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Sorghum Crackers (Sorghum bicolor L.) as an Effort in Utilizing Food Material of Local Wisdom in Lamongan City Irvan Adhin Cholilie; Anni Rahmat; Azmi Alvian Gabriel; Yunita Siti Mardhiyyah; Yulia Nur Rohmawati; Ahmad Musonnif Dzulfikri; Eka Nur Fadilah; Anisah Firdausiah Oktarilivyana; Hans Febrianto Setyo
Gontor AGROTECH Science Journal Vol 6, No 3 (2020): Special issue Seminar Nasional Sains dan Teknologi (SNST) 2020
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v6i3.4942

In an effort to meet the growing needs for food, feed and industrial materials, as well as to increase the income of farmers in dry climates, sorghum development is one of the alternatives that can be selected. This research uses sorghum to become three types of food processing, namely crackers, popped and sorghum sugar. However, at this stage only crackers are processed. The research was conducted in several stages, namely (i) making crackers, (ii) chemical analysis of crackers and (iii) organoleptic crackers testing. The independent variable which is the subject of the study is the type of shorgum used. This study used three types of sorghum, namely KD4, Kawali, and Samurai. From the results of the tests carried out for the sorghum crackers sample, it was found that this product could still be said to be balanced, even though the amount of energy from the fat was at the maximum threshold, namely in the range of 29-31%. Products with this category are not recommended for someone who is on a fat diet. As a snack category, this product can be good declared. Based on the organoleptic (sensory) test results also indicate that the product can be accepted by consumers.

MUDHARABAH AGRI-CROWDFUNDING IN THE EX-CLAY MINE UTILIZATION PROGRAM OF PT. SEMEN INDONESIA (PERSERO), TBK. CAMPUS OF C UNIVERSITAS INTERNASIONAL SEMEN INDONESIA Bambang Tutuko; Ahmad Hudaifah; M. Asyhad; Paramita Setyaningrum; Irvan Adhin Cholilie
al-Uqud : Journal of Islamic Economics Vol. 3 No. 2 (2019): July
Publisher : Universitas Negeri Surabaya

The objectives of research are to study market, technical, and financial feasibility of crowdfunding project using Syariah contract on specified agriculture project based on a higher education institute potency. Such process will be carried out to identify a feasibility of the land use in the project and the amount of funding needed to be collected with the concept of crowdfunding. The construction of a project requires analysis to determine the feasibility of the project. Method of research is quantitative by calculating financial feasibility. UISI has a land area of 3.8 hectares located on Campus of C UISI. This land is an ex-clay mining land of Semen Indonesia Company. Total investment and capital funding amount to Rp 100,000,000. The investment return period is 2 years. Based on the profit and loss calculation, it can be considered that capital and investment will return in the 6th month of the 1st year. In the 1st year the IRR obtained was 19%, whereas until the end of the second year the IRR was obtained by 42%. A significant difference occurred because in the second year Belimbing Tasikmadu, and Jambu Kristal fruit could already be harvested for commercial purpose.

Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) Irvan Adhin Cholilie; Tutik Ratna Sari; Renica Nurhermawati
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Fertiliser is one of the important components in agricultural practices, mainly applied to increase plant’s productivity and soil’s quality. However, the use of chemical fertiliser is still favourable among most of the farmers due to its great contribution on improving crop yields. Currently, organic fertiliser is widely used to substitute chemical fertiliser as it can reduce the risk of build-ups of toxic chemical, making it as sustainable and environmental friendly option in agriculture farming system. There are various types of organic fertilisers, including vermicompost and compost. Worm casting is a type of organic fertiliser produced from a mixture of earthworm drop (or waste) and other organic materials. While compost is an organic fertiliser derived from the decomposition of plant or animal waste and/or a mixture of both wastes. Organic fertiliser can improve the chemical, physical and biological properties of the soil and can be used in various agricultural businesses such as vegetables, ornamental plants, fruits, and etc. This research aimed to compare the quality of vermicompost and commercial compost, as well as to evaluate their application on the growth of red spinach plant growth. The results indicated that vermicompost has superior quality compared with commercial compost. Further application of vermicompost has significantly enhanced the growth of red spinach, as indicated by the highest number of plant leaves and height.

