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Meirina Dwi Larasati
Health Polytechnic Of Semarang (Poltekkes Kemenkes Semarang)
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN ANTARA PENDIDIKAN, PENGETAHUAN DAN PRAKTIK HYGIENE SANITASI PENJAMAH MAKANAN TERHADAP KEBERADAAN BAKTERI STAPHYLOCOCCUS AUREUS PADA HIDANGAN HEWANI DI SALAH SATU CATERING KOTA SEMARANG Vivit Nilasari; Yuwono Setiadi; Dyah Nur Subandriani; Meirina Dwi Larasati; Arintina Rahayuni
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4362

Abstract

Background: the Staphylococcus aureus bacteria is one of the microbes that can causes gastroenteritis. This bacterium normaly was live as a human. The role of food handlers is very important in the existence of the Staphylococcus aureus bacteria.Objective: to find out the relationship between education, knowledge and hygiene practice of food handler’s sanitation toward the existence of the Staphylococcus aureus bacteria on animal dishes at Shella’s Catering Semarang.Methods: this study used descriptive analytic with cross sectional design, the number of samples is 9 samples of animal dishes with 2 times repetition. Staphylococcus aureus can be identified by conductingan the MSA test. The data of education, knowledge and practice of food handler’s hygiene sanitation were collected using questionnaires through interview. The statistical test used Fisher's exact.Results: the knowledge and practice of food handler’s hygiene sanitation were categorized good (60%). The results of the bivariate test showed that there was no correlation between education, knowledge and practices of hygiene sanitation on the existence of the Staphylococcus aureus bacteria in animal dishes (p 0.05)Conclusion: there is no relationship between education, knowledge and hygiene practice of food handler’s sanitation toward the existence of the Staphylococcus aureus bacteria in animal dishes.
BESAR RISIKO FAKTOR FISIOLOGIS DAN FAKTOR PERILAKU TERHADAP KEJADIAN SINDROM METABOLIK Fany Septianti Murningtyas; Meirina Dwi Larasati; Ana Yuliah Rahmawati; Setyo Prihatin
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5152

Abstract

Background: Metabolic syndrome (MetS) is a risk factors for metabolic disorders such as high levels of triglyceride, blood sugar, blood pressure, central obesity and the low of HDL(NCEP-ATP III criteria). These risk factors are important to detect earlier. The worldwide prevalence of MetS were increased up to 20 – 25% and based on Riskesdas data from 2013 to 2018, the prevalence of MetS component were increased.Objective: To examine the risk of physiology and behavioral factors towards MetS incidents in Tlogosari Kulon PHC area.Method: An observational research with case-control design which involved 50 sampels aged 25 – 65 years in Tlogosari Kulon PHC area. Physiology factors were included gender, age, and genetic history which were collected through interview. Nutritional status based on anthropometric measurement, meanwhile the behavioral factors, including physical activities which were collected using an IPAQ and the knowledge factors were collected through 20 question which were collected by interview. Triglyceride, fasting blood sugar and HDL were measured using a spectrophotometer. Statistical analysis were used Chi-Square and Logistic Regression.Result: The chi-square test showed that there were significant relations between age (95% CI = 1,510 – 21,424; OR = 5,688), nutritional status (95% CI = 1,446 – 17,922; OR = 5,091), genetic history (95% CI = 1,170 – 12,194; OR = 3,778) and physical activity (95% CI = 1,180 – 12,606; OR = 3.857) with MetS incidents (p0,05). The logistic regression test showed that age (95% CI = 1,271 – 33,256; OR = 6,502) and nutritional status (95% CI = 1,038 – 25,957; OR = 5,191) were the most dominant variables toward the MetS incidents. Physiology and behavioral factors were contributed 47,8% to the MetS incidents.Conclusion: Age and nutritional status affect MetS incidents in Tlogosari Kulon PHC area.
ASUPAN MAKANAN, STATUS GIZI DAN KETAHANAN KARDIORESPIRASI ATLET RENANG Meirina Dwi Larasati; Serli Yuliana
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5763

