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PENGARUH GOOD CORPORORATE GOVERNANCE TERHADAP KINERJA KEUANGAN PERUSAHAAN Eka Mustikasari; Syaefullah SE., Ak
Jurnal Ilmiah Mahasiswa FEB Vol 3, No 2: Semester Genap 2014/2015
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

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Abstract

The study examined the effect of corporate governance on financial performance of the company. Good corporate governance was idenitifed by the number of audit commitee, the proportion of managerial ownership, the propotion of institutional ownership, the propotion of independent commissioners, board cross directorships, growth opportunity, and firm’s size. Indicators of financial performance were measured by return on equity ( ROE). The sample used 112 companies from a population of 155 companies manufacturing sector listed on the Indonesian Stock Exchange which issued GCG reports with total of observation data 224 in period 2012-2013. The sample was determined using purposive sampling The study used multiple regression analysis and processed using SPSS. The result showed that there was significant effect between audit commitees, institusional ownership, independent comissioner, and growth opportunity to financial  performance.  Howefer  it  was  not  found  that  managerial  ownership, board cross directorships, and firm’s size had an influence on financial performance.   Keyword  : Good Corporate  Governance,  kinerja keuangan, return  on equity (ROE)
Sosialisasi Program Kerja Pengembangan Sumber Daya Manusia Perempuan di Kelurahan Cepoko Kecamatan Gunungpati Kota Semarang Sintya Oktarina; Firda Nisafera Ulfa; Dheny Indra Gunawan; Eka Mustikasari; Sauca Ananda Pranidana
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 2 No. 6 (2024): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v2i6.947

Abstract

According to the Central Statistics Agency (BPS), the level of education and welfare in the family greatly influences the quality of human resources in Indonesia. Therefore, efforts to strengthen family functions, such as increasing parental education and social welfare programs, are key in accelerating national development. This increase in human resources includes knowledge and skills in processing agricultural products, especially rambutan fruit, crystal guava and longan into processed food products with higher selling value such as chips. Apart from that, this program also trains them in creative product packaging, marketing, bookkeeping, simple financial management, and the use of digital technology, including online learning applications and social media. With these skills, they are expected to be able to contribute to improving the family's economy, as well as opening up new business opportunities that support financial independence.