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Edy Fradinata
Fakultas Teknik, Universitas Syiah Kuala, Banda Aceh
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OPTIMIZATION OF THE ACEH BEEF CATTLE PRODUCTION AND PROCESS USING SWOT ANALYSIS AND INDUSTRIAL SUPPLY CHAIN APPROACHES Khairol Mizan Us; M. Aman Yaman; Edy Fradinata
Jurnal Kedokteran Hewan Vol 15, No 2 (2021): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.609 KB) | DOI: 10.21157/j.ked.hewan.v15i2.19684

Abstract

The problem in management process and production of Aceh beef cattle farms in Aceh Besar  has not been explored. This study aimed to determine the basic system of supply chain for the Aceh beef cattle production in Central Aceh Besar developed a model for optimizing the supply chain management and sustainability to increase productivity and business efficiency. This research used SWOT analysis and industrial supply chain approaches. The results showed that the current supply chain system of the Aceh beef cattle industry in Aceh Besar which has been running so far, needs to be strengthened to increase production and population of Aceh beef cattle in the future.  There were 4 issues were identified: time, 29.6% faster than the current supply chain supply time;  method, 60% no longer needed a business intermediary; cost, 21.4% of the live weight price of cattle was cheaper than the live weight price of current supply chain cattle; and stages, 30.8% shorter than the ongoing supply chain stages. The result of the SWOT analysis matrix showed that the SO (strength-opportunities) strategy was the main strategy for business developing of Aceh beef cattle in Central Aceh. In conclusion, it is necessary to optimize the implementation of the supply chain of Aceh Cattle Industry at Central Aceh by utilizing its strengths and suppressing the existing weaknesses from the breeding production to marketing process.
Analisis Produktivitas Parsial Menggunakan Metode POSPAC pada CV Tirta Bening Abadi Edy Fradinata; Didi Asmadi; Zuherna Zuherna
Jurnal Serambi Engineering Vol 8, No 4 (2023): Oktober 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i4.6962

Abstract

CV Tirta Bening Abadi adalah usaha yang memproduksi air minum dalam kemasan dengan nama merek NAie. Persaingan berbagai jenis merek menjadi tantangan besar yang harus dihadapi oleh sebuah perusahaan air minum, sehingga perusahaan harus mampu mempertahankan produktivitasnya untuk mencapai target pasar yang luas. Penelitian ini bertujuan untuk mengidentifikasi produktivitas parsial pada CV Tirta Bening Abadi menggunakan metode POSPAC (Production, Organization, Sales, Product, Arbeiter dan Capital). Teknik analisis untuk mengetahui penyebab penurunan produktivitas menggunakan Fishbone Diagram. Hasil pengukuran menunjukkan bahwa produktivitas produksi, penjualan dan produk mengalami penurunan pada tahun 2021 dan 2022. Sedangkan produktivitas organisasi, tenaga kerja dan modal mengalami peningkatan pada tahun 2021 dan 2022. Faktor penyebab penurunan produktivitas produksi yaitu mesin/peralatan rusak, produk cacat, bahan baku sering habis atau telat sampai, tidak ada karyawan quality control, penundaan produksi, dan penambahan biaya backwash maintenance. Penurunan produktivitas penjualan diakibatkan oleh reseller tidak bertambah, kemampuan pemasaran kurang, biaya penjualan meningkat dan kurang promosi. Penurunan produktivitas produk disebabkan oleh kualitas bahan baku kurang, harga bahan baku meningkat, karyawan kelelahan, banyaknya kardus produk jadi bocor dan rusak, jumlah produksi fluktuatif, dan peningkatan biaya karyawan lembur.
Measure The Quality of Rice in The Warehouse (Case Study: Bulog Warehouse) Edy Fradinata; Zurnila Marli Kesuma; Latifah Rahayu
Jurnal Serambi Engineering Vol 8, No 1 (2023): Januari 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i1.5658