Pengaruh Variasi Jenis Perekat terhadap Kualitas Biobriket Berbahan Serabut dan Tandan Buah Lontar (Borassus flabellifer L.) Irvan Adhin Cholilie; Larinda Zuari
Agro Bali : Agricultural Journal Vol 4, No 3 (2021)
Publisher : Universitas Panji Sakti

Bahan utama biobriket dan jenis bahan perekat sangat menentukan kualitas biobriket. Penelitian ini bertujuan untuk mengetahui pengaruh jenis perekat terhadap kualitas biobriket. Bahan yang digunakan untuk membuat biobriket yaitu serabut dan tandan buah lontar, dengan jenis perekat tepung tapioka, tepung sagu dan tepung maizena. Dilakukan analisis pada biobriket yang menggunakan tiga jenis perekat tersebut. Penelitian ini menggunakan beberapa pengujian, diantaranya nilai kalor, kadar air, kadar abu, volatile matter, fixed carbon dan laju pembakaran. Penelitian menggunakan metode rancangan acak lengkap, dengan 3 perlakuan dan 3 ulangan. Tepung tapioka menghasilkan kadar air tertinggi 6.6 % dan kadar zat terbang terendah 22.17 %, tepung sagu memiliki kadar abu dan nilai kalor tertinggi yaitu 29.33 % dan 5015.98 kal/gram. Tepung maizena mempunyai kadar air dan kadar abu terendah yaitu 3.5 % dan 27.33 %. Tepung maizena mempunyai kadar zat terbang dan kadar karbon tertinggi yaitu 24,99% dan 44,18%, serta tepung maizena mempunyai nyala api lebih mudah menyala selama 292 detik serta memiliki waktu paling lama yaitu 0,147 gram/menit.

Sistem Pengelolaan dan Pengolahan Limbah Pasar Tradisional Terpadu Guna Peningkatan Kesejahteraan Masyarakat Desa Sumput, Driyorejo, Kab. Gresik Ahmad Hudaifah; Irvan Adhin Cholilie; Bambang Tutuko
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.054 KB)

Limbah adalah permasalahan yang sering dihadapi oleh masyarakat terutama di negara berkembang seperti Indonesia yang belum membangun sistem pengelolaan limbah rumah tangga dengan baik. Sering dengan peningkatan urbanisasi penduduk menuju pusat aktivitas ekonomi seperti daerah perkotaan, pedesaan, dan kawasan perindustrian. Sebagian besar, tata kelola persampahan oleh masyarakat dilakukan dengan cara dibakar, dibuang ke sungai atau dikirim menuju tempat penampungan sampah. Tujuan utama dari kegiatan dan program pengabdian masyarakat adalah membantu dan memberikan rekomendasi penyelesaian permasalahan sampah di lokasi pasar Sumput Kabupaten Gresik. Analisa kegiatan pendampingan merekomendasikan suatu metode pengelolaan limbah secara terpadu. Berdasarkan skema dari sistem yang dikembangkan, maka potensi pendapatan mampu diperoleh dengan pengelolaan limbah baik di pasar maupun rumah tangga. Modal permulaan untuk melaksanakan operasionaliasi waste to income (sampah-pendapatan) diperoleh dengan penggalangan dana wakaf tunai produktif. Partisipasi pembiayaan sosial tersebut berasal dari masyarakat umum atau donasi/hibah dari lembaga pemerintah dan CSR Perusahaan. Penghimpunan dana tersebut akan diwujudkan kedalam bentuk Koperasi Simpan Pinjam Wakaf berlandaskan prinsip dan akad syariah. Proposal skemanya adalah dengan mengintegrasikan Bank Sampah Desa Sumput Kabupaten Gresik dengan Unit Pengelola Tanaman Produktif.

