Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
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All Journal World Nutrition Journal
Pittara Pansawira
Indonesian Nutrition Association, Jakarta, Indonesia
Medicine & Pharmacology Public Health

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How COVID-19 pandemic affect nutritional status Pittara Pansawira
World Nutrition Journal Vol. 4 No. 2 (2021): Volume 04 Issue 2, August 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.i2.0001

Abstract

In Indonesia, COVID-19 has primarily affected food access and causes drop of income. The poor and vulnerable groups have difficulties in affording high nutritional value food thus resulting in, not only decline of food intake, but also lower dietary quality.4
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