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PENGARUH PROSES OZONISASI TERHADAP TOTAL BAKTERI, STABILITAS VITAMIN C, DAN TEKSTUR PADA BUAH MELON POTONG Ademai Ade Nurhayati; Arintina Rahayuni; Ria Ambarwati
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5197

Background: The cutted fruit one example of minimalist processed product. This product is categorized as a high risk product because it processed minimally and did not through heat contact.Objective: To determine the effect of the ozonation process on total bacteria, stability of vitamin C, and the texture of minimally processing melon fruit Bonasari Chatering, Pedurungan, Semarang. Methods: This study was an experimental study with a complete randomize design (CRD), total was 12 samples with 4 repetitions. Data collected in the form of texture measured by a penetrometer, vitamin C levels with iodometry method, and total bacteria by TPC method. Result: Texture of cutted melon which influenced by ozone gas treatment (42.0 ± 7.21) p = 0.614, for the highest level of vitamin C also in the treatment of ozone gas (36.080 ± 6.47) p = 0.560 and for the lowest total bacteria with ozone gas treatment, 3,6,105. Conclusion: There is no effect of the ozonation process on total bacteria, stability of vitamin C, and texture of minimally processing melon fruit at Bonasari Chatering, Pedurungan, Semarang.

PENGARUH PEMBERIAN BUAH MELON TERHADAP PENURUNAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA PENDERITA HIPERTENSI USIA 41-64 TAHUN Nuke Melati Anindea; Ria Ambarwati; Susi Tursilowati; J Supadi
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4347

Background : Hypertension is a health issues that needs attention. Based on Riskesdas Data, prevalence of hypertension increased from 7,6% in 2007 to 9,5% in 2013. One of the treatments which can be done is by giving fruits that contain potassium and fiber.Objective : To determine the effect of melon fruit on the decrease systolic and diastolic blood pressure in patients with hypertension age 41-64 years.Method : This study used Quasi Experiment method with Pretest Posttest Control Group Design. The samples of study was determined by non randomized sampling technique consists of 11 treatments and 11 controls sampels.Results : there was significant difference in systolic and diastolic blood pressure between the treatment and control group (p0,05). There was no effect of giving melon fruit to decrease systolic (p=0,071) and diastolic (p=0,042) blood pressure in patient hypertension with control variable of sodium, potassium, magnesium, calcium and fiber intake.Conclusion : Consumption of melon fruit for 9 days can reduce systolic blood pressure 14.82±5.759 mmHg and diastolic of 7.64±2.292 mmHg, although statistically insignificant

PENGARUH PEMBERIAN TABLET TAMBAH DARAH (TTD) DAN JUS JAMBU BIJI MERAH TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI Oktarina Listiani; Susi Tursilowati; Ria Ambarwati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4305

Background : Anemia experienced by most young women in Indonesia. Supplementation of Fe tablet is given to young women in junior high and high school. The absorption of Fe tablet will be maximal if consumed along with vitain C. Guava juice is one of the fruit that contains vitamin C and become an alternative in increasing hemoglobin levels.Objective : To know the effect of supplementation of Fe tablet and red guava juice to increase hemoglobin level in female adolescent at SMP PGRI 01 Semarang. Method : This study uses Experimental Quasy with pre and post test design group control design. The number of research samples are 28 people consist of 14 treatment samples and 14 control samples. Data collected were general characteristics data of sample, anthropometric data, nutrient intake data (energy, protein, iron and vitamin C) and measurement data of Hb level. Statistical Analysis using Anova Repeated Measur with 95% confidence degree.Results : The mean hemoglobin level in the treatment group was 10.7 g / dL, in the control group of 10.2 g / dL. While the mean hemoglobin level after giving intervention in the form of supplementation of Fe tablet and guava juice in the treatment group had 11,4 gr / dL average, in control group 10,6 gr / dL which was only given Fe tablet supplementation.Conclusion : There were no significant differences but there was an increase between hemoglobin levels before and after supplementation of Fe tablets and guava juice in the treatment group and control group p = 0.728 (p 0.005), although it was controlled with adequate intake of energy, protein, vitamin C, iron and long menstruation.

