Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Riset Kesehatan Biomedika JURNAL GIZI DAN KESEHATAN
Ria Ambarwati
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
CRACKERS MODIFIKASI F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING SEBAGAI ALTERNATIF PEMBERIAN MAKANAN TAMBAHAN BAGI BALITA GIZI BURUK Ria Ambarwati; Yuwono Setiadi
Jurnal Riset Kesehatan Vol 6, No 1 (2017): MEI 2017
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1050.311 KB) | DOI: 10.31983/jrk.v6i1.2900

Abstract

Pemberian F100 kepada balita gizi buruk di masyarakat masih mengalami kendala, terutamadalam pembuatan, higien sanitasi orang yang membuat dan peralatan, sehingga perludipertimbangkan bentuk alternatif formula makanan untuk balita gizi buruk dalam bentukcrackers modifikasi F100 dengan substitusi tepung labu kuning sebagai pangan lokal yangmengandung tinggi beta karoten. Penelitian ini adalah eksperimen murni dengan Rancangan AcakLengkap 1 faktor, yaitu konsentrasi substitusi serta 5 taraf perlakuan, yaitu 0%, 10%, 20%, 30%,40% dengan jumlah ulangan 3 kali. Tahapan penelitian yang dilakukan terdiri dari pembuatantepung labu kuning, pembuatan crackers modifikasi F100, pengujian nilai gizi serta daya terimanya.Jumlah ulangan 3 kali. Semakin besar konsentrasi substitusi tepung labu kuning menurunkankadar lemak, protein crackers modifikasi F100. Crackers modifikasi F100 yang paling disukai balitaadalah crackers dengan substitusi tepung labu kuning 10%. Ada perbedaan nilai gizi (lemak,protein dan beta karoten), tekstur dengan substitusi tepung labu kuning berbagai konsentrasi.
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAN FRAKSI KULIT BATANG BELIMBING WULUH (Averrhoa bilimbi Linn.) TERHADAP BAKTERI Klebsiella pneumoniae DAN Staphylococcus epidermidis BESERTA BIOAUTOGRAFINYA Dr. Muhtadi , MSi.; Ria Ambarwati; Ratna Yuliani
Biomedika Vol 4, No 2 (2012): Biomedika Agustus 2012
Publisher : Universitas Muhamadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/biomedika.v4i2.252

Abstract

Belimbing wuluh (Averrhoa bilimbi Linn.) is a tropical plant that has antibacterial properties. The purpose of this study was to test the antibacterial activity of bark Belimbing wuluh against Klebsiella pneumoniae and Staphylococcus epidermidis and their bioautography. Extraction methods used to research is method maceration with a solvent ethanol 96 %. Fractinations done by method partition liquid-liquid with a separating funnel. Test performed in this research covering identi� cation bacteria, the sensitivity bacteria, antibacterial activity, thin layer chromatography, bioautography. The result of antibacterial activity ethanol extract of disk diffusion method with concentrations 400 μg/disk, 800 μg/disk, 1600 μg/disk is 8±0,5; 10,34±0,58; 12,17±0,76 on Klebsiella pneumoniae, 10,17±0,29; 11±0; 11.5±0 on Staphylococcus epidermidis, n-hexane fraction with concentration 400 μg/disk, 800 μg/disk, 1600 μg/disk is 8,34±0,29; 9,34±0,29; 10,84±0,76 on Klebsialla pneumoniae, 8,5±0,5; 9,34±0,29; 10,67±0,29 on Staphylococcus epidermidis, ethyl acetate fraction with concentration 400 μg/disk, 800 μg/disk, 1600 μg/disk is 9,17±0,29; 10,34±0,29; 11,17±0,29 on Klebsiella pneumoniae and 9,5±0,5; 10,67±0,29; 12,67±1,26 on Staphylococcus epidermidis, ethanol-water fractions with concentration 400 μg/disk, 800 μg/ disk, 1600 μg/disk is 8,17±0,29; 9,17±0,29; 10±0 on Klebsiella pneumoniae, 9±0; 9,67±0,29; 10,34±0,29 on Staphylococcus epidermidis. The TLC show chemical compounds contained in the ethanol extract, n-heksan fraction, ethyl acetate fraction, and ethanol-water fraction is a compound of the saponins, alkaloids, � avonoids and phenolic. Bioautography showed that ethanol extracts, n-heksan faction, ethyl acetate fraction, and etanol-airfaction Belimbing wuluh (Averrhoa bilimbi Linn.) bark have not antibacterial activity because there is no clear area around on plate TLC.Keywords: Belimbing wuluh (Averrhoa bilimbi Linn.), ethanol extract, fractination, antibacterial, bioautogra� .
Pengembangan dan Validasi Media Edukasi Pengaturan Makan bagi Penderita Hipertensi: Development and Validation of Leaflet Educational Media Food Management for People with Hypertension Adinda Nova Mawwarda; Meirina Dwi Larasati; Ria Ambarwati
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 1 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i1.489

