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All Journal Buletin Peternakan Jurnal Pengabdian Pada Masyarakat Bulletin of Applied Animal Research Jurnal Pengabdian kepada Masyarakat Nusantara Journal Of Human And Education (JAHE) Jurnal Agripet
Elly Tugiyanti
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling Ismoyowati Ismoyowati; Elly Tugiyanti; Diana Indrasanti; Novie Andri Setianto; Vony Armelia
Buletin Peternakan Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i1.70195

Abstract

Smallholder native chicken farming continues to face challenges that include simple farming management as well as ND and AI diseases that lead to decreased productivity and increased mortality rate. The aim of the study was to develop a strategy to reduce the mortality rate of native chickens in extensive and semi-intensive rearing systems. This study uses survey method with 78 extensive and 88 semi-intensive native chicken farmers as respondent. This study explores the disease incidence, illness treatment, mortality rate, as well as AI and ND antibody titers which then analyzed descriptively. System dynamic model using Ventana software (VENSIM) was used to identify the contributing factors to the mortality rate of native chicken in smallholder farming. The results showed that the common diseases among native chickens reared in semi-intensive and extensive farming are AI, ND, CRD, and pullorum, with a high rate of disease-specific mortality (>5%). Compared to native chickens in semi-intensive farming, those of in extensive farming showed a higher natural immunity against AI and ND. The qualitative modeling produced seven reinforcing loops and five balancing loops. Some challenges in developing native chicken farming were disease incidence due to lack of proper land and cage, the occurrence of selling unhealthy chickens, farmers opting out for poultry vaccination, high operational cost, lack of business motivation, limited knowledge on poultry management and health, lack of extension programs, and traditional management. We concluded that the rate of disease-specific mortality (ND and AI) remained high in native chickens reared both in extensive and semi-intensive farming. It takes an effort to improve farming management, vaccination, and the government’s contribution through extension programs to decrease disease incidence and mortality rate of native chickens.
Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas Elly Tugiyanti; Sigit Mugiyono; Ibnu Hari Sulistyawan
Jurnal Pengabdian Pada Masyarakat Vol 6 No 1 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202161.655

Abstract

Rice field constitutes 70 percent of Kaliputih village in Purwojati municipality, Banyumas and half of the community are farmers. İt motivated the community and Karang Taruna 'Tunas Harum -2' to raise ducks, but they faced some issues of obtaining DOD and high mortality of ducks. Therefore, it required some innovation to solve the problems, namely artificial insemination, hatching eggs in an incubator, feed processing by utilizing the available agricultural waste, and incorporating antioxidants from waste, tea dregs. Tugiyanti et al. (2019) reported that fermented tea dreg contains high antioxidants that could improve duck health and the quality of duck eggs and meat. This community service engaged an extension/technology adoption program through seminars, practice/demo, evaluation as well as training for instructors. The materials (theory and practice) designed for the members of Karang Taruna included the method of duck farming, artificial insemination for ducks, tea dreg fermentation, methods for feed formulation, and incorporating 3% tea dreg to the feed and practice hatching eggs in an incubator. The participants, including the village government officials and the community, had successfully partaken in the process of technology transfer and practice. Conclusively, the community service program can modify the community habit in duck farming and solve issues regarding DOD, feed, and production.
Pengaruh Strain Terhadap Feed Conversion Ratio dan Keuntungan Usaha Ayam Broiler Setya Agus Santosa; Cici Rahayu Sariningsih; Elly Tugiyanti
Bulletin of Applied Animal Research Vol 6 No 1 (2024): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v6i1.1374

