Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Intra
Stephanie Sophie
Unknown Affiliation
Civil Engineering, Building, Construction & Architecture

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Perancangan Interior Cafe dan Bistro “Salt & Sugar”di Surabaya Stephanie Sophie; Yusita Kusumarini; Meirina Kuncahyowati
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salt & Sugar is one of the culinary business that is located in Surabaya. There is no permanent design for the interior and that cause lack of identity in the eye of the customer. This problem are caused by limited space, on the other hand because of the room capacity are limited, often overcrowded. With establishing brand image Salt & Sugar in the interior, can create the suitable interior design. also arranging the room to reach maximum capacity. In this design, it use design thinking methods that have three main stages, inspiration (understand, observe, pov), ideation (ideate, propotype, test), implementation (story telling, pilot, business model).The result of this design is three design modules that can show the brand image of Salt & Sugar and arrange the room to reach maximum capacity with using space-saving furniture, it consists of multifunctional furniture and folding furniture.
Co-Authors Meirina Kuncahyowati Yusita Kusumarini