World Nutrition Journal
Vol. 4 No. 2 (2021): Volume 04 Issue 2, August 2021

How COVID-19 pandemic affect nutritional status

Pittara Pansawira (Indonesian Nutrition Association, Jakarta, Indonesia)

Article Info

Publish Date
27 Aug 2021

Abstract

In Indonesia, COVID-19 has primarily affected food access and causes drop of income. The poor and vulnerable groups have difficulties in affording high nutritional value food thus resulting in, not only decline of food intake, but also lower dietary quality.4

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Journal Info
World Nutrition Journal
Website

Abbrev

WNJ

Publisher

Indonesian Nutrition Association

Subject

Medicine & Pharmacology Public Health

Description

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...