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Kepatuhan Pasien Gagal Ginjal Kronis Terhadap Diet Ginjal Yang Diberikan Di RSU Permata Bunda Medan Reni Permata
Jurnal Inovasi Kesehatan Vol 1, No 1 (2019): Oktober
Publisher : Sekolah Tinggi Ilmu Kesehatan Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.324 KB)

ABSTRAK Kepatuhan pasien gagal ginjal kronis dalam mengonsumsi diet yang disajikan dan diatur sesuai tingkat keparahan merupakan faktor penentu yang cukup penting dalam mencapai keberhasilan terapi diet. Penelitian ini bersifat deskriptif yaitu untuk melihat faktor-faktor yang memengaruhi kepatuhan pasien gagal ginjal kronis terhadap diet ginjal yang diberikan, penelitian dilaksanakan di RSU Permata Bunda Medan. Populasi penelitian adalah seluruh pasien gagal ginjal kronis yang di rawat di RSU Permata Bunda Medan. Data penelitian diperoleh melalui wawancara dan jumah sampel sebanyak 26 orang. Hasil dari penelitian didapat masih kurangnya tingkat kepatuhan pasien gagal ginjal kronis dalam mengonsumsi diet ginjal yang disajikan, yaitu pasien dengan kategori baik sebanyak 4 orang (15.4%) dan pasien dengan kategori sedang sebanyak 2 orang (7.7%) serta pasien dengan kategori kurang sebanyak 20 orang (15.4%). Disarankan kepada ahli gizi RSU Permata Bunda Medan untuk lebih memperhatikan cita rasa makanan yang akan disajikan baik dari segi tekstur, warna, aroma serta rasa juga harus lebih memperhatikan lagi variasi menu yang disajikan kepada pasien agar makanan yang disajikan tidak berulang dan pasien dapat mematuhi diet yang telah diatur oleh dokter.

Screening dan Penyuluhan Risiko Hipertensi pada Remaja Siswa SMA Averos Kota Sorong Untari Untari; Baktianita Ratna Etnis; Reni Permata
Jurnal Abdi Masyarakat Indonesia Vol 2 No 3 (2022): JAMSI - Mei 2022
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.322

Hipertensi merupakan salah satu penyakit tidak menular yang mulai perlu menjadi perhatian penting untuk masyarakat karena berdasarkan beberapa penelitian menunjukkan bahwa hipertensi dapat muncul sejak remaja dan prevalensinya meningkat beberapa tahun ini. Tujuan dari dilakukannya pengabdian kepada masyarakat di lingkungan sekolah ini adalah untuk melakuka screening dan penyuluhan mengenai risiko hipertensi pada remaja. Hipertensi pada remaja dapat berdampak pada meningkatnya mortalitas dan morbiditas. Proses screening memberikan dampak positif karena terbukti dapat menentukan kasus secara dini dan menentukan penanganan dan diagnosis lebih lanjut. Jumlah siswa yang diukur tekanan darahnya sebanyak 31 siswa dengan jumlah perempuan 23 orang dan 8 orang laki-laki. Berdasarkan hasil pengamatan di ketahui bahwa dari hasil di ketahui bahwa siswa yang memiliki tekanan darah sistolik <120 dan tekanan darah Diastolik <80 paling banyak yaitu sekitar 41,9% dan 70,96 %. Untuk siswa yang memiliki tekanan darah sistolik > 140 dan tekanan darah diastolik > 90 sebanyak 12,9 % dan 9,67 %. Melalui kegiatan screening ini dapat di ketahui siswa yang memiliki tekanan darah tinggi sehingga dapat diantisipasi untuk pola kebiasaannya.

Utilization of enzyme hydrolysis from Shrimp Head in improve the quality catfish Untari Untari; Evi Hudriyah Hukom; Reni Permata
Depik Vol 11, No 2 (2022): August 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Protein is one of the most important components that can support the growth and development of catfish. The price of feed with high protein content which is relatively expensive is a big problem in the catfish farming process. On the one hand, there is shrimp head waste which is a source of protein with a protein content of 42.16% - 49.8% which has not been utilized and is disposed of as waste. Through this research, the shrimp head waste was carried out by an enzyme hydrolysis process to produce shrimp soluble extract (SSE) using a protease enzyme. The SSE that has been produced is then given to catfish aged 14 days to support the addition of protein sources for the growth of catfish. During the 1 month trial, there was a significant difference in results in the treatment catfish with the addition of 2% SSE compared to the control catfish. The addition of SSE gave a very good effect on the weight of catfish which was randomly distributed in a tank containing 50 catfish with an average initial weight of 0.6-0.8 grams. The provision of SSE was carried out simultaneously with the provision of standard fish feed, namely 3 times a day. The increase in catfish weight after being treated was about 2 grams/week. This indicates that SSE can increase the growth of catfish and can be used as an alternative supplement in the future because in addition to reducing the level of pollution due to catfish waste, it can also be a new discovery in the field of fisheries.

