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Nurul Qomariah
Jurusan Analis Kesehatan Poltekkes Kemenkes Semarang
Health Professions

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TINGKAT KEAMANAN MINUMAN INFUSED WATER DENGAN DIVERSIFIKASI PENYIMPANAN YANG BERBEDA Surati Surati; Nurul Qomariah
Jurnal Riset Kesehatan Vol 6, No 1 (2017): MEI 2017
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.485 KB) | DOI: 10.31983/jrk.v6i1.2741

Abstract

Background: Water is one of the components required in human life. Three requirements of clean water in physics, chemical and bacteriological must have a raw quality requirements according to Standar Nasional Indonesia (SNI). Infused Water beverages is water that has been given an extra piece of fruits that give the sensation of flavour and have much benefits for health. Infused Water became known and consumed by most people of Indonesia because the manufacturing process is very easy, using local fruits and have much benefits because it contains vitamins and minerals. The purpose of research is to determine the level of security of Infused Water beverages with different storage diversification and then matched with Standar Nasional Indonesia (SNI) 7388:2009. As for the benefits of this research is to be able to add a list of healthy and nutrition beverages.  Types of research: Experiment with a completely randomized design (RAL), data analysis to determine the effect of different storage towards security of Infused Water beverages then tested with normality of data using Shapiro Wilk. After the data have normal distribution then using Anova test. Research result: Sample code (AP, BP, CP, AD, BD, CD) of Angka Lempeng Total (ALT) examination qualified in Standar Nasional Indonesia (SNI) No. 01-3553-2006. There after do the estimators test, a confirmation test and Angka Paling Mungkin (APM) test that has been qualified in SNI 7388:2009. Conclusion: Examination result of Angka Lempeng Total (ALT) and Most Probable Number Coliform all samples comply the requirements of SNI, accordinglyInfused Water has been decent for consumption.
DETEKSI ANEMIA DAN PENDAMPINGAN PADA ANAK ASUH Surati Surati; SY Didik Widiyanto; Teguh Budiharjo; Nurul Qomariah
Jurnal LINK Vol 14, No 1 (2018): MEI 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.893 KB) | DOI: 10.31983/link.v14i1.3285

Abstract

Ministry of Health in the Kirana (2011), showed patients with anaemia in adolescent girls and women amounted to 26.50% (WUS) 26.9%. In Central Java adolescents with relatively high anaemia reached 43.2% (Prov Health Profiles, Central Java, 2010). The number of incident cases of anaemia among students shows that the lack of nutrient consumption of iron (Fe) in adolescent girls. The objective of seeking out the health status of participants of community service after getting HB examination and found cases of anaemia in adolescent girls as a means for sustainable prevention. Benefits Service to the community is that as media early case finding for the management of anaemia in order to not become more severe through preventive measures such as health checks Hb. Community service execution activities conducted at two locations: at the Foundation and Pondok Pesantren Fatimatuzahro and Narun Najah pengabmas haemoglobin results by age group in the foundation and Darun Najah Pesantren is Fatimatuzahro and normal but the haemoglobin level Darun Najah better than difatimatuzahro. The conclusion of this devotion haemoglobin in foster care in both the Foundation and Pondok Pesantren is normal
Co-Authors Surati SY Didik Widiyanto Teguh Budiharjo