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All Journal Jurnal Mirai Management SABDAMAS Jurnal Ilmiah Teknik (JUIT) International Journal of Electrical Engineering, Mathematics and Computer Science
Ainul Haq
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Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mathematics Public Health Social Sciences

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PENGOLAHAN LIMBAH BULU AYAM SEBAGAI PAKAN TERNAK DI JAMPANG BOGOR Riris Lindiawati Puspitasari; Arief Pambudi; Rossi Septy Wahyuni; Ainul Haq
SABDAMAS Vol 1 No 1 (2019): SABDAMAS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Unika Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (625.88 KB)

Abstract

Desa Jampang merupakan salah satu wilayah di Bogor, Jawa Barat, yang memasok kebutuhan ayam pedaging ke konsumen di luar wilayahnya. Di wilayah tersebut terdapat Rumah Pemotongan Ayam (RPA) yang dikelola secara tradisional oleh pemiliknya. Di sekitar RPA banyak dijumpai limbah bulu ayam. Limbah yang tidak tertangani dapat berpotensi mencemari lingkungan. Maka, kegiatan pengabdian kepada masyarakat yang dilaksanakan adalah pengolahan limbah bulu ayam menjadi campuran pakan ternak. Pengolahan limbah bulu ayam bertujuan mengurangi penumpukan bulu ayam. Metode kegiatan adalah sosialisasi, pelatihan, introduksi teknologi, pendampingan, dan evaluasi. Hasil kegiatan menunjukkan adanya peningkatan wawasan mitra dan warga sekitar RPA mengenai pentingnya menjaga sanitasi dan hieginitas RPA. Limbah bulu ayam telah diolah menjadi campuran pakan ternak. Kadar proksimat yang dikandung oleh hasil olahan limbah bulu ayam adalah bahan kering 88,74%; air 11,26%; abu 4,7%; bahan organik 95,3%; lemak 9,93%; karbohidrat 5,31%; protein 80,06%. Selain itu, sosialisasi pentingnya RPA yang terjamin sanitasi dan hieginenya mampu meningkatkan kepercayaan konsumen mengenai kehalalan produk ayam sehingga meningkatkan omzet ayam potong mitra menjadi 50 ekor setiap harinya.
Preferensi Konsumen dalam Penggunaan Uang Elektronik pada Transaksi Ekonomi Putri Aprilya Maharani; Ainul Haq; Jeffriansyah DSA
Jurnal Mirai Management Vol 8, No 1 (2023)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v8i1.3898

Abstract

Penelitian ini bertujuan untuk menganalisis preferensi konsumen dan menganalisis variabel yang paling dominan dalam menggunakan uang elektronik sebagai alat transaksi ekonomi pada sektor UMKM di Kabupaten Mamuju. penelitian ini menggunakan pendekatan deskriptif kuantitatif, sampel yang akan digunakan berjumlah 104 orang dan merupakan masyarakat Kabupaten Mamuju yang menggunakan uang elektonik yang berbasis Server Based. penelitian ini menggunakan software SPSS untuk menguji data penelitian. Hasil analisis untuk model ini menunjukkan Kemudahan, Pemanfaatan Waktu, Tingkat Keamanan, Kepercayaan dan Biaya berpengaruh positif dan signifikan terhadap Preferensi Konsume Kata Kunci: Preferensi Konsumen, Kemudahan, Pemanfaatan Waktu, Tingkat Keamanan, Kepercayaan, Biaya, E-Money
THE APPLICATION OF LEAN SUPPLY CHAIN IN THE PROCESS OF LOADING AND UNLOADING FISH IN UKM CAMAR LAUT SOUTH JAKARTA Syarifuddin Nasution; Ainul Haq; Siska Karmilah
Jurnal Ilmiah Teknik Vol. 3 No. 1 (2024): Januari : Jurnal Ilmiah Teknik
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/juit.v3i1.1170