Abstract

Abstract This study employs multiple qualitative and quantitative phases of quality assessment at one of Perum Bulog's warehouses. A descriptive qualitative study using observation data collecting and interviews with the quality control team is used. Rice is a need for the people of Indonesia. Perum Bulog is responsible for rice price stability in Indonesia. According to Presidential Instruction No. 3 of 2007 and SNI 6128:2020, rice in Bulog warehouses must adhere to quality criteria. Regarding the quality requirements for the distribution of rice, Bulog performs a quality check on the rice received. Bulog's quality control procedure consists of three stages: the acceptance process, where samples of rice obtained from farmers are taken, and the quality control officer's mini-laboratory sample test inspections. After screening at the receiving stage, the rice will be weighed and then placed in the warehouse with a stapling arrangement system (rice stacking) utilizing key 5. At the rice storage stage, minimal monitoring will be performed periodically, and if the rice is infested with pests, it will be sprayed or fumigated. The last procedure is the exit process, and the warehouse employs the First In First Out approach when customers make purchases.Keywords: rice, warehouse, quality, bulog, price stability
SOSIALISAI PEMBUATAN PAKAN CAMPURAN DENGAN MENGGUNAKAN SANTAN CAIR DAN SUSU CAIR di PERTERNAKAN LAMNO ACEH JAYA Edy fradinata
Peternakan Abdi Masyarakat (PETAMAS) Vol 2, No 1 (2022): Volume 2, Nomor 1, Juni 2022
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v2i1.25788

Abstract

Sosialisasi hasil penelitian singkat ini dilakukan untuk memberikan informasi terkait penelitian langsung kepada masyarakat perternakan di Lamno Aceh Jaya. Paper ini menjelaskan proses tentang tahapan demi tahapan dalam proses pembuatan pakan campuran, yang kemudian menginformasikan kembali kepada peternak. Ayam Broiler adalah hewan menghasilkan daging yang bayak. Banyak petani menggunakan aditif pakan untuk mencapai tingkat output ini. Santan cair dalam suplemen pakan yang ditambahkan ke air minum. Pemberian pakan tambahan dengan bahan kimia secara teratur akan berpengaruh pada performa ayam pedaging tersebut. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian Santan cair melalui air minum terhadap performansi ayam broiler. Pengamatan langsung dan perhitungan pada berbagai faktor yang mendukung penelitian. Dari hasil observasi diketahui bahwa terdapat perbedaan antara fase starter dan fase finisher. Pengamatan dilakukan pada umur 0 sampai 20 hari. Asupan pakan, bobot badan ayam, dan konversi pakan semuanya berkontribusi terhadap kinerja ayam pedaging. Temuan ini menunjukkan peningkatan konsumsi pakan.
Minimizing Waste in The Bread Production Process with The Waste Assessment Model and Failure Modes and Effect Analysis (FMEA) Method Rizki Laturrahmi; Edy Fradinata; Husni Husni
Jurnal Syntax Transformation Vol 6 No 5 (2025): Jurnal Syntax Transformation
Publisher : CV. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jst.v6i5.1074

Abstract

The achievement of production targets is a key goal for every company. To achieve these targets, it is crucial to enhance efficiency and minimize waste, such as defective products, unnecessary movements, overproduction, and excessive production time. This study aims to identify the types and amounts of waste, analyze the most dominant waste, and compare waste across three similar companies. The identification of waste was conducted using the WAM method across the three companies, revealing five major waste types with the highest percentages: Defect waste (23.489%, 21.144%, and 20.949%), Inventory waste (20.489%, 15.616%, and 18.694%), Overproduction waste (15.749%, 15.480%, and 15.391%), Waiting waste (9.382%, 12.651%, and 13.209%), and Motion waste (13.850%, 11.299%, and 10.739%). The analysis of waste causes used the Failure Mode and Effects Analysis (FMEA) method, where the highest Risk Priority Number (RPN) of 576 was associated with defective products. Recommendations to address this issue include periodic maintenance of oven machines, structured production scheduling, provision of material handling tools, and improvements in the production layout. The most dominant waste across the three companies was Defect waste, with Sarigut Bakery having the highest percentage of waste (23.489%), followed by Nafisah Bakery (21.144%) and Istana Bakery (20.949%). This study highlights the importance of addressing waste to improve production efficiency and achieve production targets.
Co-Authors Aman Yaman Aman Yaman Aman Yaman Ammariza Ammariza Asmadi, Didi Bella Marsella Dasrul Dasrul Dasrul Dasrul Fauzi Umar Friesca Erwan Husni Husni Khairol Mizan Us Latifah Rahayu Latifah Rahayu Longga Nabila M. Aman Yaman Nur Izzaty Raihan Dara Lufika Riski Arifin Rizki Laturrahmi Sembiring, Rinawati Syahriza Syahriza Zuherna Zuherna ZURNILA MARLI KESUMA Zurnila Marli Kesuma Zurnila Marli Kesuma