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All Journal Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services)
Irawanti Irawanti
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Earth & Planetary Sciences Economics, Econometrics & Finance Education Library & Information Science Public Health Social Sciences

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Pemanfaatan Pekarangan sebagai Upaya Peningkatan Ketahanan Pangan Aliefman Hakim; Ellend Putri Kurnia; Nurul Lasmini; Ade Nusa Putra Dinata; Idmayanti Idmayanti; Irawanti Irawanti; Rosida Rosida; Rosmini Rosmini; Nurul Sakina
Jurnal Pengabdian Masyarakat Sains Indonesia Vol. 3 No. 1 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (863.111 KB) | DOI: 10.29303/jpmsi.v3i1.107

Abstract

Telaga Baru A is one of the area located in Telaga Bertong Village, Taliwang District, West Sumbawa Regency, West Nusa Tenggara Province, which had not used the house yard to improve the community's economy and national food security. One of the applicable steps that can be applied to optimize the yards of residents is the "Sustainable Food Homes" program. The Sustainable Food House program was a program of community service and empowerment in the local village in optimizing the house yard by planting organic vegetable seeds using the verticulture method. The verticulture method was a technique of cultivating plants vertically, so that planting was carried out in stages. The stages of the verticulture method were preparation of tools and materials, seeding, filling the soil in polybags, transferring seeds, and monitoring which was carried out in the morning and during the day. The vegetable seeds used include cabbage seeds, mustard greens, chilies, lettuce, celery, purple eggplant, fresh eggplant, water spinach, onions and spinach. To support plant growth and productivity, composting and application of compost to plant seeds was also carried out in this service activity. The result of implementing the Sustainable Food House and making compost was the improvement of the skills of the local people, so they were able to continue the program with village officials and achieve the goals they want to achieve.Keywords: Vegetable Seeds, Home Yard, Compost, Verticulture
PENGARUH PEMBERIAN PAKAN YANG BERBEDA TERHADAP LAJU PERTUMBUHAN ROTIFERA (Brachionus plicatilis) Irawanti Irawanti; Cut Nanda Defira; Irma Dewiyanti
Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Vol 1, No 2 (2016): Agustus 2016
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.093 KB)

Abstract

The objective of this study was to analyze the effect of the different feed on rotifers (Brachionus plicatilis) growth rate. The research was conducted at brackish water Aquaculture Development center, Ujung Batee. The research used the non factorial Completely Randomized Design with fine treatments of feed, nabely : Control (Nannocloropsis), 100 gof tempe, 100 g of shrimp paste, 50 g of tempe + 50 g of shrimp paste, 70 g of tempe + 30 g of shrimp paste with three replicatins. The Bioassay was 20 ind/ml of Brachions plicatilis. The result of ANOVA shomed that the different conposition of tempe and shrimp paste gave the significant effect (p 0.05 )on the growth rate of rotifers. The best growth rate was obtained at treatment with 50 g of tempe + 50 g of shrimp paste.Penelitian ini bertujuan untuk menganalisis pengaruh pemberian pakan yang berbeda terhadap laju pertumbuhan rotifera (Brachionus plicatilis). Penelitian ini dilakukan pada bulan Oktober 2015 sampai dengan November 2015 bertempat di BalaiBudidaya Air Payau Ujung Batee. Penelitian ini menggunakan rancangan acak lengkap non faktorial dengan 5 taraf perlakuan berdasarkan pakan uji, yaitu kontrol (Nannocloropsis),tempe 100 g, terasi 100 g, tempe 50 g + terasi 50 g, tempe 70 g + terasi 30 g dengan tiga kali ulangan. Organisme uji yang digunakan adalah Brachionus plicatilis sebanyak 20 individu/ml. Hasil uji ANOVA menunjukan bahwa variasi pemberian pakan terasi dan tempe tiap perlakuan berpengaruh nyata (P0,05) terhadap laju pertumbuhan rotifera. Perlakuan terbaik diperoleh pada perlakuan 50 g tempe + 50 g terasi. 
Co-Authors Ade Nusa Putra Dinata Aliefman Hakim Cut Nanda Defira Ellend Putri Kurnia Idmayanti Idmayanti Irma Dewiyanti Nurul Lasmini Nurul Sakina Rosida Rosida Rosmini Rosmini