Abstract

The objective of the study was to assess different strains on Feed Conversion Ratio (FCR) and profitability of broiler chicken business. The research was conducted at the farm of PT Berkat Unggas Sehat Sejahtera, Sukabumi, West Java. The method used was historical survey which examined production records according to the variables studied. The variables observed were FCR and business profit. Data were analyzed using descriptive statistics and t test. Broiler strains, Cobb and Ross, were reared in close house cages. The population of each strain was 12,000 birds and reared for 28 days. The results of the study were the average FCR of Cobb strain 1.04 ± 0.29 while Ross strain 0.93 ± 0.26. The profit generated from the Cobb strain was Rp2,859,105.00 while the Ross strain was greater at Rp12,136,043.00. The results of the analysis showed that the strain affected the FCR and profit of broiler chickens. The conclusion of the study is that the Ross strain provides better FCR and profit values compared to the Cobb strain.
Suplementasi Nukleotida dan Ekstrak Kunyit pada Pakan terhadap Kualitas Kimia Daging Ayam Broiler Kusbiono Jumadi Rahman; Elly Tugiyanti; Agustinus Hantoro Djoko Rahardjo
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.25600

Abstract

ABSTRACT. Tujuan penelitian ini adalah untuk mengkaji pengaruh pemberian nukleotida dan ekstrak kunyit terhadap kualitas kimia daging ayam broiler pada periode finisher. Materi yang digunakan dalam penelitian yaitu DOC ayam broiler CP 707 Produksi PT. Charoen Pokphand Indonesia Tbk. sebanyak 168 ekor, yang dipelihara selama 42 hari. Rancangan penelitian yang digunakan yaitu Rancangan Acak Lengkap (RAL). Terdapat 7 perlakuan dan 4 ulangan yang meliputi kontrol negatif: pakan basal + antibiotik zinc bacitracin 0,1 g/hari; N0K0 (kontrol positif): pakan basal + nukleotida 0 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N0K1: pakan basal + nukleotida 0 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan; N1K0: pakan basal + nukleotida 250 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N1K1: pakan basal + nukleotida 250 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan; N2K0: pakan basal + nukleotida 500 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N2K1: pakan basal + nukleotida 500 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan. Variabel penelitian yang diukur dan diamati yaitu kualitas kimia daging ayam broiler yaitu kadar kolagen, kadar lemak, kadar protein daging dan kadar air. Analisis data yang digunakan yaitu analisis variansi/analysis of variance (ANOVA) menggunakan IBM SPSS. Hasil analisis variansi menunjukkan bahwa suplementasi nukleotida dan penambahan ekstrak kunyit pada pakan berpengaruh nyata (P0,05) terhadap kadar lemak dan kadar protein daging, tetapi tidak berpengaruh nyata (P0,05) pada kadar kolagen dan kadar air. Berdasarkan hasil penelitian, dapat disimpulkan bahwa suplementasi nukleotida dan ekstrak kunyit menunjukkan perbedaan yang cukup signifikan pada kadar lemak dan protein daging ayam broiler karena memiliki nilai yang lebih baik dan efektif dibandingkan dengan kontrol negatif (zinc bacitracin) dan kontrol positif (ransum basal).(Nucleotide supplementation and turmeric extract in feed on chemical quality of broiler meat)ABSTRAK. This study aims to examine the effect of giving nucleotides and turmeric extract on the chemical quality of broiler meat in the finisher period. The material used were 168 DOC broilers CP 707 produced by PT. Charoen Pokphand Indonesia Tbk. was kept for 42 days and used a Completely Randomized Design (CRD). There were 7 treatments and 4 replications which included negative control: Basal feed + antibiotic Zink Bacitracin 0.1 g/day; N0K0 (positive control): Basal feed + nucleotide 0 mg/kg feed + turmeric extract 0 mg/kg feed; N0K1: Basal feed + nucleotide 0 mg/kg feed + turmeric extract 600 mg/kg feed; N1K0: Basal feed + nucleotides 250 mg/kg feed + turmeric extract 0 mg/kg feed; N1K1: Basal feed + nucleotides 250 mg/kg feed + turmeric extract 600 mg/kg feed; N2K0: Basal feed + nucleotides 500 mg/kg feed + turmeric extract 0 mg/kg feed; N2K1: Basalt feed + nucleotides 500 mg/kg feed + turmeric extract 600 mg/kg feed. The research variables measured and observed were the chemical quality of broiler chicken meat, namely collagen content, fat content, meat protein content, and water content. Data analysis with analysis of variance (ANOVA) using IBM SPSS. The results of the analysis of variance showed that nucleotide supplementation and the addition of turmeric extract to feed had a significant effect (P0.05) on fat content and protein content of meat, but had no significant effect (P0.05) on collagen content and water content. Based on the results of the study, it can be concluded that nucleotide supplementation and turmeric extract showed significant differences in the fat and protein content of broiler meat because it had a better and more effective value than the negative control (zinc bacitracin) and positive control (basal ration).
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan Nur Rohmah; Elly Tugiyanti; Roesdiyanto Roesdiyanto
Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i2.5957

