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All Journal Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services)

Rangga Alif Faresta

Mataram University

Author-ID : 2766992

Economics, Econometrics & Finance Education Library & Information Science Public Health Social Sciences

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EGI (Education Of Egg Incubator) di Apit Aik Guna Revitalisasi Ekonomi Pasca Gempa Adi Septiawan; Rohmah Rohmah; Sukirno Sukirno; Baiq Dwi Murti; Ratna Cahya; Baiq Sumaeni; Rangga Alif Faresta
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 3 No. 1 (2021)
Publisher : Universitas Mataram

Apit Aik hamlet is located in the thunder village of Tiger District Gunung Sari West Lombok Regency, NTB. Geographically, poultry farms in the hamlet are very potential with the enthusiasm of the majority who work as poultry farms. out of 126 family cards (KK), around 75% are farmers and farmers. However, the earthquake with a magnitude of 7.00 in the Richter in West Nusa Tenggara provides a bad impact on livestock. As a result, there are many people who have lost their jobs because the cages are damaged, livestock are suppressed and many animals die. To revitalize poultry farms in apit aik hamlets, farmers need a lot of capital and a considerable amount of time because the hatching method is still traditional, which is only capable of 30-60 items / parent / year. Therefore, EGI service (Education of Egg Incubator) in the Apit Aik hamlet it is a service that provides education to the apit aik hamlet farmers on how to incubate eggs in large quantities by applying egg hatching technology using egg hatching machines that are capable of hatching eggs from 150 to 200 eggs. This service is carried out by demonstration methods, and direct practices related to how to make egg hatching machines and egg hatching methods using egg incubator, so that the community can easily understand the material presented. This service is expected to help the apit aik hamlet revitalize their economy after the earthquake. Keywords: diversification, economic, kekait, palm

Pengembangan Diversifikasi Olahan Produk Air Nira Bernilai Ekonomis Tinggi di Dusun Kekait Daye Rangga Alif Faresta; Adi Septiawan; Sindi Nopita Agustina; Zamzami Zamzami; Alan Maulana Karisma
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 2 No. 2 (2020)
Publisher : Universitas Mataram

NTB is one of the provinces that experienced significant economic growth. In 2017 the economic growth of NTB Province reached 7.1% from 5.6% of national economic growth. Of course this comes from various fields, one of which is the agricultural sector, namely processed products of water sap (palm sugar). The NTB sugar production center is a national superior product commodity with good production quality (NTB in Figures, 2018). One of the villages which is a commodity of palm sugar is Kekait Daye Hamlet. However, this condition is not supported by the earthquake during August-September 2018 which caused the economic paralysis in NTB. The purchasing power of the people has decreased dramatically, the production process of processed products for the people must be stopped and even out of business. So that it causes the production process to weaken because people have to lose production sites and equipment in the manufacture. Plus the products produced are still in the form of general products such as ant sugar and briquette sugar which if sold have prices that are not too high while on the one hand there needs to be innovation to improve the economy of the community. So the researchers made an innovation in the diversification of processed water sap products that have high economic value. This research aims to create processed products of water diversified sap which have high economic value, good packaging and good quality. The method of this research starts from the preparation of tools and materials, making products and socializing to the public. The results of the study were the creation of a diversified process of palm water products in the form of palm sugar, palm coffee , and sugar palm chocolate. Keywords: diversification, economic, kekait, palm

Pemanfaatan Ubi Kayu Sebagai Produk Olahan untuk Meningkatkan Pendapatan di Desa Mamben Baru Kecamatan Wanasaba Lombok Timur Rangga Alif Faresta; Mega Safana; Raenaldi Raenaldi; Mufidah Yuraeda; Eta Lestari Kamal; Muhammad Adzy Faroby; Zamzami Zamzami; Ivo Yolanda Safitri; Novita Nurul Fakhriyah; Peny Aulia Sofy
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 3 No. 2 (2021)
Publisher : Universitas Mataram

The potential of East Lombok in agriculture is very large. One of them is Mamben Baru Village, Wanasaba District. This village has abundant cassava potential, especially when the harvest season arrives, which is April to May. However, the problem that arises is that the local community is not yet skilled in processing cassava into products of high economic value. Therefore, that this program aims to provide training in the manufacture of processed cassava-based products. The stages in this empowerment activity start from the preparation stage, the activity implementation stage, and the product evaluation stage. The results obtained in this empowerment activity are the creation of processed products that can help the community of Mamben Baru Village in developing processed cassava products into sweet potato chips. So that the formation of people who are skilled in processing cassava into processed products that have their own uniqueness with variants of flavors offered and have more selling power. This empowerment program provides benefits that can improve the skills of the Wanasaba Village community

Co-Authors Adi Septiawan Alan Maulana Karisma Aminuyati Baiq Dwi Murti Baiq Sumaeni Eta Lestari Kamal Ivo Yolanda Safitri Mega Safana Mufidah Yuraeda Muhammad Adzy Faroby Novita Nurul Fakhriyah Peny Aulia Sofy Raenaldi Raenaldi Ratna Cahya Rohmah Rohmah Sindi Nopita Agustina Zamzami Zamzami Zamzami Zamzami

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