Abstract

Lean supply chain is an approach used by various parties that are interconnected to achieve targets in the supply chain, useful to continuously increase customer satisfaction and to reduce processes that have no added value. Problems that occur in the process of loading and unloading fish in UKM Camar Laut South Jakarta are still a lot of waste, including the uncertainty of product delivery time, the number of excess transportation activities and the existence of defects in the product. These problems can be solved using a lean supply chain approach with Waste Assessment Model tools. The purpose is to identify the highest type of waste, determine the value added (VA); non value added (NVA); necessary non value added (NNVA) by using VALSAT tools selected and provide improvement suggestions. The highest type of waste that occurs is a defect of 20,278%. Based on the selected VALSAT tools namely process activity mapping tools, VA is 63.888%; NVA is 25,606%; NNVA is 10.512%. Proposed improvements in the process of loading and unloading fish are unnecessary process removals, warehouse integration, improvements to UKM management. Based on the creation of future state value stream mapping, there was an increase in the percentage value of value added by 8.078%, a decrease in the percentage of non value added value of 9.222% and an increase in the percentage of the value of necessary non value added of 1.143%.
IMPLEMENTASI PLAN DO CHECK ACTION PADA PRODUK CRUDE PALM OIL Ainul Haq; Syarifuddin Nasution; Matri Yanti Hasugian
Jurnal Ilmiah Teknik Vol. 3 No. 2 (2024): Mei : Jurnal Ilmiah Teknik
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/juit.v3i2.1433

Abstract

PDCA (Plan-do- check-action)is a management concept used to achieve continuous improvement in an organization. The problem that occurs in quality control is how to reduce the level of product defectscrude palm oil.The aim of this research is to identify types of defects that often occur, identify factors that cause defects in products and implement product quality improvementscrude palm oil(CPO) at PT. BPSJ with approach Plan-Do-Check-Action(PDCA). In the Pareto diagram, there are three types of biggest defects in crude palm oil products, namely the high ALB content defect type with a percentage of 39%, while for water content the percentage is 33% and for impurity content it is 29%. Factors causing defects in crude palm oil products(crude palm oil) based on fishbonecaused by several factors. Defects at high ALB levels are caused by five main factors, one of which is the human factor, namely the lack of accuracy during operations from operators/employees. Defects at high water content are caused by the main factor that the raw materials obtained do not comply with fruit acceptance standards. Defects at high levels of dirt are caused by one factor, namely the work environment, where cleanliness is not maintained in the sorting and production areas. Based on the results of implementing improvements made in an effort to increase the quality of crude palm oil products(crude palm oil)namely reducing the number of defects in crude palm oil products. The number of defects obtained before repairs were carried out for ALB levels was 52 samples to 42 samples, water content was 44 samples to 27 samples and dirt content was 39 samples to 25 samples.
Design Of An Early Warning System For Fire Based On The Internet Of Things (IOT) Using Nodemcu Esp8266 Thoriq Ahmad Qushoyyi; Syarifuddin Nasution; Ainul Haq
International Journal of Electrical Engineering, Mathematics and Computer Science Vol. 2 No. 1 (2025): International Journal of Electrical Engineering, Mathematics and Computer Scien
Publisher : Asosiasi Riset Teknik Elektro dan Infomatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijeemcs.v2i1.136

Abstract

Fire is one of the incidents that disturbs homeowners because of the fire that will drain property and can claim lives when there is a lack of anticipation and minimal ignorance of the incident, such as when a fire occurs there is no early warning to the homeowner, this is also a cause of fire. The cause of the fire can be caused by a gas leak, electrical short circuit or caused by the community itself. Based on these problems, a solution is needed to create a safety system technology to be applied to the home kitchen, namely the design of an early detection system for fires based on the Internet Of Things (IoT) using ESP8266 which is useful for monitoring kitchen conditions and will automatically send a notification of the kitchen condition if the sensor reads an incident. The Hardware Design uses several tools consisting of ESP8266, Arduino R3. Jumper Cables, Fire Sensors, MQ-2 Gas Sensors, Mini Fans, Mini Water Pumps, Relays, Buzzers. and for the software design using Arduino IDE for system programming and Blynk as an application to display notifications. The designed system will be tested using black box testing which is used to determine whether the designed system will meet the specified parameters or not, and the results of the design state that the system is in accordance with the parameters used.
Co-Authors Arief Pambudi Jeffriansyah Dwi Sahputra Amory Matri Yanti Hasugian Putri Aprilya Maharani Riris Lindiawati Puspitasari Rossi Septy Wahyuni Siska Karmilah Syarifuddin Nasution Thoriq Ahmad Qushoyyi