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All Journal Buletin Peternakan Jurnal Pengabdian Pada Masyarakat Bulletin of Applied Animal Research JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Unram Journal of Community Service (UJCS) Jurnal Agripet
Elly Tugiyanti
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling Ismoyowati Ismoyowati; Elly Tugiyanti; Diana Indrasanti; Novie Andri Setianto; Vony Armelia
Buletin Peternakan Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i1.70195

Abstract

Smallholder native chicken farming continues to face challenges that include simple farming management as well as ND and AI diseases that lead to decreased productivity and increased mortality rate. The aim of the study was to develop a strategy to reduce the mortality rate of native chickens in extensive and semi-intensive rearing systems. This study uses survey method with 78 extensive and 88 semi-intensive native chicken farmers as respondent. This study explores the disease incidence, illness treatment, mortality rate, as well as AI and ND antibody titers which then analyzed descriptively. System dynamic model using Ventana software (VENSIM) was used to identify the contributing factors to the mortality rate of native chicken in smallholder farming. The results showed that the common diseases among native chickens reared in semi-intensive and extensive farming are AI, ND, CRD, and pullorum, with a high rate of disease-specific mortality (>5%). Compared to native chickens in semi-intensive farming, those of in extensive farming showed a higher natural immunity against AI and ND. The qualitative modeling produced seven reinforcing loops and five balancing loops. Some challenges in developing native chicken farming were disease incidence due to lack of proper land and cage, the occurrence of selling unhealthy chickens, farmers opting out for poultry vaccination, high operational cost, lack of business motivation, limited knowledge on poultry management and health, lack of extension programs, and traditional management. We concluded that the rate of disease-specific mortality (ND and AI) remained high in native chickens reared both in extensive and semi-intensive farming. It takes an effort to improve farming management, vaccination, and the government’s contribution through extension programs to decrease disease incidence and mortality rate of native chickens.
Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas Elly Tugiyanti; Sigit Mugiyono; Ibnu Hari Sulistyawan
Jurnal Pengabdian Pada Masyarakat Vol 6 No 1 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202161.655

Abstract

Rice field constitutes 70 percent of Kaliputih village in Purwojati municipality, Banyumas and half of the community are farmers. İt motivated the community and Karang Taruna 'Tunas Harum -2' to raise ducks, but they faced some issues of obtaining DOD and high mortality of ducks. Therefore, it required some innovation to solve the problems, namely artificial insemination, hatching eggs in an incubator, feed processing by utilizing the available agricultural waste, and incorporating antioxidants from waste, tea dregs. Tugiyanti et al. (2019) reported that fermented tea dreg contains high antioxidants that could improve duck health and the quality of duck eggs and meat. This community service engaged an extension/technology adoption program through seminars, practice/demo, evaluation as well as training for instructors. The materials (theory and practice) designed for the members of Karang Taruna included the method of duck farming, artificial insemination for ducks, tea dreg fermentation, methods for feed formulation, and incorporating 3% tea dreg to the feed and practice hatching eggs in an incubator. The participants, including the village government officials and the community, had successfully partaken in the process of technology transfer and practice. Conclusively, the community service program can modify the community habit in duck farming and solve issues regarding DOD, feed, and production.
Pengaruh Strain Terhadap Feed Conversion Ratio dan Keuntungan Usaha Ayam Broiler Setya Agus Santosa; Cici Rahayu Sariningsih; Elly Tugiyanti
Bulletin of Applied Animal Research Vol 6 No 1 (2024): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v6i1.1374

Abstract

The objective of the study was to assess different strains on Feed Conversion Ratio (FCR) and profitability of broiler chicken business. The research was conducted at the farm of PT Berkat Unggas Sehat Sejahtera, Sukabumi, West Java. The method used was historical survey which examined production records according to the variables studied. The variables observed were FCR and business profit. Data were analyzed using descriptive statistics and t test. Broiler strains, Cobb and Ross, were reared in close house cages. The population of each strain was 12,000 birds and reared for 28 days. The results of the study were the average FCR of Cobb strain 1.04 ± 0.29 while Ross strain 0.93 ± 0.26. The profit generated from the Cobb strain was Rp2,859,105.00 while the Ross strain was greater at Rp12,136,043.00. The results of the analysis showed that the strain affected the FCR and profit of broiler chickens. The conclusion of the study is that the Ross strain provides better FCR and profit values compared to the Cobb strain.
Suplementasi Nukleotida dan Ekstrak Kunyit pada Pakan terhadap Kualitas Kimia Daging Ayam Broiler Kusbiono Jumadi Rahman; Elly Tugiyanti; Agustinus Hantoro Djoko Rahardjo
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.25600

