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All Journal Journal of Applied Health Management and Technology Journal of Midwifery Science: Basic and Applied Research
Intan Nugraheni
Poltekkes Kemenkes Semarang
Health Professions Nursing Public Health Other

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Journal : Journal of Applied Health Management and Technology

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THE EFFECTIVENESS OF RED BEANS MODISCO ICE CREAM AND MORINGA OLEIFERA MODISCO ICE CREAM TO INCREASE BODY WEIGHT OF TODDLERS UNDER THE RED LINE IN KARANGANYAR PUBLIC HEALTH CENTER PEKALONGAN REGENCY Nur Hidayah; Dhita Aulia; Intan Nugraheni
Journal of Applied Health Management and Technology Vol 2, No 2 (2020): April 2020
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.365 KB) | DOI: 10.31983/jahmt.v2i2.5694

Abstract

Every year more than one-third of child deaths in the world are related to malnutrition. Children with malnutrition tend to have slow physical and mental growth. Pekalongan is one of the regencies in Central Java which is included in the top 10 categories of malnutrition cases (ranked 5) with 49 cases. Karanganyar Public Health Center is one of the health centers which has toddlers under the red line and the highest malnutrition cases in Pekalongan Regency.The purpose of this research was to know the difference of the effectiveness of red beans modisco ice cream and Moringa Oleifera modisco ice cream in regard of increasing body weight of toddlers under the red line in Karanganyar Public Health Center, Pekalongan.This research used pre experimental design with one group pretest posttest design. The writer used purposive sampling technique that resulted in 28 toddlers under the red line; 14 toddlers were given red bean modisco ice cream and 14 others were given Moringa Oleifera modisco ice cream. Red beans modisco ice cream and Moringa Oleifera modisco ice cream were given for 14 days as much as 100 gr. A daily monitoring checklist of modisco ice cream given to toddlers was used as the instrument of this research.The results of this research showed that the difference body weight pre- post given red bean modisco ice cream (0,21%), while in moringa oleifera modisco ice cream (0,56%). Based on Mann Whitney test showed that moringa oleifera modisco ice cream more effective to increased the body weight of toddlers with p value 0,000 (p value 0.05). According to the results, parents and community were able to modify additional foods which made from modisco and moringa oleifera to increased the body weight of toddlers.
Co-Authors Dhita Aulia Nur Hidayah Octaviani, Dhita Aulia Siti Nur Khasanah