Abstract

Hypertension increases the risk of cardiovascular disease and stroke. An unhealthy diet and lack of knowledge about proper eating arrangements are major factors in the high rise in cases of hypertension. Therefore, it is necessary to develop more specific education to help regulate the eating of hypertensive patients. Develop and analyze the validity of the material, media leaflet on DASH diet meal regulation as an educational medium for hypertension in the work area of the Pecangaan Health Center. This study used the Research and Development (R&D) method with the ADDIE (Analysis, Design, Development, Implementation, Evaluation) approach. The research subjects consisted of 2 material validators, 2 media validators, and 10 respondents with hypertension. Data collection involves the validity of material experts and media experts, as well as the response of people with hypertension through filling out questionnaires. The results were analyzed descriptively quantitatively and qualitatively using CVI. Material experts and media experts gave very feasible results on all aspects with a score> 0.80. The trial on 10 respondents received a good assessment. The average score of respondents on the material aspect (78%) is feasible category while the appearance and presentation aspect (82.5%) is very feasible category. Implementation of leaflet educational media for people with hypertension received a score of 81% with a very feasible category without suggestions, criticism, or input. The development of leaflet media is very feasible as a medium for educating hypertensive patients related to dietary management. ABSTRAK Hipertensi meningkatkan risiko penyakit kardiovaskular dan stroke. Pola makan yang tidak sehat dan kurangnya pengetahuan tentang pengaturan makan yang tepat menjadi faktor utama dalam tingginya kenaikan kasus hipertensi. Oleh karena itu, diperlukan pengembangan edukasi yang lebih spesifik untuk membantu pengaturan makan pasien hipertensi. Mengembangkan dan menganalisis validitas materi, media leaflet tentang pengaturan makan diet DASH sebagai media edukasi bagi hipertensi. Penelitian ini menggunakan metode Research and Development (R&D) dengan pendekatan ADDIE (Analysis, Design, Development, Implementation, Evaluation). Subyek penelitian terdiri dari 2 validator materi, 2 validator media, dan 10 responden dengan hipertensi. Pengumpulan data melibatkan validitas ahli materi dan ahli media, serta respon penderita hipertensi melalui pengisian angket. Hasil analisis secara deskriptif kuantitatif dan kualitatif menggunakan CVI. Ahli materi dan ahli media memberikan hasil sangat layak pada semua aspek dengan skor >0,80. Uji coba pada 10 responden mendapatkan penilaian yang baik. Skor rata-rata responden pada aspek materi (78%) kategori layak sedangkana aspek tampilan dan penyajian (82,5%) kategori sangat layak. Implementasi media edukasi leaflet pada penderita hipertensi mendapatkan skor 81% dengan kategori sangat layak tanpa saran, kritik, atau masukan. Pengembangan media leaflet sangat layak sebagai media edukasi pasien hipertensi terkait pengelolaan diet. 
Gambaran Pemberian Makanan Baduta Stunting Usia 12-24 Bulan: Description of Parenting Patterns of Feeding of Stunted Infants Aged 12-24 Months Murtadlo, Muhammad Hafidh; Meirina Dwi Larasati; Dian Luthfita Prasetya Muninggar; Ria Ambarwati
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 2 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i2.535