Abstract

ABSTRACT. Tujuan penelitian ini adalah untuk mengkaji pengaruh pemberian nukleotida dan ekstrak kunyit terhadap kualitas kimia daging ayam broiler pada periode finisher. Materi yang digunakan dalam penelitian yaitu DOC ayam broiler CP 707 Produksi PT. Charoen Pokphand Indonesia Tbk. sebanyak 168 ekor, yang dipelihara selama 42 hari. Rancangan penelitian yang digunakan yaitu Rancangan Acak Lengkap (RAL). Terdapat 7 perlakuan dan 4 ulangan yang meliputi kontrol negatif: pakan basal + antibiotik zinc bacitracin 0,1 g/hari; N0K0 (kontrol positif): pakan basal + nukleotida 0 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N0K1: pakan basal + nukleotida 0 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan; N1K0: pakan basal + nukleotida 250 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N1K1: pakan basal + nukleotida 250 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan; N2K0: pakan basal + nukleotida 500 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N2K1: pakan basal + nukleotida 500 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan. Variabel penelitian yang diukur dan diamati yaitu kualitas kimia daging ayam broiler yaitu kadar kolagen, kadar lemak, kadar protein daging dan kadar air. Analisis data yang digunakan yaitu analisis variansi/analysis of variance (ANOVA) menggunakan IBM SPSS. Hasil analisis variansi menunjukkan bahwa suplementasi nukleotida dan penambahan ekstrak kunyit pada pakan berpengaruh nyata (P0,05) terhadap kadar lemak dan kadar protein daging, tetapi tidak berpengaruh nyata (P0,05) pada kadar kolagen dan kadar air. Berdasarkan hasil penelitian, dapat disimpulkan bahwa suplementasi nukleotida dan ekstrak kunyit menunjukkan perbedaan yang cukup signifikan pada kadar lemak dan protein daging ayam broiler karena memiliki nilai yang lebih baik dan efektif dibandingkan dengan kontrol negatif (zinc bacitracin) dan kontrol positif (ransum basal).(Nucleotide supplementation and turmeric extract in feed on chemical quality of broiler meat)ABSTRAK. This study aims to examine the effect of giving nucleotides and turmeric extract on the chemical quality of broiler meat in the finisher period. The material used were 168 DOC broilers CP 707 produced by PT. Charoen Pokphand Indonesia Tbk. was kept for 42 days and used a Completely Randomized Design (CRD). There were 7 treatments and 4 replications which included negative control: Basal feed + antibiotic Zink Bacitracin 0.1 g/day; N0K0 (positive control): Basal feed + nucleotide 0 mg/kg feed + turmeric extract 0 mg/kg feed; N0K1: Basal feed + nucleotide 0 mg/kg feed + turmeric extract 600 mg/kg feed; N1K0: Basal feed + nucleotides 250 mg/kg feed + turmeric extract 0 mg/kg feed; N1K1: Basal feed + nucleotides 250 mg/kg feed + turmeric extract 600 mg/kg feed; N2K0: Basal feed + nucleotides 500 mg/kg feed + turmeric extract 0 mg/kg feed; N2K1: Basalt feed + nucleotides 500 mg/kg feed + turmeric extract 600 mg/kg feed. The research variables measured and observed were the chemical quality of broiler chicken meat, namely collagen content, fat content, meat protein content, and water content. Data analysis with analysis of variance (ANOVA) using IBM SPSS. The results of the analysis of variance showed that nucleotide supplementation and the addition of turmeric extract to feed had a significant effect (P0.05) on fat content and protein content of meat, but had no significant effect (P0.05) on collagen content and water content. Based on the results of the study, it can be concluded that nucleotide supplementation and turmeric extract showed significant differences in the fat and protein content of broiler meat because it had a better and more effective value than the negative control (zinc bacitracin) and positive control (basal ration).
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan Nur Rohmah; Elly Tugiyanti; Roesdiyanto Roesdiyanto
Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i2.5957

