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Ibnu Hari Sulistyawan
Universitas Jenderal Soedirman
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Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas Elly Tugiyanti; Sigit Mugiyono; Ibnu Hari Sulistyawan
Jurnal Pengabdian Pada Masyarakat Vol 6 No 1 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202161.655

Abstract

Rice field constitutes 70 percent of Kaliputih village in Purwojati municipality, Banyumas and half of the community are farmers. İt motivated the community and Karang Taruna 'Tunas Harum -2' to raise ducks, but they faced some issues of obtaining DOD and high mortality of ducks. Therefore, it required some innovation to solve the problems, namely artificial insemination, hatching eggs in an incubator, feed processing by utilizing the available agricultural waste, and incorporating antioxidants from waste, tea dregs. Tugiyanti et al. (2019) reported that fermented tea dreg contains high antioxidants that could improve duck health and the quality of duck eggs and meat. This community service engaged an extension/technology adoption program through seminars, practice/demo, evaluation as well as training for instructors. The materials (theory and practice) designed for the members of Karang Taruna included the method of duck farming, artificial insemination for ducks, tea dreg fermentation, methods for feed formulation, and incorporating 3% tea dreg to the feed and practice hatching eggs in an incubator. The participants, including the village government officials and the community, had successfully partaken in the process of technology transfer and practice. Conclusively, the community service program can modify the community habit in duck farming and solve issues regarding DOD, feed, and production.
Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae Ibnu Hari Sulistyawan
Jurnal Agripet Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i1.2303

Abstract

(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei and Saccaromyces cerevisiae)ABSTRAK. The aim of this study was to improve the quality of animal feedstuff from agriculture waste product i.e. corn cob, tapioca solid waste and soy bean pulp by two-steps fermentation using Trichoderma reseei as cellulotlytic microorganisms and yeast Saccaromyces cerevisiae as protein source. This fermented product the was used in broiler chicken in vivo test. A Completely Randomized Design with four treatments: R0(100% basal feed/BF); R1(100% BF+10% fermented corn cob); R2 (100% BF+10% fermented tapioca solid waste); R3(100% BF+10% fermented soy bean pulp). Each treatments were replicated for 5 times. The variables response tested were quality of feedstuffs before and after fermentation of protein, NDF and ADF digestibilities on broiler chicken in vivo test. The result indicated that the protein content after fermentation has increased but reduced in NDF and ADF fiber. Two steps fermentation had not improved significantly to protein digestibility (P0.05), but basic ration with fermented soybean pulp significantly improved (P0.01) on protein digestibility.
Co-Authors Elly Tugiyanti Sigit Mugiyono