EFEKTIFITAS PEMBERIAN JUS TOMAT DITAMBAH JERUK NIPIS TERHADAP TEKANAN DARAH PADA WANITA DEWASA Nur Hidayah; Ria Ambarwati
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4904

Background : Treatment of hypertension in the long term can affect adherence and cause toxic effects, therefore it takes alternative treatment by utilizing nutrients in food, one of which is the antioxidant like as lycopene and flavonoid in tomato-lime juice.Objective : The aim of this study was to analyze the effect of tomato juicewith extra lime on blood pressure in women adults.Methods : This study was clinical nutrition research with True Experiment randomized repeated measure control group design. The subject were 39 women adult 40-60 years, 19 control groups and 20 in treatment. Intervention was performed for 21 days with the measurement of systolic and diastolic blood pressure every 1 week 1 time. The statistical analysis was done by Anova Repeated Measure test with 95% confidence degree.Results : Anova Repeated Measure show that tomato juice with extra limecan lowered systolic and diastolic blood pressure (α = 0.005, p = 0.002 and p = 0.038), while the level of energy, protein, fat, carbohydrate, fiber, sodium, and potassium did not affect in systolic and diastolic blood pressure.Conclusion : tomato-lime juice effectively lowered systolic and diastolic blood pressure.

EFEKTIFITAS SENAM AEROBIC INTENSITAS SEDANG TERHADAP PERSEN LEMAK TUBUH DAN BERAT BADAN PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG Utaminingtyas Budiasih; Enik Sulistyowati; Ria Ambarwati; J Supadi; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4292

Background : Communicable diseases is one of the health problems causing deaths in Indonesia. To handle the problem, the government formed Posbindu-PTM which is expected to detect as early as possible non-communicable diseases. Posbindu-PTM is expected to solve the problem but its participation is still low. The success of Posbindu-PTM is influenced by various factors such as the level of knowledge, completeness of facilities and infrastructure and family support.Objective : To determine the determinant factors of community participation in posbindu-PTM in the work area of Puskesmas Leyangan, Semarang regency. Method : A recent survey of analytic research design it is the were cross sectional .Large in the entire household sample 107 and extraction of to be sampled taking proportionate random sampling .The data were drawn their level of participation , community knowledge , the completeness of the facilities and infrastructures and family encouragement uses a questionnaire .It is anticipated that analysis data using chi-square to bivariat and the regression of the logistics simple to multivariate .Result : Active community participation on Posbindu-PTM 67,3% and less active 32,7%. Bivariate analysis of the relationship between the knowledge level of the community and the participation of p = 0,000, the relation of facilities and infrastructure with participation p = 0,021 and family support relationship with participation p = 0,000. Multivariate analysis of knowledge level p = 0,000 (p value 0,05), completeness of facility and infrastructure p = 0,483 (p value 0,05) and family support p = 0,162 (p value 0,05). Conclusion: The factors that influence community participation in Posbindu-PTM in Leyangan Puskesmas are knowledge level, completeness of facilities and infrastructure and family support and the most dominant is the level of knowledge.

PEMBERIAN SARI BENGKUANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA PENDERITA DIABETES MELLITUS TIPE 2 Yunita Dwi Nunggaryati; Ria Ambarwati; Sri Noor Mintarsih; Sunarto Sunarto; Yuwono Setiadi
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4348

Background : Diabetes mellitus is a condition in which blood levels in the body is high due to a disruption in the pancreas gland so the body can not produce or can not use insulin. Diabetes mellitus type 2 is a type of diabetes mellitus that does not depend on insulin or better known as non-insulin-dependent. Prevalence of Diabetes Mellitus in Central Java was ranked 2nd out of 8 new cases of PTM (Non Communicable Disease), with a percentage of 18.44%. Control efforts can be done by eating high-fiber foods, one of the foods that contain fiber is high enough and potentially lower blood glucose levels, namely bengkuang. Objective: To determine the effect of bengkuang juice on fasting blood glucose level in type 2 diabetes mellitus. Research Methods : Type of quasy experiment study with pretest-posttest control group design. The population is patients of type 2 diabetes mellitus aged 40-60 years in the work area of Kedungmundu Public Health Center in April as many as 60 people. Sampling using non randomized sampling technique. The sample size is 36 people divided into 18 treatment groups and 18 control groups. Intervention given in the form ofbengkuang juice for 14 days. Multivariate test using anova repeated measured.Results : The giving of bengkuang juice controlled by nutrient intake (energy, protein, fat, carbohydrate and fiber) showed no significant effect on decreasing fasting blood glucose level (p = 0.344). Conclusion: Bengkuang juice has no significant effect on decreasing fasting blood glucose level in type 2 diabetes mellitus.

EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT Rufaida Rosyida; Yuniarti Yuniarti; Sri Noor Mintarsih; Ria Ambarwati; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4306

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.

