Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan
Vol 7, No 3 (2018): December 2018

Analisis isi lambung ikan mingkih, Cestraceus plicatilis

Usman Bulanin (bung hatta university)
Mas Eriza (Unknown)
Masrizal Masrizal (Unknown)



Article Info

Publish Date
30 Dec 2018

Abstract

Abstract. An investigation of analysis of stomach contents of fish Mingkih, Cestraceus plicatilis. Fish were caught in the Pesisir Selatan District (100028’ 5’’; 100029’ 16’’; 100031’ 25’’). Fishing conducted from March to July 2015. Fish were caught with fishing traditional equipment (cast nets, and spearfishing).  Samples of fish caught divided into three groups according to a predetermined si wize class are ≤ than 12 cm, 13-25 cm and ≥ 26 cm. The Mingkih fish Cestraceus plicatilis, was including herbivorous fish, which they were ratio of the total length body with of the digestive tract with an average of 3,21cm; 3,02 cm and 2,84 cm. There are different types of food found in the stomach based on the size of the fish. The main food types consumed both in the size ≤ than 12 cm, 13-25 cm and ≥ 26 cm are phytoplankton / periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton and detritus (other organic materials).Keywords: stomach, type of food, Mingkih fish and herbivorous Abstrak.Telah dilakukan penelitian tentang analisis isi lambung ikan Mingkih, Cestraceus plicatilis. Ikan sampel diperoleh dari hasil tangkapan di Kabupaten Pesisir Selatan (100 0 28’ 5’’; 100 0 29’ 16’’; 100 0 31’ 25’’). Penangkaapan dilakukan dari bulan Maret sampai Juli 2015. Ikan di tangkap dengan alat tangkap tradisional (jala/jaring lempar dan panah). Ikan sampel yang tertangkap dibagi dalam 3 kelompok sesuai dengan ukuran yang telah ditetapkan yaitu ≤ 12 cm, 13 – 25 cm dan ≥ 26 cm. Ikan Cestraceus plicatilis, termasuk ikan omniivora dengan ratio panjang saluran pencernaan dengan panjang total yaitu rata-rata 3,21 cm; 3,02  cm dan 2,84 cm. Terdapat perbedaan jenis makanan yang ditemukan di dalam lambung berdasarkan kelompok ukuran ikan. Jenis makanan utama yang dikonsumsi baik dari ukuran ≤ 12 cm, 13 – 25 cm maupun ≥ 26 cm adalah Phytoplankton/periphyton (Chrysophyceae, Chlorophyceae, Cyanophyceae), zooplankton dan detritus (bahan organik lainnya).Kata kunci:lambung, jenis makanan, ikan Mingkih dan herbivora

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Journal Info

Abbrev

depik

Publisher

Subject

Earth & Planetary Sciences Education Engineering

Description

Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan is a peer review international journal, this journal is publishing high-quality articles in aquatic sciences and fisheries in general. The aim of the journal is to publish and disseminate the current or new findings of the research, and give a ...