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SYARIAH COMPLIANT HOTEL: THE CONCEPT AND PRACTICES Suroso -; Welly Ardiansyah; M. Ridhwan
HOLISTICS Vol. 8 No. 16 (2016): HOLISTICS VOLUME 8, NUMBER 16 DECEMBER 2016
Publisher : Politeknik Negeri Sriwijaya

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Abstract

The demand for and supply of Islamic hospitality services has been affected positively by the increasing number of Islamic followers globally and positive tourism trends. This study is discussing on   Syariah Compliant hotel concept and practices, the outline of operations, design and finance system. Therefore the hotel management must try to address the need to enhance the development of Islamic Tourism   through the improvement of its current tourism infrastructure, focusing on the establishment of Syariah-Compliant Hotel using a conceptual framework developed specifically to expose the factors required for any Muslim country to be successful in today’s highly competitive hospitality market.
ANALYSES OF DIFFICULTIES AND OBSTACLES IN THE FINAL REPORT WRITING OF THE STUDENTS AT BUSINESS ADMINISTRATION DEPARTMENT AT STATE POLYTECHNIC OF SRIWIJAYA Wasitoh Meirani; Mihammad Erwin; Suroso -; Ayu Puspasari
HOLISTICS Vol. 9 No. 18 (2017): Vol 9, No.18 (2017): HOLISTICS VOLUME 9, NUMBER 18 DECEMBER 2017
Publisher : Politeknik Negeri Sriwijaya

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Abstract

The aims of research  are to know the difficulties and obstacles faced by the students atBusiness Administration Department in the academic year 2014/2015 of State Polytechnic of Sriwijaya in writing  final report and to know the steps that can be done to resolve them. The research method used in the research is the triangulation  consisting of  questionnaires, interviews, and document analyses. The findings show that most students experienced difficulties and obstacles in the writing of the final report. Most of the difficulties perceived by students are the difficulties of writing the background, the scope of the problem, the benefits of research, and research purposes. The barriers faced by students include obstacles that come from the students themselves, from the advisors at Business Administration Department, from Business Administration Department, and from the subjects of research.