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All Journal Agrointek Jurnal Ekonomi Bisnis Indonesia Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services)
Rohmah Rohmah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Library & Information Science Public Health Social Sciences

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ANALISIS SIFAT FISIK DAGING SAPI TERDAMPAK LAMA PERENDAMAN DAN KONSENTRASI KENIKIR (Cosmos caudatus kunth) Rohmah Rohmah; Mohammad Fuad Fauzul Mu’tamar; Umi Purwandari
AGROINTEK Vol 12, No 1 (2018)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v12i1.2894

Abstract

Beef is one of the most popular food commodities. Beef often has textural problems, especially when consumed. One method to improve the tenderness of beef is by enzymatic treatment. In some plants there are meat-eating enzymes. This study aims to determine the influence of leaves kenikir (cosmos caudatus kunth) against the tenderness of beef. The researchers used a complete randomized RAL design method with two factors each of the 3 levels of the first factor of leaf extract of kenikir with 25, 50, 75% concentration while the second factor was the immersion time of 15, 30 and 45 minutes. The test parameters included hardness, cooking shrinkage, power water tie and sensory (aroma, color, texture). The results showed that the texture test decreased the level of hardness of beef along with the increased concentration of the added leaves. Likewise with the long immersion, the longer the soaking results of the hardness of beef being tried further decreased.
EGI (Education Of Egg Incubator) di Apit Aik Guna Revitalisasi Ekonomi Pasca Gempa Adi Septiawan; Rohmah Rohmah; Sukirno Sukirno; Baiq Dwi Murti; Ratna Cahya; Baiq Sumaeni; Rangga Alif Faresta
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 3 No. 1 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.531 KB) | DOI: 10.29303/jpmsi.v3i1.52

Abstract

Apit Aik hamlet is located in the thunder village of Tiger District Gunung Sari West Lombok Regency, NTB. Geographically, poultry farms in the hamlet are very potential with the enthusiasm of the majority who work as poultry farms. out of 126 family cards (KK), around 75% are farmers and farmers. However, the earthquake with a magnitude of 7.00 in the Richter in West Nusa Tenggara provides a bad impact on livestock. As a result, there are many people who have lost their jobs because the cages are damaged, livestock are suppressed and many animals die. To revitalize poultry farms in apit aik hamlets, farmers need a lot of capital and a considerable amount of time because the hatching method is still traditional, which is only capable of 30-60 items / parent / year. Therefore, EGI service (Education of Egg Incubator) in the Apit Aik hamlet it is a service that provides education to the apit aik hamlet farmers on how to incubate eggs in large quantities by applying egg hatching technology using egg hatching machines that are capable of hatching eggs from 150 to 200 eggs. This service is carried out by demonstration methods, and direct practices related to how to make egg hatching machines and egg hatching methods using egg incubator, so that the community can easily understand the material presented. This service is expected to help the apit aik hamlet revitalize their economy after the earthquake. Keywords: diversification, economic, kekait, palm
PENGARUH KEBIJAKAN HUTANG, PROFITABILITAS DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MANUFAKTUR SUB SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BEI TAHUN 2011 - 2015 rohmah rohmah; Nur Aida
JEBI | Jurnal Ekonomi Bisnis Indonesia Vol. 12 No. 02 (2017): Jurnal Ekonomi Bisnis Indonesia
Publisher : Sekolah Tinggi Ilmu Ekonomi Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.043 KB) | DOI: 10.36310/jebi.v12i02.35

Abstract

Tujuan penelitian ini untuk mengetahui pengaruh kebijakan hutang, profitabilitas dan ukuran perusahaan terhadap nilai perusahaan pada perusahaan manufaktur sub sektor food and beverage di Bursa Efek Indonesia tahun 2011-2015. Variabel bebas yang diujikan adalah kebijakan hutang, profitabilitas, ukuran perusahaan dan nilai perusahaan.. Sampel penelitian berjumlah 10 perusahaan dengan metode purpossive sampling. Penelitian ini menggunakan data berupa laporan keuangan dan laporan tahunan perusahaan yang diperoleh dari Bursa Efek Indonesia. Data dianalisis menggunakan teknik analisis regresi linier berganda dengan program EViews versi 9. Hasil pengujian membuktikan bahwa debt to equity ratio tidak berpengaruh terhadap nilai perusahaan (PBV). Return on assets berpengaruh secara signifikan dan negatif terhadap nilai perusahaan (PBV). Size berpengaruh secara signifikan dan negatif terhadap nilai perusahaan (PBV).
Co-Authors Adi Septiawan Aminuyati Baiq Dwi Murti Baiq Sumaeni Mu’tamar, Mohammad Fuad Fauzul Nur Aida Rangga Alif Faresta Ratna Cahya UMI PURWANDARI