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All Journal Journal of Innovation and Future Technology (IFTECH) Jurnal Ilmiah Sains dan Teknologi
Tubagus Dedy Fuady
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Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Library & Information Science Physics

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SISTEM PENDUKUNG KEPUTUSAN PENENTUAN KOPERASI TERBAIK DINAS PERDAGANGAN PERINDUSTRIAN DAN KOPERASI MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP) DI KOTA SERANG Ahmad Surahmat; Tubagus Dedy Fuady
Journal of Innovation And Future Technology (IFTECH) Vol 4 No 1 (2022): Vol 4 No 1 (February 2022): Journal of Innovation and Future Technology (IFTECH)
Publisher : LPPM Unbaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47080/iftech.v4i1.1745

Abstract

A cooperative is a business entity consisting of a person or a cooperative legal entity by basing its activities on the cooperative principle as well as the people's economic movement based on the principles of kinship. The Department of Industry, Trade and Cooperatives has the main task and function of fostering and progressing, DISPERDAGINKOP also provides an assessment which will later select the best cooperative and then get an award at the cooperative anniversary event. So far, the DISPERDAGINKOP of Serang City has assessed that each existing cooperative has not been effective and time-consuming. Because there are quite a lot of cooperatives that must be assessed in Serang City. The assessment data from each cooperative that is judged to be in accordance with the criteria with a manual assessment process referred to manually is input data in the form of a cooperative assessment form that has been given an assessment of the existing criteria and then processed using Microsoft Excel. To solve existing problems, an application was made to make it easier to manage the assessment results of each cooperative. In decision-making, it is necessary to have accurate data for the assessment process so that there are no errors in the decision-making process. In this study using the AHP (Analytical Hierarchy Process) method where in the assessment there are predetermined criteria, in terms of assessing the existence of alternatives that will be assessed and compared with one another from each of the existing criteria, then produce the final value of each cooperative, as well as increasing the effectiveness of the decision-making process, with the aim of obtaining data more quickly and accurately and increasing time efficiency.
Sistem Informasi Wisata Kuliner di Kabupaten Lebak Berbasis Web Ahmad Surahmat; Tubagus Dedy Fuady
Jurnal Ilmiah Sains dan Teknologi Vol 6 No 2 (2022): Jurnal Ilmiah Sains dan Teknologi
Publisher : Teknik Informatika Fakultas Ilmu Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (795.189 KB) | DOI: 10.47080/saintek.v6i2.2231

Abstract

Technological developments are increasingly rapid and easy to use, one of which is the development of information technology which can also contribute to the existence of an area that has culinary tourism potential. In the business world, the role of technology is very important, and it can be said that it has become a primary need for entrepreneurs at this time. Likewise for culinary, which has utilized the internet network to present various information, both from information on places, menus, and prices in the field of information technology. However, for culinary information in Lebak Regency on a website, while this is still incomplete and there is no website that specializes in culinary tourism in Lebak Regency. Therefore, a web-based culinary tourism information system application design is needed in Lebak Regency to make it easier for the public to find culinary information in Lebak Regency. System design and implementation will begin with system requirements analysis or known as system requirements analysis. This is intended to obtain the appropriate system specifications. In the design stage. Unified modeling language (UML) is used to clearly describe business processes. The test results of the website-based culinary tourism information system in Lebak Regency show that the features contained in the application can work well such as managing culinary data, managing admin data, managing member data. This information system has three users on the system, namely admin, member and user.
Co-Authors Ahmad Surahmat