Abstract

ABSTRAK. Tujuan penelitian ini adalah untuk mengkaji pengaruh penambahan tepung daun sirsak (Annona muricata L.) dalam ransum terhadap bobot usus, bobot sekum, bobot pankreas dan bobot gizzard itik tegal jantan. Materi penelitian menggunakan 60 ekor itik tegal jantan, tepung daun sirsak, pakan basal yang terdiri atas jagung 30%, soy bean meal 7%, minyak sayur 6,1%, poultry meat meal 17%, dedak 38,2%, L-lysin HCL 0,1%, DL-methionin 0,3%, Topmix 0,2%, NaCl 0,1%, dan CaCO3 1%. Perlakuan terdiri atas: ransum basal, ransum basal ditambah 5% , 10% dan 15% tepung daun sirsak,. Hasil penelitian diperoleh rataan bobot usus, sekum, pankreas dan gizzard masing-masing 57,1 8,54; 4,15 0,892g; 3,4 1,188 g; dan 54,1 7,297 g. Berdasarkan hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap bobot usus dengan persamaan garis Y= 3,5550200 + 0,400084-0,019244X2 dan berpengaruh nyata terhadap bobot gizzard (P0,05)dengan persamaan garis Y = 4,04208+0,070476X, akan tetapi tidak berpengaruh nyata terhadap bobot sekum dan bobot pankreas (P0,05). Penelitian ini dapat disimpulkan bahwa perlakuan penambahan tepung daun sirsak level 10% per kg pakan adalah yang paling optimal.(The effect of dried soursop leaf meal (Annona Muricata L.) in rations on weight of intenstine, pancreatis and gizzard of male Tegal Duck)ABSTRACT. The purpose of the research was to determine the effect of dried soursop leaf meal (annona muricata L.) in rations on weight of intenstine, pancreatis and gizzard of male tegal duck. The research materials were 60 male tegal ducks, dried soursop leaf meal, basal feed consisted of corn 30%, soy bean meal 7%, vegetable oil 6.1%, poultry meat meal 17%, bran 38.2%, L-lysine HCL 0.1 %, DL-methionine 0.3%, Topmix 0.2%, NaCl 0.1% and CaCO31%.The treatments consisted of control diet, basal ration plus 5% soursop leaf meal, basal ration plus10% flour soursop leaves, basal ration plus 15% flour soursop leaves.The results obtaineds the average weights of the intestine, cecum, pancreas and gizzard were 57.1 8.54; 4.15 0.892 g; 3.4 1.188 g; dan 54.1 7.297 g respectively. Analysis of variance showed that the treatments had highly significant effect (P 0.01) on the weights of the intestine with the line equation Y = 3.5550200 + 0.400084X-0.019244X2 and significantly effect (P 0.05) on gizzard with the line equation Y = 4,04208 + 0,070476X but the treatment not significantly effect (P 0.05) on the weights of the cecum and pancreas. It can be concluded that supplementation of dried soursop leaf meal as much as 10% is the most optimum.
Penguatan Kelompok Peternak Purbalingga Farm Menuju Produksi Berkelanjutan Melalui Penguatan Kelompok, Ketahanan Pakan, dan Produksi Biogas Berbasis Limbah Peternakan Prasetyo; Danang Nur Cahyo; Wilis Cahyani; Mochamad Sugiarto; Muhamad Bata; Elly Tugiyanti; Agustinah Setyaningrum; Indra Sugiharto
JURPIKAT Vol 6 No 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2766

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan sikap kelompok peternak domba Purbalingga Farm untuk menciptakan pertanian Berkelanjutan. Sasaran dari kegiatan ini adalah kelompok peternak domba Purbalingga Farm yang berlokasi di Kecamatan Kutasari, Kabupaten Purbalingga. Metode yang digunakan antara lain 1) Focus Group Discussion dan praktek langsung untuk pelatihan, serta 2) pre-test dan post-test untuk mengetahui efektivitas pelatihan penguatan kelompok, produksi silase, serta produksi biogas. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan peternak pada ketiga pelatihan. Keterampilan secara keseluruhan meningkat sebesar 60% dan sikap dari kategori sedang menjadi tinggi. Silase diproduksi menggunakan bahan rumput gajah + singkong dan tebon jagung (B). Silase A adalah 95,78% BK; 8,64% PK; 0,70% LK; 24,09% SK; 7,54% Abu; dan 59,02% BETN; serta untuk silase B adalah 94,75% BK; 9,13% PK; 0,52% LK; 39,54% SK; 13,11% Abu; dan 37,71% BETN. Kesimpulan dari kegiatan ini adalah sudah tercapainya peningkatan pengetahuan, keterampilan, dan sikap peternak dalam setiap bidang pelatihan. Peternak juga sudah mampu menciptakan ketahanan pakan dan peternakan ramah lingkungan melalui teknologi silase dan biogas
Implementasi Vitamin B-Kompleks pada Budidaya Ayam Kampung untuk Menuju Ketahanan Pangan Bagi Penyandang Disabilitas Desa Wanatirta-Paguyangan, Brebes Elly Tugiyanti; Ismoyowati; Rosidi; Imam Suswoyo; Fitri Yunitasari
JURPIKAT Vol 7 No 1 (2026): 7.1 2026
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2833

