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Ani Subekti
Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang
Dentistry Health Professions

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Hubungan pH, Hidrasi, Kapasitas Bufer Saliva, Jumlah Streptococcus Mutans dengan Keparahan Karies pada Anak Rampan Karies Ani Subekti; Nany Kristiani; Hermin Rimbyastuti
Jurnal Riset Kesehatan Vol 2, No 3 (2013): September 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1851.743 KB) | DOI: 10.31983/jrk.v2i3.382

Abstract

Rampan caries is the habit of bottle feeding at night, sweets preference and often meals sucking. Saliva is one of the factors that may influence the occurrence of caries. Some of the factors that cause caries saliva such as saliva pH, hydration, microorganisms of the oral cavity and salivary buffer capacity.The research objective was to determine the relationship of hydration, pH, buffer capacity salivary and growth Streptoccoccus mutans against caries severity or deft.A sample of 30 kindergartens ABA Banyumanik Semarang with rampan caries criteria. Age samples between 4-6 years. Examination of caries severity measured by deft. Measurement of hydration with methods the water droplets on the surface of the labial mucosa of the lower lip. Measuring pH with pHmeter. A buffer capacity of saliva measured by acid-base titration. Measured Streptoccoccus mutans growth with agar culture method.The results showed the average of caries index (deft)  in children kindergarten ABA Banyumanik Semarang was 7.167. While hydration saliva was 12.867, while the pH of saliva average was 6.517 and the number of Streptococcus mutans on average 6.7 x 102 CFU / ml. Multiple linear regression statistical tests showed that there was a significant relationship between the simultaneous hydration, pH, buffer capacity of saliva, the growth of Streptococcus mutans with caries severity (deft). Partial correlation test of the four independent variables showed only hydration showed no relationship with deft. While pH, buffer capacity, and the number of Streptococcus mutans demonstrated relationship to deft.
ANALISA KONSUMSI MAKANAN KARIOGENIK TERHADAP ANGKA KEJADIAN KARIES PADA ANAK SEKOLAH DASAR DI KECAMATAN TEMBALANG KOTA SEMARANG Ani Subekti; Erni Mardiati; Rizky Amalia Putri; Lutfi Asri ASri; Anggi Ratna Prahesti; Nisrina Nadyatin Nadyatin
Jurnal Kesehatan Gigi Vol 7, No 2 (2020): Desember 2020
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v7i2.6564

Abstract

ABSTRACT Caries cases are mostly found at the age of development, namely elementary school children. The daily food consumed by school children at home and outside the home is a cariogenic food which is one of the causes of caries. The purpose of this study was to determine the incidence of caries rates that occur in elementary school age children and the dietary pattern of cariogenic food consumed by elementary school aged children in Semarang City.This type of research is analytic observational with a case control study approach. The sample was elementary school children in Tembalang Subdistrict, Semarang City as a group of cases with caries and non-caries as a control group. Cariogenic dietary variables were measured from the sugar content, frequency and consumption method using the Kariogenic Diet Survey. The data analysis used was the Chi-Square Test. Then proceed to test the causal factor analysis using the Odd Ratio.The results of the Odd Ratio showed that children who ate cariogenic foods with a high frequency had a higher caries rate than children who ate cariogenic foods less frequently. Based on the results of data analysis (correlation), it is known that caries and food frequency have a significance value of 0.004 0.05, which means that there is a significant correlation. Furthermore, between caries and food content the significance value is 0.030 0.05, which means that there is a significant correlation.The conclusion of this study is that there is a relationship between the frequency of cariogenic foods and the content of cariogenic foods on the incidence of caries. The higher the frequency of eating cariogenic foods, the higher the incidence of caries. Keywords : cariogenic food,, caries rate
STUDI KELAYAKAN SOFTWARE SISTEM PAKAR METODE FORWARD CHAINING DALAM MENDETEKSI KARIES GIGI Ani Subekti; Subinarto Subinarto; Sariyem Sariyem
Jurnal LINK Vol 12, No 1 (2016): Mei 2016
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (631.041 KB) | DOI: 10.31983/link.v12i1.540

Abstract

The purpose to design expert system software to facilitate users in getting the diagnosis and treatment advice in accordance with the symptoms of caries. Disease diagnosis expert system software dental caries forward chaining method has been designed and is necessary to do a feasibility study. The purpose of this study was to determine the feasibility study software in diagnosing dental caries. This research is a quantitative description of the cross-sectional approach. The feasibility study aims to determine whether the software software is acceptable or not as the media detection of dental caries disease. The feasibility study using 20 patients software dental caries, five IT specialists and 10 dentists in Semarang. Data from the feasibility study displayed a frequency distribution. In the aspect of feasibility software technology gives patients by 95% In the operational aspects of IT specialists, dentists and patients give the feasibility on top of ≥ 75%. By feasibility law gives patients the feasibility of 90%, results showed the expert system software forward chaining method 100% deserved by all three groups of respondents, dentists, IT and software users. This expert system software are suggested for the validation test to be used in detecting correctly between diagnosis dentist with the results of diagnostic software.
Co-Authors Anggi Ratna Prahesti Erni Mardiati Hermin Rimbyastuti Lutfi Asri ASri Nany Kristiani Nisrina Nadyatin Nadyatin Rizky Amalia Putri Sariyem Sariyem Subinarto Subinarto