Community Based Cooperative melalui Pengembangan Desa Wisata Mangrove (Bakau Mangrove Center) Berbasis Edu Eco Wisata di Desa Banyu Urip, Ujung Pangkah, Gresik Paramita Setyaningrum; Ahmad Hudaifah; Rizky Noviasri; Fandi Angga Prasetya; Irvan Adhin Cholilie
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2021): Agustus
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1148.995 KB)

Indonesia has many mangrove forest areas, including the Muara Gembong Bekasi Mangrove Forest, Karimun Jawa Mangrove Forest, Yogyakarta Kulon Progo Mangrove Forest, BJBR (Bee Jay Bakau Resort) Probolinggo. In some areas, many mangrove forests have been built, including the Wonorejo Mangrove Forest in Surabaya and Banyu Urip Mangrove Center (BMC) in Ujung Pangkah Gresik. Community service program will create a concept model for the development of the Mangrove Mangrove Center with a tourist area model approach and the concept of sustainable Eco Edu Wisata (sustainability development). In addition, the development of the BMC area will involve a lot of the community (Community Based Tourism). The goal to be achieved is to help develop BMC areas that are environmentally friendly, beneficial for education, and involve the role of the surrounding community. The proposed BMC Tourism Area development strategy is divided into several parts, namely the Infrastructure Development Plan, Introduction to the Development Plan, Tourists Enjoying the Nuance, Revisiting Tourists. The infrastructure development plan is divided into several activities, including: Development of Areas around Tourism, Development of Typical Products, Development of Attractions or Annual Events, Area Processing. The BMC area is known for its mangrove forests and Green Shell fishermen. Making the concept of a tourist area will make mangroves and Green Shells as BMC's advantages.

Sorghum Crackers (Sorghum bicolor L.) as an Effort in Utilizing Food Material of Local Wisdom in Lamongan City Irvan Adhin Cholilie; Anni Rahmat; Azmi Alvian Gabriel; Yunita Siti Mardhiyyah; Yulia Nur Rohmawati; Ahmad Musonnif Dzulfikri; Eka Nur Fadilah; Anisah Firdausiah Oktarilivyana; Hans Febrianto Setyo
Gontor AGROTECH Science Journal Vol 6, No 3 (2020): Special issue Seminar Nasional Sains dan Teknologi (SNST) 2020
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v6i3.4942

In an effort to meet the growing needs for food, feed and industrial materials, as well as to increase the income of farmers in dry climates, sorghum development is one of the alternatives that can be selected. This research uses sorghum to become three types of food processing, namely crackers, popped and sorghum sugar. However, at this stage only crackers are processed. The research was conducted in several stages, namely (i) making crackers, (ii) chemical analysis of crackers and (iii) organoleptic crackers testing. The independent variable which is the subject of the study is the type of shorgum used. This study used three types of sorghum, namely KD4, Kawali, and Samurai. From the results of the tests carried out for the sorghum crackers sample, it was found that this product could still be said to be balanced, even though the amount of energy from the fat was at the maximum threshold, namely in the range of 29-31%. Products with this category are not recommended for someone who is on a fat diet. As a snack category, this product can be good declared. Based on the organoleptic (sensory) test results also indicate that the product can be accepted by consumers.

Oxalic Acid Production of Banana Peel (Musa Textilia) Through Optimum Temperature and Time with Alkaline Method Yuni Kurniati; Irvan Adhin Cholilie; Paramita Setyaningrum; Fahimah Martak; Dewi Gita Anggraini; Viqorul Ahmad Haryadi
Indonesian Journal of Applied Research (IJAR) Vol. 4 No. 1 (2023): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v4i1.270

The chemical compound has the formula H2C2O4 is oxalic acid. Every year especially, the industrial sector in Indonesia requires oxalic acid made, which increases annually. Oxalic acid is valuable because it may be used to clean (rust remover), make colors, protect metals from corrosives, and other things. Alkaline melting is one way for creating oxalic acid from cellulose-containing materials. Other methods include hydrolysis, CaCl2 precipitation, and acidification using H2SO4. In Indonesia, cellulose-containing materials are widely available. Banana peels are one of the substances that contain cellulose. In addition to identifying the properties of oxalic acid produced using the alkaline smelting process, this study attempts to find the best temperature and duration for producing oxalic acid from discarded banana peels. The ideal conditions include a temperature of 60°C, a period of 60 minutes, and a yield of 5.42%. Oxalic acid from banana peel waste has the properties of having a melting point, hydroxyl, C=C, C-O, and C-H group absorption at a wave number of 104.6 oC, 3422.06 cm-1, 1682.48 cm-1, 1103.42 cm-1, and 666.36 cm-1 respectively. Based on the strain vibration results from the FTIR test and melting point test.

