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All Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Usman Bulanin
bung hatta university
Earth & Planetary Sciences Education Engineering

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Feed efficiency with the addition of probiotics for asang fish fry, Osteochilus vittatus, CV Usman Bulanin; Yuneidi Basri; Sri Puja Lestari
Depik Vol 10, No 2 (2021): August 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.633 KB) | DOI: 10.13170/depik.10.2.20168

Abstract

The purpose of this study was to determine the addition of probiotics in commercial feed to the growth and survival of Asang fish (Osteochilus vittatus CV) fry. This study used an experimental method with a completely randomized design (CRD) with 4 treatments and 3 replications. The test fish used were 120 fish with a size ranging from 5-8 cm. The test fish were kept in a waring cage made of a type of paralon frame with a size of 40 x 40 x 45 cm. The treatment in this study was A (without probiotics), treatment B (addition of probiotic 10 ml/kg of feed), treatment C (addition of probiotic 20 ml/kg of feed), and treatment D (addition of probiotics 30 ml/kg of feed). From the results of this study, the highest specific growth rate was found in treatment D (6.66 ± 1.15 g), while the mean survival was 100% for all treatments. The highest FCR of fish fry was found in treatment A namely 1.43 ± 0.22, and the lowest in treatment D namely 1.12 ± 0.21, and for feed efficiency in treatment D, namely 95.24 ± 1.04 %.Keywords:Asang fishEfficiencyGrowthSurvival
Analisis isi lambung ikan mingkih, Cestraceus plicatilis Usman Bulanin; Mas Eriza; Masrizal Masrizal
Depik Vol 7, No 3 (2018): December 2018
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.087 KB) | DOI: 10.13170/depik.7.3.10901

Abstract

Abstract. An investigation of analysis of stomach contents of fish Mingkih, Cestraceus plicatilis. Fish were caught in the Pesisir Selatan District (100028’ 5’’; 100029’ 16’’; 100031’ 25’’). Fishing conducted from March to July 2015. Fish were caught with fishing traditional equipment (cast nets, and spearfishing).  Samples of fish caught divided into three groups according to a predetermined si wize class are ≤ than 12 cm, 13-25 cm and ≥ 26 cm. The Mingkih fish Cestraceus plicatilis, was including herbivorous fish, which they were ratio of the total length body with of the digestive tract with an average of 3,21cm; 3,02 cm and 2,84 cm. There are different types of food found in the stomach based on the size of the fish. The main food types consumed both in the size ≤ than 12 cm, 13-25 cm and ≥ 26 cm are phytoplankton / periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton and detritus (other organic materials).Keywords: stomach, type of food, Mingkih fish and herbivorous Abstrak.Telah dilakukan penelitian tentang analisis isi lambung ikan Mingkih, Cestraceus plicatilis. Ikan sampel diperoleh dari hasil tangkapan di Kabupaten Pesisir Selatan (100 0 28’ 5’’; 100 0 29’ 16’’; 100 0 31’ 25’’). Penangkaapan dilakukan dari bulan Maret sampai Juli 2015. Ikan di tangkap dengan alat tangkap tradisional (jala/jaring lempar dan panah). Ikan sampel yang tertangkap dibagi dalam 3 kelompok sesuai dengan ukuran yang telah ditetapkan yaitu ≤ 12 cm, 13 – 25 cm dan ≥ 26 cm. Ikan Cestraceus plicatilis, termasuk ikan omniivora dengan ratio panjang saluran pencernaan dengan panjang total yaitu rata-rata 3,21 cm; 3,02  cm dan 2,84 cm. Terdapat perbedaan jenis makanan yang ditemukan di dalam lambung berdasarkan kelompok ukuran ikan. Jenis makanan utama yang dikonsumsi baik dari ukuran ≤ 12 cm, 13 – 25 cm maupun ≥ 26 cm adalah Phytoplankton/periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton dan detritus (bahan organik lainnya).Kata kunci:lambung, jenis makanan, ikan Mingkih dan herbivora
Feed efficiency with the addition of probiotics for asang fish fry, Osteochilus vittatus, CV Usman Bulanin; Yuneidi Basri; Sri Puja Lestari
Depik Vol 10, No 2 (2021): August 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.2.20168