Abstract

Background: Nutrition is an important factor to achieve great performance which  needs to be prepared during training by maintaining the cardio respiration health. Athletes who have balanced diet and nutritional status during training is considered to be able to increase cardio respiration health.Objectives: To determine the correlation between food intake and nutritional status on cardio respiration health of swimming athletesMethod: This research was an observational study with cross-sectional design. Fourteen swimming athletes of 10-20 years age group were selected for this study. Food intake (energy, protein, fat, and carbohydrate) were obtained by interview using 24h recall. Nutritional status were collected by measurement of BMI and body fat percentages. Cardio respiration health was assessed by measurement of VO2 max using Critical Swim Speed Test. The statistical analysis used the SpearmanTest.Results: Most subjects had an adequate energy, protein and fat intake and all subjects had an inadequate carbohydrate intake. Most of subjects had normal BMI (79%) and over body fat percentage (86%). There was correlation between food intake (energy, fat, carbohydrate) and cardio respiration health (p0.05). There was no correlation between nutritional status (BMI, body fat percentages) and cardio respiration health (p0.05).Conclusion: Adequate food intake significantly maintaining cardio respiration health of swimming athletes.
EFEKTIFITAS SENAM AEROBIC INTENSITAS SEDANG TERHADAP PERSEN LEMAK TUBUH DAN BERAT BADAN PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG Utaminingtyas Budiasih; Enik Sulistyowati; Ria Ambarwati; J Supadi; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4292

Abstract

Background  : Communicable diseases is one of the health problems causing deaths in Indonesia. To handle the problem, the government formed Posbindu-PTM which is expected to detect as early as possible non-communicable diseases. Posbindu-PTM is expected to solve the problem but its participation is still low. The success of Posbindu-PTM is influenced by various factors such as the level of knowledge, completeness of facilities and infrastructure and family support.Objective  : To determine the determinant factors of community participation in posbindu-PTM in the work area of Puskesmas Leyangan, Semarang regency. Method  : A recent survey of analytic research design it is the were cross sectional .Large in the entire household sample 107 and extraction of to be sampled taking proportionate random sampling .The data were drawn their level of participation , community knowledge , the completeness of the facilities and infrastructures and family encouragement uses a questionnaire .It is anticipated that analysis data using chi-square to bivariat and the regression of the logistics simple to multivariate .Result  : Active community participation on Posbindu-PTM 67,3% and less active 32,7%. Bivariate analysis of the relationship between the knowledge level of the community and the participation of p = 0,000, the relation of facilities and infrastructure with participation p = 0,021 and family support relationship with participation p = 0,000. Multivariate analysis of knowledge level p = 0,000 (p value 0,05), completeness of facility and infrastructure p = 0,483 (p value 0,05) and family support p = 0,162 (p value 0,05). Conclusion: The factors that influence community participation in Posbindu-PTM in Leyangan Puskesmas are knowledge level, completeness of facilities and infrastructure and family support and the most dominant is the level of knowledge.
EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT Rufaida Rosyida; Yuniarti Yuniarti; Sri Noor Mintarsih; Ria Ambarwati; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4306

Abstract

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.
HUBUNGAN ASUPAN LEMAK, PERSEN LEMAK TUBUH, SOMATOTYPE DENGAN KELINCAHAN ATLET SEPAKBOLA DIKLAT SALATIGA TRAINING CENTRE (STC) Rizky Pratama Surya Saputra; Susi Tursilowati; Meirina Dwi Larasati; Sunarto Sunarto
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4360

Abstract

Background: Agility is one of the important aspects to achieve maximum achievement. Player agility can be influenced by a combination of genetic factors, motivation, training, nutritional status, health status, and somatotype. In this study the things that will be examined in influencing agility are fat intake, percent body fat, and somatotype.Objective: To determine the relationship between fat intake, body fat percentage, and somatotype with the agility of soccer athletes in the Salatiga Training Center (STC) training.Method: This study was anstudy observational with adesign cross sectional. The sample used was all football athletes at the Salatiga Training Center (STC) and included in the inclusion criteria. The test used wasTest Chi Square to determine the effect of fat intake, percent body fat, somatotype on athlete's agility andtest Logistic Regression to determine how much influence fat intake, body fat percentage, and somatotype had on agility.Results: There was no relationship between fat intake and the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between the percentage of body fat with the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between somatotype and the agility of football athletes at the Salatiga Training Center (STC) training.Conclusion: There is no relationship between fat intake, percent body fat, and somatotype with the agility of soccer athletes at the Salatiga Training Center (STC) training.
EFEKTIVITAS EDUKASI GIZI MENGGUNAKAN MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG PADA SISWA SEKOLAH DASAR Enggar Redyastuti; Wiwik Wijaningsih; Yuniarti Yuniarti; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4271

