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PENJARANGAN BUAH ANGGUR "BS-6" DENGAN PEMETIKAN BUAH DAN PEMOTONGAN TANDAN Winarso D. Widodo; Sri Setyati Harjadi; G. A. Wattimena; A. A. Mattjik
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 22 No. 2 (1994): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1476.524 KB) | DOI: 10.24831/jai.v22i2.1639

Abstract

An experiment consists of two separated trial sets had been carried out at Probolinggo, East Java to study of manual thinning on berry cluster of "BS-6" grape by berry removal and cluster tipping. Berry thinning severities that were investigated consists of berry-removing and cluster tipping, each applied control, 20%, 40% and 60% thinning treatments at 7 or 14 days after anthesis. Berry removal did not influence to berry density but increased large-berry proportion and juice quality; since cluster tipping increased berry density, berry size and berry uniformity. Manual thinning at 7 days after anthesis gave better effect than at 14 days after anthesis