Abstract

The purpose of this study was to determine the addition of probiotics in commercial feed to the growth and survival of Asang fish (Osteochilus vittatus CV) fry. This study used an experimental method with a completely randomized design (CRD) with 4 treatments and 3 replications. The test fish used were 120 fish with a size ranging from 5-8 cm. The test fish were kept in a waring cage made of a type of paralon frame with a size of 40 x 40 x 45 cm. The treatment in this study was A (without probiotics), treatment B (addition of probiotic 10 ml/kg of feed), treatment C (addition of probiotic 20 ml/kg of feed), and treatment D (addition of probiotics 30 ml/kg of feed). From the results of this study, the highest specific growth rate was found in treatment D (6.66 ± 1.15 g), while the mean survival was 100% for all treatments. The highest FCR of fish fry was found in treatment A namely 1.43 ± 0.22, and the lowest in treatment D namely 1.12 ± 0.21, and for feed efficiency in treatment D, namely 95.24 ± 1.04 %.Keywords:Asang fishEfficiencyGrowthSurvival
Analisis isi lambung ikan mingkih, Cestraceus plicatilis Usman Bulanin; Mas Eriza; Masrizal Masrizal
Depik Vol 7, No 3 (2018): December 2018
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.7.3.10901

Abstract

Abstract. An investigation of analysis of stomach contents of fish Mingkih, Cestraceus plicatilis. Fish were caught in the Pesisir Selatan District (100028’ 5’’; 100029’ 16’’; 100031’ 25’’). Fishing conducted from March to July 2015. Fish were caught with fishing traditional equipment (cast nets, and spearfishing).  Samples of fish caught divided into three groups according to a predetermined si wize class are ≤ than 12 cm, 13-25 cm and ≥ 26 cm. The Mingkih fish Cestraceus plicatilis, was including herbivorous fish, which they were ratio of the total length body with of the digestive tract with an average of 3,21cm; 3,02 cm and 2,84 cm. There are different types of food found in the stomach based on the size of the fish. The main food types consumed both in the size ≤ than 12 cm, 13-25 cm and ≥ 26 cm are phytoplankton / periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton and detritus (other organic materials).Keywords: stomach, type of food, Mingkih fish and herbivorous Abstrak.Telah dilakukan penelitian tentang analisis isi lambung ikan Mingkih, Cestraceus plicatilis. Ikan sampel diperoleh dari hasil tangkapan di Kabupaten Pesisir Selatan (100 0 28’ 5’’; 100 0 29’ 16’’; 100 0 31’ 25’’). Penangkaapan dilakukan dari bulan Maret sampai Juli 2015. Ikan di tangkap dengan alat tangkap tradisional (jala/jaring lempar dan panah). Ikan sampel yang tertangkap dibagi dalam 3 kelompok sesuai dengan ukuran yang telah ditetapkan yaitu ≤ 12 cm, 13 – 25 cm dan ≥ 26 cm. Ikan Cestraceus plicatilis, termasuk ikan omniivora dengan ratio panjang saluran pencernaan dengan panjang total yaitu rata-rata 3,21 cm; 3,02  cm dan 2,84 cm. Terdapat perbedaan jenis makanan yang ditemukan di dalam lambung berdasarkan kelompok ukuran ikan. Jenis makanan utama yang dikonsumsi baik dari ukuran ≤ 12 cm, 13 – 25 cm maupun ≥ 26 cm adalah Phytoplankton/periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton dan detritus (bahan organik lainnya).Kata kunci:lambung, jenis makanan, ikan Mingkih dan herbivora
Feed efficiency with the addition of probiotics for asang fish fry, Osteochilus vittatus, CV Usman Bulanin; Yuneidi Basri; Sri Puja Lestari
Depik Vol 10, No 2 (2021): August 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.2.20168