Abstract

ABSTRAK. Tujuan penelitian ini adalah untuk mengkaji pengaruh penambahan tepung daun sirsak (Annona muricata L.) dalam ransum terhadap bobot usus, bobot sekum, bobot pankreas dan bobot gizzard itik tegal jantan. Materi penelitian menggunakan 60 ekor itik tegal jantan, tepung daun sirsak, pakan basal yang terdiri atas jagung 30%, soy bean meal 7%, minyak sayur 6,1%, poultry meat meal 17%, dedak 38,2%, L-lysin HCL 0,1%, DL-methionin 0,3%, Topmix 0,2%, NaCl 0,1%, dan CaCO3 1%. Perlakuan terdiri atas: ransum basal, ransum basal ditambah 5% , 10% dan 15% tepung daun sirsak,. Hasil penelitian diperoleh rataan bobot usus, sekum, pankreas dan gizzard masing-masing 57,1 8,54; 4,15 0,892g; 3,4 1,188 g; dan 54,1 7,297 g. Berdasarkan hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap bobot usus dengan persamaan garis Y= 3,5550200 + 0,400084-0,019244X2 dan berpengaruh nyata terhadap bobot gizzard (P0,05)dengan persamaan garis Y = 4,04208+0,070476X, akan tetapi tidak berpengaruh nyata terhadap bobot sekum dan bobot pankreas (P0,05). Penelitian ini dapat disimpulkan bahwa perlakuan penambahan tepung daun sirsak level 10% per kg pakan adalah yang paling optimal.(The effect of dried soursop leaf meal (Annona Muricata L.) in rations on weight of intenstine, pancreatis and gizzard of male Tegal Duck)ABSTRACT. The purpose of the research was to determine the effect of dried soursop leaf meal (annona muricata L.) in rations on weight of intenstine, pancreatis and gizzard of male tegal duck. The research materials were 60 male tegal ducks, dried soursop leaf meal, basal feed consisted of corn 30%, soy bean meal 7%, vegetable oil 6.1%, poultry meat meal 17%, bran 38.2%, L-lysine HCL 0.1 %, DL-methionine 0.3%, Topmix 0.2%, NaCl 0.1% and CaCO31%.The treatments consisted of control diet, basal ration plus 5% soursop leaf meal, basal ration plus10% flour soursop leaves, basal ration plus 15% flour soursop leaves.The results obtaineds the average weights of the intestine, cecum, pancreas and gizzard were 57.1 8.54; 4.15 0.892 g; 3.4 1.188 g; dan 54.1 7.297 g respectively. Analysis of variance showed that the treatments had highly significant effect (P 0.01) on the weights of the intestine with the line equation Y = 3.5550200 + 0.400084X-0.019244X2 and significantly effect (P 0.05) on gizzard with the line equation Y = 4,04208 + 0,070476X but the treatment not significantly effect (P 0.05) on the weights of the cecum and pancreas. It can be concluded that supplementation of dried soursop leaf meal as much as 10% is the most optimum.
Aplikasi Fitobiotik Untuk Meningkatkan Produksi Telur Ayam Kampung Elly Tugiyanti; Rosidi Rosidi; Imam Suswoyo; Nu’man Hidayat
Journal Of Human And Education (JAHE) Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i6.1777

