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Journal : Journal of Industrial Engineering

ANALISIS PENGENDALIAN KUALITAS PADA PROSES BONING SAPI WAGYU MENGGUNAKAN STATISTICAL QUALITY CONTROL (SQC) DI PT. SANTOSA AGRINDO Hendrawan, Dandi; Wirawati, Sri Mukti; Wijaya, Hartadi
Journal of Industrial Engineering & Management Research Vol. 1 No. 2 (2020): Agustus 2020
Publisher : AGUSPATI Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (679.707 KB) | DOI: 10.7777/jiemar.v1i2.60

Abstract

PT. Santosa Agrindo (Abattoir), Kab.Serang-Gunung Kupak, Banten is a company engaged in the supply of processed meat products and beef fattening. One of the products is Wagyu beef which has been boned. This study aims to find the causes of product discrepancies and determine whether the non-conformities that occur are still within control limits or out of control using the Statistical Quality Control (SQC) method. According to the results of the P control chart graph, none of the 12 points is outside the upper or lower control limits. So there is no need for further analysis because everything is still within control limits. Meanwhile, from the results of the Pareto diagram it is known that the most dominant mismatches are 2 (two), namely the findings of feathers and lost vacum with a percentage of hair findings of 65.4% and lost vacum of 28.1%. And based on the highest percentage of mismatches, an analysis was carried out using a cause and effect diagram (fishbone) and it was found that there were several factors causing the mismatch, namely human factors inaccuracy, machine factors, namely old machine age and lack of maintenance, raw material factors, namely raw materials. which has been damaged before use and the method factor, namely the cleaning and trimming process that is not suitable
ANALISA AREA GUDANG DENGAN METODE KAIZEN DI PT. INDAH PRAKASA SENTOSA TBK.CAB CILEGON Hartadi Wijaya
Journal of Industrial Engineering & Management Research Vol. 4 No. 3 (2023): June 2023
Publisher : AGUSPATI Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7777/jiemar.v4i3.471

Abstract

Problem when the company has many waste of time and costs at PT. Indah Prakasa Sentosa tbk. due to lack of attention to the layout goods in a warehouse regions , where many spares not lined up and unsuitable for use in the period 2021-2022 them ,cause just a heap time and money that could prejudice the Company. So, the study aims to get a job next efficiency by an effort to improve the quality of effectively by means of the concepts kaizen , 5s and (PDCA plan , doing , check , and action ). Result this study shows that the percentage for goods the difference is the lack of a record of workers of 57 % , The warehouse narrow is 19 % , lack of the availability of 14 % and the lowest distinction is it because of the landscape of dirty shed as many as 10 %