Efektivitas Konselor Sebaya dalam Peningkatan Pengetahuan dan Sikap tentang Gizi Seimbang pada Remaja Overweight Supadi; Sri Noor Mintarsih; Ria Ambarwati
Jurnal Ilmiah Gizi dan Kesehatan (JIGK) Vol 4 No 02 (2023): Februari
Publisher : Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jigk.v4i02.878

Masalah gizi pada remaja prevalensinya cenderung meningkat, salah satunya gizi lebih (overweight). Hal ini dapat menyebabkan timbulnya berbagai penyakit degeneratif. Prevalensi gizi lebih pada remaja terus meningkat sehingga diperlukan model pemberdayaan penanganannya melalui pembentukan konselor sebaya. Remaja diharapkan sebagai “Change of Agent” atau “Motivator” khususnya pada teman di sekolahnya sehingga dapat dijadikan upaya pencegahan gizi lebih pada remaja. Penelitian ini bertujuan untuk mengetahui efektivitas konselor sebaya dalam peningkatan pengetahuan dan sikap tentang gizi seimbang pada remaja overweight di sekolah. Lokasi penelitian berada di SMAN 10 dan SMAN 15 Kota Semarang. Rancangan penelitian yang digunakan adalah Quasi Experiment dengan Non-Randomized Pre-Post Test Group Design. Sampel pada penelitian ini adalah siswa yang dipilih secara acak sederhana. Pemilihan kelompok kontrol dan kelompok perlakuan ditetapkan secara random. Data yang dikumpulkan adalah pengetahuan dan sikap siswa sebelum dan sesudah diberi konseling gizi. Efektivitas konseling dianalisis dari peningkatan skor pengetahuan dan sikap sebelum dan sesudah diberi konseling dengan uji beda T-Test menggunakan software komputer. Terdapat perbedaan yang bermakna pada pengetahuan dan sikap konselor sebaya sebelum dan sesudah mendapat pelatihan (p<0.05). Pemberian konseling oleh konselor sebaya efektif dalam peningkatan pengetahuan dan sikap tentang gizi seimbang pada remaja overweight. Pembentukan konselor sebaya perlu dikembangkan untuk memberikan konseling kepada sesama siswa.

PEMBERDAYAAN KADER POSBINDU DALAM DETEKSI DINI FAKTOR RISIKO PENYAKIT TIDAK MENULAR Sri Noor Mintarsih; Zuhria Ismawanti; Kun Aristati Susiloretni; Ria Ambarwati
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.599

Non-communicable diseases (NCD) are the main cause of death in the world, 70%. NCD events such as hypertension and diabetes are expected to continue to increase. Early detection of NCD Risk Factors in the community can be done at Posbindu which is a promotive and preventive activity. The results of interviews and preliminary studies revealed that the implementation of Posbindu activities was felt to be not optimal, due to the limited number of trained cadres. Based on this, it is necessary to empower Posbindu cadres in early detection of NCD risk factors. Service method in the form of training for health cadres. Cadres are expected to be able to detect risk factors for NCD in the community so that prevention can be carried out as early as possible. The activity was carried out on 19-20 August 2022, attended by 10 health cadres from the Gabahan and Pekunden sub-districts in the working area of the Miroto Health Center. The results of the training revealed that there was an increase in cadres' knowledge about posbindu and NCD as well as the skills of cadres in checking weight, height, measuring abdominal circumference, blood pressure, checking blood sugar, cholesterol and uric acid

PENGARUH PROSES OZONISASI TERHADAP TOTAL BAKTERI, STABILITAS VITAMIN C, DAN TEKSTUR PADA BUAH MELON POTONG Ademai Ade Nurhayati; Arintina Rahayuni; Ria Ambarwati
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5197

Background: The cutted fruit one example of minimalist processed product. This product is categorized as a high risk product because it processed minimally and did not through heat contact.Objective: To determine the effect of the ozonation process on total bacteria, stability of vitamin C, and the texture of minimally processing melon fruit Bonasari Chatering, Pedurungan, Semarang. Methods: This study was an experimental study with a complete randomize design (CRD), total was 12 samples with 4 repetitions. Data collected in the form of texture measured by a penetrometer, vitamin C levels with iodometry method, and total bacteria by TPC method. Result: Texture of cutted melon which influenced by ozone gas treatment (42.0 ± 7.21) p = 0.614, for the highest level of vitamin C also in the treatment of ozone gas (36.080 ± 6.47) p = 0.560 and for the lowest total bacteria with ozone gas treatment, 3,6,105. Conclusion: There is no effect of the ozonation process on total bacteria, stability of vitamin C, and texture of minimally processing melon fruit at Bonasari Chatering, Pedurungan, Semarang.

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