Abstract

Penyandang disabilitas di Desa Wanatirta berjumlah 32 orang dengan keterbatasan fisik yang berdampak pada rendahnya tingkat kemandirian ekonomi dan sosial. Kondisi tersebut menyebabkan sebagian besar penyandang disabilitas berada pada kategori miskin dan rentan. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan keterampilan dan kesejahteraan penyandang disabilitas melalui budidaya ayam kampung dengan memanfaatkan potensi desa berupa limbah sayuran. Budidaya ayam kampung dipilih karena mudah diaplikasikan, tidak membutuhkan keahlian khusus, serta sesuai dengan kondisi mitra. Metode yang digunakan adalah Participatory Rural Appraisal (PRA) melalui tahapan sosialisasi, edukasi, penyuluhan, penerapan teknologi fermentasi limbah sayuran sebagai pakan alternatif, pendampingan, dan evaluasi. Solusi yang diberikan meliputi pelatihan pembuatan kandang sederhana, formulasi pakan fermentasi, serta pemberian vitamin B-kompleks. Hasil kegiatan menunjukkan antusiasme mitra yang tinggi, peningkatan keterampilan, serta dampak positif terhadap pemenuhan gizi dan penurunan risiko stunting. Program ini berpotensi berkelanjutan melalui kerja sama dengan mahasiswa dan pemangku kepentingan terkait.
Optimization of Livestock Waste Through the Production of Liquid Organic Fertilizer from Animal Feces as an Ecological Step in Kalikuning Village Elly Tugiyanti; Sri Hartini; Sully Kemala Oktasari; Astri Mustika Sari; Wahyu Wulan Utami; Firsty Valinka Azhari; Nikmat Sulaiman Zulfa
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1203

Abstract

Liquid Organic Fertilizer (LOF) is the utilization of animal fecal waste, which contains nutrients and beneficial microbes that can be applied to plants. The animal feces are mixed with EM4, which serves as a source of microbes, while molasses comes from sugar production waste and functions as food for the EM4. By doing so, mixing livestock manure with these materials and then fermenting them for 7 days allows them to be used on plants, making them more fertile. This activity is used as an ecological step to reduce environmental pollution that can cause unpleasant odors and serve as a breeding ground for disease. The activity was conducted using Participatory Rural Appraisal (PRA) through the Student Community Service Program for Community Empowerment (KKN-PMM) for farmer groups and livestock breeder groups to increase harvest yields and reduce unpleasant odors released along with animal feces. The community of Kalikuning Village, especially farmers and livestock breeders, gained knowledge about making liquid organic fertilizer to improve soil fertility for their crops. Conclusion: The community of Kalikuning Village gained new knowledge and insights into spraying liquid organic fertilizer to achieve good crop quality through the transfer of knowledge from the UNSOED KKN-PMM Team to the local residents.
Co-Authors Agustinah Setyaningrum Agustinus Hantoro Djoko Rahardjo Astri Mustika Sari Cici Rahayu Sariningsih Danang Nur Cahyo Diana Indrasanti Firsty Valinka Azhari Fitri Yunitasari Ibnu Hari Sulistyawan Imam Suswoyo Indra Sugiharto Ismoyowati Ismoyowati Ismoyowati Kusbiono Jumadi Rahman Mochamad Sugiarto Muhamad Bata Nikmat Sulaiman Zulfa Novie Andri Setianto Nur Rohmah Prasetyo Roesdiyanto Roesdiyanto Rosidi Setya Agus Santosa Sigit Mugiyono Sri Hartini Sully Kemala Oktasari Vony Armelia Wahyu Wulan Utami Wilis Cahyani