. The application of Arabica coffee farming activities carried out by farmers is not optimal. Like the use of planting material, farmers still use seeds that grow around the coffee plant from the seeds that are picked down. Farmers assess the fertility of Arabica coffee plants in the medium group. While the productivity level of coffee plants is classified as medium. Farmers know about organic fertilizer is good. Efforts to increase the productivity of Arabica coffee farmers agree through: intensive counseling/training and information dissemination on Arabica coffee production technology. Coffee farming with the application of technology can increase the production and income of farmers with MBCR 2.01.Keywords: Arabica coffee, productivity, agreement.