Abstract

Implementasi Pengabdian Kepada Masyarakat ini merupakan kelanjutan dari penelitian yang dilakukan oleh tim pengabdi mengenai aplikasi jahe dan kunyit. Permasalahan di Karang Taruna “Sinar Kumolo” yang berlokasi di desa Ambalkumolo, Kecamatan Buluspesantren, Kabupaten Kebumen selaku mitra adalah pengadaan bibit dan produksi telur yang rendah. Solusi yang ditawarkan adalah dengan melatih anggota Karang Taruna menetaskan sebagian telur yang dihasilkan dan pakan ayam disuplementasi fitobiotik dengan kombinasi jahe 2,1% dan kunyit 2,1%. Metode yang digunakan adalah penyuluhan/ alih teknologi, praktek/demo, evaluasi dan pengkaderan. Ayam kampung betina dan jantan mulai dikawinkan tanggal 3 Juni 2023, dan produksi telur tetas yang dihasilkan digrading, telur yang masuk seleksi kemudian ditetaskan selama 21-23 hari menggunakan mesin tetas. Hasil tetas pertama mencapai 53 %, kemudian meningkat menjadi 58% dan 60% selama 3 bulan pertama. DOC ayam kampung kemudian sebagian dipelihara oleh anggota Karang Taruna dan sebagian lagi dijual kepada masyarakat yang membutuhkan. Selain itu, Karang Taruna juga memelihara ayam untuk produksi telur konsumsi dalam 3 bulan terakhir rataan produksi telur mencapai 64% dan telurnya dijual, sebagian untuk membeli pakan dan sebagian lagi untuk keberlangsungan organisasi. Kesimpulannya Karang Taruna “Sinar Kumolo” mampu melakukan penetasan menggunakan mesin tetas serta mengaplikasikan jahe dan kunyit dalam pakan untuk meningkatkan produksi telur.
Membangkitkan Desa Wanatirta Melalui Potensi Sumber Daya Alam Bidang Peternakan Dengan Inovasi Pakan Fermentasi Elly Tugiyanti; Sri Hartini; Sully Kemala Octisari; Luthfi Nabilah Ailen
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i1.4220

Abstract

Latar belakang: Pakan fermentasi merupakan makanan ayam yang telah mengalami proses perubahan ketika mikroorganisme mengubah karbohidrat menjadi asam. Pada proses inilah terjadi perkembangan bakteri baik yang memberikan manfaat besar untuk tubuh ayam. Ketika harga pakan sangat tinggi dan pemanfaatan sumber daya alam masih rendah berujung mengakibatkan ayam kurang mendapat perhatian dari peternak sehingga menjadi sakit. Kemudian, melalui pakan fermentasi, peternak dapat melakukan pencampuran terhadap limbah sayur karena memiliki banyak keuntungan. Dengan begitu, kondisi ayam yang sehat nantinya dapat menjadi manfaat baik bagi kesehatan. Tujuan: Sebagai solusi alternatif dari permasalahan tingginya harga pakan serta membantu memberikan dampak positif berupa manfaat untuk kesehatan dari konsumsi tumbuh kembang anak. Metode: Kegiatan dilakukan dengan cara Participatory Action Research (PAR) melalui program Kuliah Kerja Nyata Pemberdayaan Masyarakat oleh Mahasiswa (KKN PMM) kepada kelompok masyarakat peternak ayam kampung, juga masyarakat umum untuk mencegah dan memutus stunting. Hasil: Masyarakat Desa Wanatirta, terutama peternak ayam memiliki pengetahuan pembuatan pakan fermentasi dan anak – anak penderita stunting mendapatkan bantuan peningkatan gizi. Kesimpulan: Masyarakat Desa Wanatirta memiliki pengetahuan baru dalam pemberian pakan ayam dan pembantuan kepada anak – anak penderita stunting bisa terlaksana melalui distribusi hibah ayam pedaging dan petelur. 
Co-Authors Agustinus Hantoro Djoko Rahardjo Cici Rahayu Sariningsih Diana Indrasanti Ibnu Hari Sulistyawan Imam Suswoyo Ismoyowati Ismoyowati Kusbiono Jumadi Rahman Luthfi Nabilah Ailen Novie Andri Setianto Nur Rohmah Nu’man Hidayat Roesdiyanto Roesdiyanto Rosidi Rosidi Setya Agus Santosa Sigit Mugiyono Sri Hartini Sully Kemala Octisari Vony Armelia