Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal SEEIJ (Social Economics and Ecology International Journal) ComTech: Computer, Mathematics and Engineering Applications ANIMA Indonesian Psychological Journal
Dyah Lestari Widaningrum
Bina Nusantara University
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Engineering Mathematics Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Felder-Silverman Learning Style Model and the Relationship With Academic Performance Dyah Lestari Widaningrum; Hwi Chie Ho
ANIMA Indonesian Psychological Journal Vol. 30 No. 2 (2015): ANIMA Indonesian Psychological Journal (Vol. 30, No. 2, 2015)
Publisher : Laboratory of General Psychology, Faculty of Psychology, Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (655.058 KB) | DOI: 10.24123/aipj.v30i2.538

Abstract

The gap between organizational demands on employee competence and actual employee competence gives new challenges to the education industry to continually increase the readiness of its graduates. Teaching models are developed to produce graduates that are in accordance to the demands of the global competition. However in practice, educational staff often use the same model to all of their students (Blau, 2012), setting aside the importance of congruent concept in an effective pedagogical process (Akin-Little & Little, 2009). The current study is aimed to test the learning style of university engineering students based on the Felder-Silverman model and its role on academic performance. Results showed that engineering students in this study have the following learning style preferences: Active–Sensing–Visual–Global, which can be used as a base to design teaching methods, which will hopefully be able to provide better support to students‟ academic performance. Furthermore, a significant relationship between learning style for Active–Reflective dimension and academic performance was found, as indicated by their GPA.
GIS Approach for Spatial Data Visualization of Food Service Operator in Jakarta, Indonesia Raymond Steven; Allya Bertha Nofriani; Samuel Malik; Dyah Lestari Widaningrum
Social Economics and Ecology International Journal (SEEIJ) Vol. 2 No. 2 (2018): October
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/seeij.v2i2.5656

Abstract

The purpose of this study is to help the company to improve customer satisfaction about Red Bean restaurant locations. To improve the customer satisfaction in this study used Geographic Information System based on Thiessen polygon, buffer zone, and distribution facility analysis. The conclusions of this research are the company needs to improve restaurant location using Geographic Information System method.
Survey Instrument Development for Consumer Perception Testing to RTE Product in Convenience Store Dyah Lestari Widaningrum; Wiwit Amrinola; Fuadi Nasution
ComTech: Computer, Mathematics and Engineering Applications Vol. 6 No. 3 (2015): ComTech
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/comtech.v6i3.2214

Abstract

Global trade and the abolition of trade barriers lead to the proliferation of imported food products such as various types of fast food products (RTE: ready-to-eat food) sold by convenience stores mainly scattered in Jakarta. The question is what causes consumers choose certain convenience store to buy RTE Product and not choose another outlet category. To understand consumer perceptions, it is necessary to develop an instrument for measuring consumer perceptions of the option to purchase RTE Product at convenience stores. Variables used in this research are the perception and knowledge of the public/consumers against food safety, store attributes, service, and product attributes. The instrument used in this study is a questionnaire with a scalemeasuring1-5 to see the relationship between variables, we used the method of Structural Equation Modeling (SEM). The sample used in this study was 223 respondents that were divided into five areas in Jakarta, namely Central Jakarta, West Jakarta, South Jakarta, East Jakarta, and North Jakarta. The final outcome of the instrument development process was 25 observed variables, consisting of 4 indicators, which valid and reliable, with T-values for each observed variable is above 2,58, and Construct Reliability values range between 0,76 to 0,853.
Implementasi Balanced Scorecard pada Unit Usaha Kecil Menengah: Studi Kasus sebuah Restoran di Jakarta Dyah Lestari Widaningrum; Ivanaldy Kabul
ComTech: Computer, Mathematics and Engineering Applications Vol. 5 No. 2 (2014): ComTech
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/comtech.v5i2.2359

Abstract

Increasing competition requires companies both large and small, to be more productive and innovative, therefore, companies need to be supported by an effective performance measurement system. In this research, the implementation of a balanced scorecard in SMEs engaged in the management of a restaurant, for a chance to be more superior and to compete amid the rapid development of the restaurant sector. Strategic map based on four perspective of Balanced Scorecard was defined, completed with agreement of strategic objective and measurement. This implementation give evidence that even with many limitations on SMEs, they have developed balanced scorecard, with adjustment based on condition for strategic objective performance indicator, so this performance measurement evaluation process is applicable and able to achieve the main objective, to provide information for continuous improvement process.
Co-Authors Allya Bertha Nofriani Fuadi Nasution Hwi Chie Ho Ivanaldy Kabul Raymond Steven Samuel Malik Wiwit Amrinola