This Author published in this journals
All Journal Intra
Celine Junica Pradjonggo
Unknown Affiliation

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

Perancangan Interior Beauty Lounge Salon di Bali Putu Khatalia Prabasari; Sriti Mayang Sari; Celine Junica Pradjonggo
Intra Vol 6, No 2 (2018): Desain Interior 2017/2018
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salon is a place that is needed by the whole society, ranging from children, teenagers, to adults. Salon is used to perform body treatments and beautification that will make someone appear more confident. In this case, salon visitors can treat and beautify their body from head to toe with various treatments offered by each salon.In general, salon provides various facilities, such as hairdressing, makeup, facial, embroidery eyebrows, manicure pedicure, and others. However, it is rare to find a salon that can provide all the treatments and facilities completely in one place. Sometimes some salons provide only a few treatments because of the limited space owned by the salon. This will affect the consumer's interest to visit the salon because the provided care is incomplete and they will look for other salons to meet their care.Beauty Lounge Salon interior design aims to provide a place that has complete body care and supporting facilities so that customers can use their time efficiently to treat their body. The New Born Beauty design concept which means "reborn beauty" from Lotus as the basic idea creates a fresh, relaxing and comfortable atmosphere.
Perancangan Interior Pusat Fashion Lokal “Indonesian Fashion Chamber” di Surabaya Vonna Vania Winardy; Sriti Mayang Sari; Celine Junica Pradjonggo
Intra Vol 6, No 2 (2018): Desain Interior 2017/2018
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Surabaya is currently developing the creative fashion industry. In order to accommodate fashion people, an organization called Indonesian Fashion Chamber (IFC) was established in 2015. IFC has created many creative programs and activities, and also contribute to small business (UKM) development in Surabaya. However, IFC has not had a permanent facility that could accommodate all their activities. Therefore, it is necessary to design a local fashion center "Indonesian Fashion Chamber" that intend to maximize facilities for fashion activity and bring more benefits to various parties. The design concept is "Idyllically Flexible in Character", which aim to create a beautiful, simple, and natural design, that focuses on design's flexibility in doing changes or adjustments to various activities while sticks to the characteristics of IFC.
Implementasi Pengalaman Panca Indra pada Interior Restoran Shao Kao Surabaya Melinda Chrysania Legawaputri; Sriti Mayang Sari; Celine Junica Pradjonggo
Intra Vol 6, No 2 (2018): Desain Interior 2017/2018
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.782 KB)

Abstract

Human’s ability to perceive a space is influenced by the experience of the five senses. However, this often considered unimportant and less noticed by the restaurant management and designer. In fact, customer’s experience is a very important factor in maintaining the interest in a restaurant. The purpose of this research is to understand the importance of sensory experience and how it is implemented on the interior, especially in Shao Kao Restaurant in Surabaya. The research method used is qualitative descriptive with the basic reference of the theory according to Deplasez and Andrea in the book Constructing Architecture, also Malnar and Vodvarka in the Sensory Design book about five senses and interior elements perceived by the five senses. Based on the analysist that has been done, it can be concluded that the human senses are very important in perceiving and experiencing a space. Each customer of Shao Kao Restaurant has a different experience on restaurant’s interior. The experience that involves the five senses is obtained through the application of interior elements in Shao Kao restaurant’s interior, which are lighting, color, Chinese-themed paintings as decorative elements, smells, sounds or noise, music, and room temperature, which then generates an atmosphere experienced by each visitor.
Perancangan Fasilitas Duduk Berbasis Pengaplikasian Keramik Aaron Aristo Notohutomo; Adi Santosa; Celine Junica Pradjonggo
Intra Vol 6, No 2 (2018): Desain Interior 2017/2018
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This interior furniture design based on ceramic material application aims to optimize the basic nature of pottery when applied to the elements of seating facility. Ceramic natural characteristic which is fragile will be overcome by process of material shape. The application of other materials combination as to accomplish seating facility design which is worthy to be marketed. This design is a development of a prototype previously made by designer himself. The method used consists of understanding the nature of ceramic, making the concept of problem solving, prototype, and branding. The result of this design is 3 sets of seating facility design and 1 set of prototype. Ceramic material can be applied to the sitting facility while maintaining its original properties. This design has a chance to be developed further.