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All Journal Jurnal Riset Gizi Journal of Applied Health Management and Technology
Nur Hidayah
Poltekkes Kemenkes Semarang
Health Professions

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THE EFFECTIVENESS OF RED BEANS MODISCO ICE CREAM AND MORINGA OLEIFERA MODISCO ICE CREAM TO INCREASE BODY WEIGHT OF TODDLERS UNDER THE RED LINE IN KARANGANYAR PUBLIC HEALTH CENTER PEKALONGAN REGENCY Nur Hidayah; Dhita Aulia; Intan Nugraheni
Journal of Applied Health Management and Technology Vol 2, No 2 (2020): April 2020
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.365 KB) | DOI: 10.31983/jahmt.v2i2.5694

Abstract

Every year more than one-third of child deaths in the world are related to malnutrition. Children with malnutrition tend to have slow physical and mental growth. Pekalongan is one of the regencies in Central Java which is included in the top 10 categories of malnutrition cases (ranked 5) with 49 cases. Karanganyar Public Health Center is one of the health centers which has toddlers under the red line and the highest malnutrition cases in Pekalongan Regency.The purpose of this research was to know the difference of the effectiveness of red beans modisco ice cream and Moringa Oleifera modisco ice cream in regard of increasing body weight of toddlers under the red line in Karanganyar Public Health Center, Pekalongan.This research used pre experimental design with one group pretest posttest design. The writer used purposive sampling technique that resulted in 28 toddlers under the red line; 14 toddlers were given red bean modisco ice cream and 14 others were given Moringa Oleifera modisco ice cream. Red beans modisco ice cream and Moringa Oleifera modisco ice cream were given for 14 days as much as 100 gr. A daily monitoring checklist of modisco ice cream given to toddlers was used as the instrument of this research.The results of this research showed that the difference body weight pre- post given red bean modisco ice cream (0,21%), while in moringa oleifera modisco ice cream (0,56%). Based on Mann Whitney test showed that moringa oleifera modisco ice cream more effective to increased the body weight of toddlers with p value 0,000 (p value 0.05). According to the results, parents and community were able to modify additional foods which made from modisco and moringa oleifera to increased the body weight of toddlers.
EFEKTIFITAS PEMBERIAN JUS TOMAT DITAMBAH JERUK NIPIS TERHADAP TEKANAN DARAH PADA WANITA DEWASA Nur Hidayah; Ria Ambarwati
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4904

Abstract

Background : Treatment of hypertension in the long term can affect adherence and cause toxic effects, therefore it takes alternative treatment by utilizing nutrients in food, one of which is the antioxidant like as lycopene and flavonoid in tomato-lime juice.Objective : The aim of this study was to analyze the effect of tomato juicewith extra lime on blood pressure in women adults.Methods : This study was clinical nutrition research with True Experiment randomized repeated measure control group design. The subject were 39 women adult 40-60 years, 19 control groups and 20 in treatment. Intervention was performed for 21 days with the measurement of systolic and diastolic blood pressure every 1 week 1 time. The statistical analysis was done by Anova Repeated Measure test with 95% confidence degree.Results : Anova Repeated Measure show that tomato juice with extra limecan lowered systolic and diastolic blood pressure (α = 0.005, p = 0.002 and p = 0.038), while the level of energy, protein, fat, carbohydrate, fiber, sodium, and potassium did not affect in systolic and diastolic blood pressure.Conclusion : tomato-lime juice effectively lowered systolic and diastolic blood pressure.
Co-Authors Dhita Aulia Intan Nugraheni Ria Ambarwati