Abstract

The purpose of this study was to determine the addition of probiotics in commercial feed to the growth and survival of Asang fish (Osteochilus vittatus CV) fry. This study used an experimental method with a completely randomized design (CRD) with 4 treatments and 3 replications. The test fish used were 120 fish with a size ranging from 5-8 cm. The test fish were kept in a waring cage made of a type of paralon frame with a size of 40 x 40 x 45 cm. The treatment in this study was A (without probiotics), treatment B (addition of probiotic 10 ml/kg of feed), treatment C (addition of probiotic 20 ml/kg of feed), and treatment D (addition of probiotics 30 ml/kg of feed). From the results of this study, the highest specific growth rate was found in treatment D (6.66 ± 1.15 g), while the mean survival was 100% for all treatments. The highest FCR of fish fry was found in treatment A namely 1.43 ± 0.22, and the lowest in treatment D namely 1.12 ± 0.21, and for feed efficiency in treatment D, namely 95.24 ± 1.04 %.Keywords:Asang fishEfficiencyGrowthSurvival
Analisis isi lambung ikan mingkih, Cestraceus plicatilis Usman Bulanin; Mas Eriza; Masrizal Masrizal
Depik Vol 7, No 3 (2018): December 2018
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.7.3.10901

Abstract

Abstract. An investigation of analysis of stomach contents of fish Mingkih, Cestraceus plicatilis. Fish were caught in the Pesisir Selatan District (100028’ 5’’; 100029’ 16’’; 100031’ 25’’). Fishing conducted from March to July 2015. Fish were caught with fishing traditional equipment (cast nets, and spearfishing).  Samples of fish caught divided into three groups according to a predetermined si wize class are ≤ than 12 cm, 13-25 cm and ≥ 26 cm. The Mingkih fish Cestraceus plicatilis, was including herbivorous fish, which they were ratio of the total length body with of the digestive tract with an average of 3,21cm; 3,02 cm and 2,84 cm. There are different types of food found in the stomach based on the size of the fish. The main food types consumed both in the size ≤ than 12 cm, 13-25 cm and ≥ 26 cm are phytoplankton / periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton and detritus (other organic materials).Keywords: stomach, type of food, Mingkih fish and herbivorous Abstrak.Telah dilakukan penelitian tentang analisis isi lambung ikan Mingkih, Cestraceus plicatilis. Ikan sampel diperoleh dari hasil tangkapan di Kabupaten Pesisir Selatan (100 0 28’ 5’’; 100 0 29’ 16’’; 100 0 31’ 25’’). Penangkaapan dilakukan dari bulan Maret sampai Juli 2015. Ikan di tangkap dengan alat tangkap tradisional (jala/jaring lempar dan panah). Ikan sampel yang tertangkap dibagi dalam 3 kelompok sesuai dengan ukuran yang telah ditetapkan yaitu ≤ 12 cm, 13 – 25 cm dan ≥ 26 cm. Ikan Cestraceus plicatilis, termasuk ikan omniivora dengan ratio panjang saluran pencernaan dengan panjang total yaitu rata-rata 3,21 cm; 3,02  cm dan 2,84 cm. Terdapat perbedaan jenis makanan yang ditemukan di dalam lambung berdasarkan kelompok ukuran ikan. Jenis makanan utama yang dikonsumsi baik dari ukuran ≤ 12 cm, 13 – 25 cm maupun ≥ 26 cm adalah Phytoplankton/periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton dan detritus (bahan organik lainnya).Kata kunci:lambung, jenis makanan, ikan Mingkih dan herbivora
Co-Authors Mas Eriza Masrizal Masrizal Masrizal Masrizal Sri Puja Lestari Yuneidi Basri