Abstract

Stunting is a chronic condition in toddlers that describes the inhibition of body growth due to long-term nutritional deficiencies. One of the factors that play a role in the occurrence of stunting is improper feeding parenting. Improper feeding parenting causes babies to not get enough nutrient intake so that baby growth is inhibited.  To determine the parenting pattern of feeding stunted infants aged 12-24 months in the area of Public Health Center (Puskesmas) Tlogosari Wetan Semarang.  This research was a descriptive study with a cross-sectional design. Subjects were taken using the total sampling method. The subjects used were 18 stunted infants aged 12-24 months with 3 infants included in the study exclusion. This study took data in the form of parenting practices in feeding, food diversity, and complementary feeding. Data on feeding parenting patterns were obtained by filling out questionnaires independently by respondents using a modified Child Feeding Questionnaire (CFQ) questionnaire based on the type of food, amount of food, and food schedule with a total of 15 questions. Food diversity data was obtained by direct interview method using the Individual Dietary Diversity Score (IDDS) form instrument through 24-hour Food Recall. Data on complementary feeding was obtained using a direct interview method using a questionnaire form. Data on complementary feeding was obtained by direct interview method using a questionnaire form based on the frequency given, food texture, and portion of complementary feeding to under-five children.  Most of the respondents' feeding parenting was appropriate, complementary foods were given appropriately based on frequency and texture, while complementary foods were given inappropriately based on portion, and the subject's food diversity was high. Parenting style of feeding (15 respondents), appropriate complementary feeding based on frequency (12 subjects) and based on texture (13 subjects) and inappropriate complementary feeding based on portion (11 subjects), high food diversity (14 subjects).   ABSTRAK Stunting merupakan kondisi kronis pada balita yang menggambarkan terhambatnya pertumbuhan tubuh karena kekurangan zat gizi dalam jangka panjang. Salah satu faktor yang berperan dalam terjadinya kejadian stunting adalah pola asuh pemberian makanan yang tidak tepat. Pola asuh pemberian makanan yang tidak tepat menyebabkan bayi tidak mendapatkan asupan zat gizi yang cukup sehingga pertumbuhan bayi menjadi terhambat. Mengetahui gambaran pola asuh pemberian makanan baduta stunting usia 12-24 bulan di wilayah kerja UPTD Puskesmas Tlogosari Wetan Semarang. Penelitian ini merupakan penelitian deskriptif dengan rancangan cross sectional. Pengambilan subjek  menggunakan metode total sampling. Subjek yang digunakan yaitu 18 baduta stunting usia 12-24 bulan dengan 3 baduta masuk dalam eksklusi penelitian. Penelitian ini mengambil data berupa praktik pola asuh pemberian makanan, keragaman pangan, dan pemberian MPASI. Data pola asuh pemberian makanan diperoleh dengan cara pengisian kuesioner secara mandiri oleh responden menggunakan kuesioner Child Feeding Questionnaire (CFQ) yang telah dimodifikasi berdasarkan jenis makanan, jumlah makanan, dan jadwal makanan dengan jumlah soal sebanyak 15 pertanyaan. Data keragaman pangan diperoleh dengan metode wawancara secara langsung kepada responden menggunakan instrument formulir Individual Dietary Diversity Score (IDDS) melalui Food Recall 24 jam. Data pemberian MPASI diperoleh dengan metode wawancara secara langsung menggunakan formulir kuesioner berdasarkan frekuensi yang diberikan, tekstur makanan, dan porsi pemberian MPASI kepada baduta. Sebagian besar pola asuh pemberian makanan responden tepat, pemberian MPASI secara tepat berdasarkan frekuensi dan tekstur, sedangkan MPASI diberikan tidak tepat berdasarkan porsinya, dan keragaman pangan subjek tinggi. Pola asuh pemberian makanan tepat (15 responden), pemberian MPASI secara tepat berdasarkan frekuensi (12 subjek) dan berdasarkan tekstur (13 subjek) serta pemberian MPASI secara tidak tepat berdasarkan porsi (11 subjek), keragaman pangan tinggi (14 subjek).
Co-Authors Adinda Nova Mawwarda Dian Luthfita Prasetya Muninggar Dr. Muhtadi , MSi. Meirina Dwi Larasati Murtadlo, Muhammad Hafidh Ratna Yuliani Yuwono Setiadi