Utilization of enzyme hydrolysis from Shrimp Head in improve the quality catfish Untari Untari; Evi Hudriyah Hukom; Reni Permata
Depik Vol 11, No 2 (2022): August 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.2.24730

Protein is one of the most important components that can support the growth and development of catfish. The price of feed with high protein content which is relatively expensive is a big problem in the catfish farming process. On the one hand, there is shrimp head waste which is a source of protein with a protein content of 42.16% - 49.8% which has not been utilized and is disposed of as waste. Through this research, the shrimp head waste was carried out by an enzyme hydrolysis process to produce shrimp soluble extract (SSE) using a protease enzyme. The SSE that has been produced is then given to catfish aged 14 days to support the addition of protein sources for the growth of catfish. During the 1 month trial, there was a significant difference in results in the treatment catfish with the addition of 2% SSE compared to the control catfish. The addition of SSE gave a very good effect on the weight of catfish which was randomly distributed in a tank containing 50 catfish with an average initial weight of 0.6-0.8 grams. The provision of SSE was carried out simultaneously with the provision of standard fish feed, namely 3 times a day. The increase in catfish weight after being treated was about 2 grams/week. This indicates that SSE can increase the growth of catfish and can be used as an alternative supplement in the future because in addition to reducing the level of pollution due to catfish waste, it can also be a new discovery in the field of fisheries.

Utilization of enzyme hydrolysis from Shrimp Head in improve the quality catfish Untari Untari; Evi Hudriyah Hukom; Reni Permata
Depik Vol 11, No 2 (2022): August 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.2.24730

Protein is one of the most important components that can support the growth and development of catfish. The price of feed with high protein content which is relatively expensive is a big problem in the catfish farming process. On the one hand, there is shrimp head waste which is a source of protein with a protein content of 42.16% - 49.8% which has not been utilized and is disposed of as waste. Through this research, the shrimp head waste was carried out by an enzyme hydrolysis process to produce shrimp soluble extract (SSE) using a protease enzyme. The SSE that has been produced is then given to catfish aged 14 days to support the addition of protein sources for the growth of catfish. During the 1 month trial, there was a significant difference in results in the treatment catfish with the addition of 2% SSE compared to the control catfish. The addition of SSE gave a very good effect on the weight of catfish which was randomly distributed in a tank containing 50 catfish with an average initial weight of 0.6-0.8 grams. The provision of SSE was carried out simultaneously with the provision of standard fish feed, namely 3 times a day. The increase in catfish weight after being treated was about 2 grams/week. This indicates that SSE can increase the growth of catfish and can be used as an alternative supplement in the future because in addition to reducing the level of pollution due to catfish waste, it can also be a new discovery in the field of fisheries.

Peningkatan Persepsi Gizi pada Remaja dalam Upaya Pencegahan Kejadian Anemia Reni Permata; Untari Untari
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Anemia is a medical condition in which the number of red blood cells or hemoglobin is less than normal. Normal hemoglobin levels are generally different in men and women. For men anemia is usually defined as a hemoglobin level of less than 13.5 grams/100 ml. Anemia is a common blood disorder that occurs when the level of red blood cells (erythrocytes) in the body becomes too low. This can cause health problems, because red blood cells contain hemoglobin, which carries oxygen to body tissues. Anemia can cause various complications including fatigue and stress on the body's organs. Anemia occurs due to lack of iron and folic acid in the body. Women who suffer from anemia will have an impact on pregnancy and have the potential to give birth to babies with low birth weight. Besides that, Anemia can result in the death of both mother and baby during childbirth. This community service aims to provide knowledge about the importance of consuming a variety of foods that contain iron. The implementation procedure is carried out by counseling youth about the importance of nutrition in preventing anemia, so that the problem of anemia in Indonesia can be resolved. The solution to the problem is to teach teenagers about the importance of knowing balanced nutrition and the importance of consuming iron, so it is hoped that adolescents do not experience anemia. The expected achievement target is that teenagers understand and know how to prevent the nutritional problem of anemia.

Sosialisasi Pentingnya Mengetahui dan Identifikasi Bahan Tambah Pangan (Kimia) pada Makanan Untari Untari; Reni Permata; Evi Hudriyah Hukom
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Food Additives (FA) are ingredients/mixtures which are not naturally part of food raw materials, but are added to food with the aim of influencing the nature or shape of the food. Food additives are usually widely used by food industry companies as ingredients that can produce food structures that attract the attention of consumers and obtain large profits with the smallest capital. Lack of public knowledge about the dangers and how to identify Food Additives (FA) is one of the factors that many people continue to consume without thinking about the impacts that occur. The long-term impact of consuming Food Additives (FA) is the emergence of various diseases such as cancer, tumors, kidney disease, sore throat and others. This is especially true for elementary school children who really like to consume sweet, colorful, tasteful and eye-catching foods that are sold freely around their school environment. The aim of this community service is to become a means to share information on chemical food additives and simple ways to detect these food additives. From the results of the socialization, elementary school children were taught how to identify foods that contain borax in a very simple and very easy way to do so that it can be the first step in protecting themselves from consuming foods that contain dangerous food additives.

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