Analisis Kelayakan Finansial Agroindustri Bubuk Cincau Hitam (Mesona palustris) Irvan Adhin Cholilie
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 10, No 2 (2018): Vol. (10) No. 2, Oktober 2018
Publisher : Agricultural Faculty

Potensi tanaman cincau hitam atau janggelan di Indonesia sangat prospektif. Tanaman ini banyak tumbuh di daerah Jawa Timur seperti Malang, Magetan, Ponorogo, dan Pacitan. Pada tahun 2010 hasil produksi cincau hitam kering (janggelan) sebesar 568 ton dengan produktivitas total sebesar 8,6 ton/tahun. Selain itu, tanaman ini juga dapat selalu tersedia sepanjang tahun karena bermitra dengan para petani. Aspek finansial merupakan bagian terpenting yang harus diperhatikan dalam studi kelayakan bisnis. Analisa terhadap aspek finansial dari suatu studi kelayakan proyek bertujuan untuk menentukan rencana investasi berdasarkan perhitungan biaya dan manfaat yang di harapkan. Hal ini dilakukan dengan cara membandingkan antara pengeluaran dan pendapatan, seperti ketersediaan dana, biaya modal awal, kemampuan proyek untuk membayar kembali dana tersebut dalam waktu yang telah ditentukan dan menilai apakah proyek akan dapat berkembang terus. Dari hasil perhitungan analisis finansial diperoleh bahwa pendirian pabrik bubuk cincau hitam dengan beberapa kriteria kelayakan. Hasil perhitungan menunjukkan bahwa dengan menggunakan daun cincau hitam kering dapat menghasilkan nilai B/C ratio sebesar 2,01. Dengan umur proyek selama 20 tahun, dibutuhkan total modal investasi sebesar Rp 72.641.348.806,03 dan biaya produksi pada tahun pertama sebesar Rp 25.644.493.112,79. Dari hasil perhitungan didapatkan harga pokok produksi sebesar Rp 1.043,48/sachet kemudian produk dijual dengan harga senilai Rp 2.000,- termasuk PPN 10%. Besarnya modal investasi pendirian pabrik dapat ditutupi dalam masa pengembalian selama 3 tahun 5 bulan. Total pendapatan yang diperoleh perusahaan mencapai Rp 49.152.000.000,- dengan nilai Net Present Value (NPV) sebesar Rp 124.948.645.377,15; Internal Rate of Return (IRR) sebesar 44%; dan Profitability Index sebesar 3,54. BEP dicapai pada tingkat produksi bubuk cincau hitam sebesar 849.831 sachet atau senilai Rp 1.699.661.968,36. Berdasarkan keseluruhan kriteria-kriteria kelayakan tersebut, maka unit agroindustri bubuk cincau hitam ini dapat dikatakan layak untuk direalisasikan.

Efektivitas reduksi mikroba pada tempura PT. XYZ melalui perlakuan suhu penyimpanan dan konsentrasi kitosan sebagai edible coating Yunita Siti Mardhiyyah; Ghaniy Samudra; Irvan Adhin Cholilie
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.17220

Food goods may become contaminated by microorganisms or improperly stored, among other reasons. The product that PT. XYZ processes are tempura, which is easily destroyed. High microbiological activity during the product's shelf life is the cause of the damage factor. Handling during improper storage has an impact on the product's overall microbe count rise. As an alternative to treating product degradation from bacteria, chitosan can be utilized as an edible covering. In addition to serving as a product coating to shield the item from physical harm, the edible coating also contains chitosan. This antibacterial inhibits the growth of microorganisms in the product. The efficiency of the reduction of microbial growth is influenced by the varied chitosan concentrations. The chitosan concentrations utilized in this investigation varied from 0% (control sample) to 0.6%, 0.8%, 1.0%, 1.2%, and 1.4% (concentration changes). Observations were made regarding the harm to the organoleptic qualities of tempura goods, the actual difference, the best overall reduction, and the efficacy of microbial reduction. Statistical tests were used for significance differences. According to research findings, a 1.2% coating concentration combined with a lowering temperature treatment demonstrated the highest degree of efficacy in terms of microbial suppression, reaching 1.32x10-5 CFU / with a 2-week shelf life based on tempura organoleptic qualities. The 1.2% sample that underwent storage treatment at room temperature had the best concentration and the most effective microbial decrease, with a two-day shelf life of 3.03x105 CFU/mL.

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