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All Journal Jurnal Mantik Tourism Reserch Journal Enrichment : Journal of Management Society
Dino Gustaf Leonandri
Sekolah Tinggi Pariwisata Trisakti
Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Transportation Other

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An Analysis on Business Feasibility of Hotel X at Pasuruan Regency, East Java Dino Gustaf Leonandri
Jurnal Penelitian Pariwisata Vol 4 No 1 (2020): TRJ Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v4i1.81

Abstract

This article describes a feasibility study for a hotel development in Pasuruan, East Java. The potential city of Pasuruan has begun to develop as a trade, government and service area and the construction of this hotel is expected to increase local revenue (PAD) as well as both contributing to the economy of the local community and providing benefits to the investors. The research uses qualitative method and data gathered by both interview and data collecting. The variable of this research is business feasibility and the analysis unit is Hotel X. From the research analysis, it was found that development hotel in Pasuruan is feasible and can be continued.
The Influence of Service Quality and Price on Customer Satisfaction at Roti Bakar 88 Kemayoran, Jakarta Dino Gustaf Leonandri; Rina Fitriana
Jurnal Mantik Vol. 5 No. 1 (2021): May: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.Vol5.2021.1250.pp7-14

Abstract

This study aims to find out the influence of service quality and price on the customers’ satisfaction at Roti Bakar 88 Kebayoran, Jakarta. This research is a quantitative study using descriptive quantitative methods. Data collection was carried out through questionnaires distributed to 150 respondents. Data analysis methods used are validity test, reliability test, descriptive statistical test, determinant coefficient test, multiple linear regression test, T test, and F test. Based on the research results, it shows that service quality has a significant and positive influence on customers’ satisfaction with a magnitude of 0.291, which means that if the service quality increases, the level of customers’ satisfaction will be higher. Price has a significant and positive effect no customers’ satisfaction with magnitude of 0.419, which means that if the price increases, the level of customers satisfaction will decrease.
The Influence of Product Quality and Price on Purchasing Decision for Brown Sugar Boba Fresh Milk Dino Gustaf Leonandri; Zulkifli Harahap; Rina Fitriana
Enrichment : Journal of Management Vol. 11 No. 2 (2021): May: Management Science
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (704.424 KB)

Abstract

Seeing the trend of Brown Sugar Boba Fresh Milk drinks among college students in Jakarta, especially nowadays, there are more and more sellers trying to fulfill this demand. Of many choices available to college students, there are factors that will come up in choosing which brand to buy. Thus, the author chooses this topic to determine whether quality and price impact on college students’ decision when buying Brown Sugar Boba Fresh Milk. The results of this study can also be used by sellers of Brown Sugar Boba Fresh Milk to find whether the quality and price expected by student consumers. This study uses quantitative research methods by collecting data using a questionnaire distributed to 150 college students in Jakarta. The results of this study indicate that 43% of product quality and product prices affect student purchasing decisions of Brown Sugar Boba Fresh Milk. Meanwhile, the most influencing indicator in product quality is the aesthetics of the product itself. And the indicator that most influences the product price is the right price and in accordance with the product obtained will attract consumers to buy.
Partisipasi Perempuan dalam Aktivitas Pariwisata: Studi Kasus Suku Baduy: Women’s Participation in Tourism Activities: A Case Study of Baduy Tribe Rina Fitriana; Dadan Sujana; Dino Gustaf Leonandri
Society Vol 8 No 2 (2020): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v8i2.220

Abstract

This research aims to analyze women’s participation in tourism activities in the Outer Baduy tribe, according to the tourism components consisting of attraction, amenity, accessibility, and ancillary (supporting factors). This research uses a qualitative research method, in which data collected through interviews, observations, and documentation. This research involved 18 informants from several stakeholders, such as the tourism awareness group, handicraft producers, homestay and restaurant owners, government officers, and tourists who have visited the destination. Informants’ selection uses a purposive sampling technique. According to the tourism components, the research results show women’s participation in tourism activities in the Outer Baduy tribe, only two of four tourism components: attraction and amenity. In the attraction component, women possess more or less the same level of participation as men. However, in the amenity component, women may have a higher level of participation than men may. In the accessibility and ancillary (supporting factors) components, only men participation existed. The limited level of women’s participation is rooted deep and taken for granted in their culture. The women themselves do not dispute inequality and disparity because they consider their role as women in the domestic sector and not in the public sector.
Co-Authors Dadan Sujana Rina Fitriana Rina Fitriana Zulkifli Harahap