Abstract

Background  : Some issue found during preliminary survey and have not revealed the good dietary habit with balanced nutrient; for example: did not bring lunch and drink from home, buy unhealthy snack outside the school, and low knowledge about the importance of high protein side-dish, vegetables, and fruits. Nutrition education for elementary school students can support them to have good dietary habit. Using media can help us to give information.Objective  :  To know the influence of giving an education of balanced nutrient using media of comic-book with the content: knowledge and attitude of balanced nutrient to elementary school students.Methods  : This research is classified to community nutrition research. The type of research is quasi experimental design and the plan is design with the pretest - posttest control group design. Total sample is 72 students, divided into treated-group and control-group. Collected data are identity, pretest and posttest result of knowledge-and-attitude. The test method that be used are Independent t-test and Mann Whitney.Results  : Average score of knowledge in treated-group increased 6,36 points and in control-group 3,79 points. Average score of attitude in treated-group increased 0,98 points and in control-group 1,82 points.Conclusion  : There were significantimpact of giving nutrition education using media of comic-book towardsbalanced nutrition knowledge on elementary school students (p=0,017), while on the attitude the improvement is not significant, (p=0,549).
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN DETEKSI DINI RISIKO PENYAKIT TIDAK MENULAR SELAMA PANDEMI COVID-19 Astidio Noviardhi; Meirina Dwi Larasati
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 5 (2021): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (664.911 KB) | DOI: 10.31764/jmm.v5i5.5287

Abstract

Abstrak: Penyakit Tidak menular (PTM) merupakan kelompok penyakit yang berpotensi tinggi sebagai penyakit penyerta atau komorbid jika teinfeksi COVID-19. Kebijakan physical distancing selama pandemi COVID-19 sebagai upaya menurunkan transmisi virus corona berpotensi peningkatan pola hidup sedentary akibat menurunnya aktivitas fisik dan olah raga. Perilaku sedentary tersebut berisiko terjadinya obesitas yang akan berdampak pada peningkatan risiko PTM. Kegiatan pengabdian kepada masyarakat ini berupa kegiatan pendidikan kesehatan dan pendampingan praktik deteksi dini risiko penyakit tidak menular. Tujuannya untuk meningkatkan pengetahuan dan keterampilan dalam deteksi dini risiko penyakit tidak menular sebagai upaya pencegahan risiko kegawatan kondisi akibat COVID-19. Kegiatan dilakukan dengan cara pemberian materi terkait promosi gizi dan kesehatan dalam pencegahan PTM dan cara melakukan deteksi dini kejadian PTM melalui pengukuran status obesitas kepada 26 orang kader di Kelurahan Pedurungan Tengah Kota Semarang. Kegiatan pengabdian masyarakat ini berhasil meningkatkan pengetahuan peserta dengan pengetahuan baik bertambah sebesar 11.5% mengenai upaya pencegahan PTM selama masa pandemi dan kemampuan dalam melakukan deteksi PTM melalui pengukuran status obesitas.Abstract: Non-communicable diseases (NCDs) are a group of diseases that have a high potential as comorbidities if infected with COVID-19. The physical distancing policy during the COVID-19 pandemic as an effort to reduce the transmission of the coronavirus has the potential to increase a sedentary lifestyle due to decreased physical activity and exercise. This sedentary behavior is at risk of obesity which will have an impact on increasing the risk of NCDs. This community service activity is in the form of health education activities and assistance in the practice of early detection of NCDs risks. The aim is to increase knowledge and skills in the early detection of NCDs risks to prevent the risk of serious conditions due to COVID-19. The activity was carried out by providing materials about the promotion of nutrition and health in preventing NCDs and early detection of NCDs by measuring obesity status for 26 cadres in Pedurungan Tengah Village, Semarang City. This community service activity succeeded in increasing the knowledge of participants with good knowledge increasing by 11.5% about prevention NCDs during the pandemic and the ability to detect NCDs by measuring obesity status.  
PENINGKATAN PENGETAHUAN DAN PERILAKU KONSUMSI 5 PORSI SAYUR DAN BUAH UNTUK PENCEGAHAN HIPERTENSI PADA WANITA DEWASA Mohammad Jaelani; Muflihah Isnawati; Dian Luthfita Prasetya Muninggar; Meirina Dwi Larasati
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i1.12791

