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Meirina Kuncahyowati
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Civil Engineering, Building, Construction & Architecture

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Perancangan Alih Fungsi Kontainer menjadi Modul Ruang Komersial “Barbershop” Ricky Dwi Putra; Yusita Kusumarini; Meirina Kuncahyowati
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

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Abstract

Surabaya is a city with a port, which has been considered to be the export import center in East Java. This causes a buildup of container because the cost for manufacturing a new container is cheaper than shipping back to their home countries. One way to overcome this problem is by refunctioning container into a space. Yayasan Pondok Kasih is a foundation that is engaged in the social sector, and one of the ideas that being planned by this foundation is to design several commercial spaces for its communities with the use of refunction containers as the media. One of the commercial space they want to create for their communities is barbershop. The design method used in this project is Design Thinking, and the concept for the modules is “one stop”. The use of this concept is to overcome the problem of circulation in a limited space, so multifunctional furniture is applied and efficient furniture arrangement regarding to the limited size of the container space. In addition from responding the cases from Yayasan Pondok Kasih, a new business idea can also be created by designing several types of barbershop commercial modules so that the module can be offered to the buyers who want to open a business with buildings from containers.
Perancangan Interior Planet Cinema di Kabupaten Bone dengan Pendekatan Eko-Interior Sabrina Versiska Gosang; Yusita Kusumarini; Meirina Kuncahyowati
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

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Abstract

In Bone district, infrastructure in entertainment sectors are being built and developed. One of the entertainment sectors development currently underway is Planet Cinema. Planet Cinema is a cinema built with modern architectural forms and environmentally friendly building concepts. The Environmentally Friendly Concept in Planet Cinema provides a new atmosphere for the community. The cinema building is expected to be an example of an eco-friendly building icon in Bone and surrounding districts.            To support the design of Planet Cinema buildings, the interior is designed according to the architectural design. Planet Cinema interior design is made effective and efficient according to the flow of user activity. In addition, to support the concept of environmentally friendly buildings, interior design is also carried out with the approval of Eco-Interior. Aspects of Eco-Interior will be used as conceptual ideas in the principles of applied analysis in the design process of Planet Cinema.                The design method used is Design Thinking with stages consist of, understand, observe, point of view, ideate , prototype , test , storytelling, pilot, and business models. Planet Cinema's interior design is expected to be used as a means of recreation, educative, and appreciative for the public while enjoying the modern cinema facilities with a different design concept from other buildings that have ever been around. The ongoing design of Planet Cinema's interior is also expected to support Bone district to start a modern infrastructure while supporting environmentally friendly buildings.
Perancangan Alih Fungsi Kontainer Menjadi Modul Ruang Komersial “Fasilitas Makan dan Minum” Lie, Devi Sugiarto; Yusita Kusumarini; Meirina Kuncahyowati
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

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Abstract

Micro, Small, Medium Enterprises (MSME) have a huge contribution in economic improvement. This fact needs to be supported with real actions from many parties to develop the existing MSME. One thing that we can do to help them is by giving them alternative business space. Using unused containers is one of the alternatives that can be used as business space. Surabaya is a harbor city that have a lot of unused containers. Therefore, unused containers are easily obtained and by using it, we can reduce the piled-up containers. Container itself have some benefits, it can be easily moved and has a strong construction and material that can be re-function to become a business space. The method that is used to realize it, is “design thinking” which includes understand, observe, point of view, ideate, prototype, test and implementation. We expect that the design of commercial space modules for food and beverages facilities can be an alternative business space for MSMEs or prospective entrepreneurs who want to start a new business. This commercial space module, especially in food and beverages’ area, give some benefits for the user, it help the brand to be easily known, more reachable, and increase their profit.
Perancangan Alih Fungsi Kontainer Menjadi Modul Ruang Komersial ‘Tailor & Modiste’ Yulianto Kurniawan; Yusita Kusumarini; Meirina Kuncahyowati
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

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Abstract

Re-functioning container to become module system commercial space started with an offer from Pondok Kasih Foundation Surabaya to design a container to become a working space. From that offer, it has a potential to become a business concept, and that is module system container for multipurpose space. The container is designed to facilitate small businesses, in this case the business is a tailor. It has an easy to fit concept and more oriented to the tailor. Because 90% of the room are used by the tailor, this easy to fit concept are used to make tailor activity more efficient and easy. Helped with few custom designed furniture to help tailor on their work. This module is designed to help new small business so they can have a better business opportunities, a space to start their business, and also contribute to reduce unused container.
Perancangan Interior Cafe dan Bistro “Salt & Sugar”di Surabaya Stephanie Sophie; Yusita Kusumarini; Meirina Kuncahyowati
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

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Abstract

Salt & Sugar is one of the culinary business that is located in Surabaya. There is no permanent design for the interior and that cause lack of identity in the eye of the customer. This problem are caused by limited space, on the other hand because of the room capacity are limited, often overcrowded. With establishing brand image Salt & Sugar in the interior, can create the suitable interior design. also arranging the room to reach maximum capacity. In this design, it use design thinking methods that have three main stages, inspiration (understand, observe, pov), ideation (ideate, propotype, test), implementation (story telling, pilot, business model).The result of this design is three design modules that can show the brand image of Salt & Sugar and arrange the room to reach maximum capacity with using space-saving furniture, it consists of multifunctional furniture and folding furniture.
Co-Authors Lie, Devi Sugiarto Ricky Dwi Putra Sabrina Versiska Gosang Stephanie Sophie Yulianto Kurniawan Yusita Kusumarini