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All Journal Jurnal Saintek Lahan Kering Journal of Pharmaceutical and Health Research Jurnal Natural Serambi Engineering ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Erda Marniza
STIKES Assyifa Aceh
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Other

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UTILIZATION OF CINNAMON BARK (Cinnamomi burmannii cortex)AS A HERBAL PRODUCT: PEMANFAATAN KULIT KAYU MANIS (Cinnamomi burmannii cortex)SEBAGAI PRODUK HERBAL Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.108

Abstract

Cinnamon is a species of the genus Cinnamomum, family Lauraceae, a woody plant commonly knownfor its use as a spice. A natural ingredient rich in benefits, with a distinctive aroma, is widely used forvarious purposes, including flavoring food and cakes. The most significant chemical componentspresent are cinnamic alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocyanin, and essential oil,along with sugars, proteins, simple fats, pectin, and other compounds. The extraction results ofCinnamomum burmanii bark contain the main antioxidant compounds in the form of polyphenols(tannins, flavonoids) and phenolic group essential oils, which have antimicrobial, antifungal, antiviral,antioxidant, antitumor, blood pressure-lowering, cholesterol-lowering, and low-fat properties. Thisactivity of making cinnamon bark herbal products in the form of rajangan, powder, and capsulepreparations can provide students with information, education, knowledge, and skills, as an alternativemedicinal preparation derived from natural ingredients.
Co-Authors M Nasir Marlina . Resmila Dewi Rina Kurniaty Sri Febriza Utami, Cut Suraiya Wahyuni Widya Angreni