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Felecia Felecia
Industrial Engineering Department, Petra Christian University
Industrial & Manufacturing Engineering

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ANALISIS KELAYAKAN USAHA PENGOLAHAN SAGU BASAH DI PAPUA Cynthia Iskowanto; Felecia Felecia
Jurnal Titra Vol 9, No 2 (2021): Jurnal Titra
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Sago is a common food consumed by Papuans living in coastal areas. Sago is usually used for household consumption and sold in traditional markets. The Department of Industry, Trade, Cooperatives, SME & Manpower, Papua Province has a program to help small industries in Papua. A feasibility test will be conducted to determine whether the Wet Sago Processing Business is feasible or not. There are three parameters used in this test, which is market feasibility, technical feasibility, and financial feasibility. Market feasibility will be evaluated from the SPT (segmentation, position, and target). Technical feasibility will be seen from operational management, production process, production location, and production layout. Financial feasibility will be assessed through the payback period, NPV, and IRR. From the the research,  it is known that the wet sago processing business in Papua is feasible if the capacity is increased by adding the sedimentation facilitiy
Perancangan Sistem Manajemen Mutu Departemen Produksi PT. X Evander Lucius Azareel; Felecia Felecia
Jurnal Titra Vol 10, No 2 (2022): Jurnal Titra 10(2) Juli 2022
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This research was conducted to design a Quality Management System in the Production Department PT. X. This company has increased their production capacity with a significantly increased demand. Thus there will be 7000 additional employees. Difference in production output happens with additional employees that needs to be fixed due to defect product triggering. Standaritation on every process needs to be done with a system that fits company needs. The standaritations trial could be done through a quality management system towards the production department. The document will be used to support the quality management in the future. The designing was done through observing and direct interview to operator and related admin. The observation’s result will be supporting data in the designing of the quality  management system in PT. X. The designed document is next to be evaluated and validated by the supervisor and head of production and cones. The validated document then will be stored as a written guidelines for the production process. The result is SOP, Work Instruction, Business Process, Quality Plan and Supporting Form. The documents will be given to related employees and become the documents that will be placed in several spots throughout the company as a retraining way to minimize the defect products.
Co-Authors Alvenia Oktapia Antonia Jessica Tedja Catherine Erica Bing Cynthia Iskowanto David David Deny Pradwita Kristanto Devon Antonio Saputra Elbert Giovanni Erica Geovany Sugianto Eunike Apriliana Hartanti Mursalim Evander Lucius Azareel Felicia Fernanda Flynn Flynn Fransiscus Ryan Halim Imanuela Alesia Santoso Jane Oktaviani Karina Agustin Kelvin ayadi Figo Kevin Widjaja Kurniawan Dian Permana Patrick Michaeli Antoni Shelina Evelyn Rampengan Stefando Gabriel Angrianto