Abstract

Abstrak: Vitamin dan antioksidan dalam sayur dan buah dapat menjadi faktor protektif terjadinya hipertensi. Rekomendasi anjuran konsumsi 5 porsi sayur buah di Indonesia hanya dilakukan oleh 4,6% penduduk Indonesia. Tujuan kegiatan pengabmas ini adalah meningkatkan pengetahuan dan perilaku konsumsi sayur buah sehingga menjadi kebiasaan makan sehat sehari-hari. Kegiatan ini merupakan kegiatan sosialisasi,menggunakan metode edukasi gizi dan demonstrasigizi kepada 31 wanita dewasa di RW X Kelurahan Pedurungan Tengah Kota Semarang. Kegiatan yang dilakukan adalah sosialisasi tentang Pesan Umum Gizi Seimbang, edukasi peningkatan konsumsi sayur buah dan demonstrasi olahan sayur buah. Sebanyak 92% peserta mengalami peningkatan pengetahuan tentang peningkatan konsumsi sayur buah. Ada peningkatan proporsi perilaku frekuensi konsumsi sayur 2-3 kali sehari (semula 77,42% menjadi 78,95%) dan >3 kali (semula 3,23% menjadi 10,53%). Ada peningkatan perilaku konsumsi buah harian ≥150 gram per sajian (68,42%). Kegiatan ini berhasil meningkatkan pengetahuan tentang konsumsi sayur buah sebagai pesan umum gizi seimbang dan perubahan perilaku peningkatan konsumsi sayur buah sesuai anjuran porsi. Abstract: Fruits and vegetables contain vitamins and antioxidants has gained considerable interest as protecting against hypertension. In Indonesia, only 4.6% of the population consume five servings of fruits and vegetables intake recommendation. The purpose of carrying out this community service was to increase the knowledge and behavior of consuming fruits and vegetables therefore it could promote participant’s daily healthy eating behavior. The activities were including socialization,used nutrition education method, and demonstration for thirty-one adult women in RW X, Pedurungan Tengah, Semarang. The sequence of this projects were socialization on Balanced Nutrition Dietary Guidelines, education on increasing fruit and vegetables consumption, and also cooking video demonstrations of processed fruit and vegetables . There were 92% participants had an increase knowledge related with fruit and vegetables consumption. The proportion of the frequency of vegetables intake had increase 2-3 times a day (77.42% to 78.95%) and >3 times (3.23% to 10.53%). There was an increase in daily fruit consumption behavior ≥150 grams per serving (68.42%). This community service was succeeded in increasing fruits and vegetables consumption knowledge as a general message of balanced nutrition and behavioral changes in increasing fruits and vegetables consumption according to its intake recommended.  
Pemanfaatan Ikan Rucah: Mempersiapkan Wirausaha Baru dalam Produksi Abon Ikan “Bon-Bon” sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Meirina Dwi Larasati; Kun Aristiati Susiloretni; Sri Noor Mintarsih; Yuwono Setiadi
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.263

Abstract

Nutrition of pregnant women plays an important role in the growth of the fetus and the delivery process. Malnutrition during pregnancy increases fetal growth retardation, low birth weight, and risk of stunting at 2 years of age. One of the national strategies for accelerating stunting reduction in the form of specific interventions is that pregnant women with Chronic Energy Deficiency receive Supplementary Feeding. Currently, the provision of PMT to pregnant women is in the form of layer biscuits formulated with vitamins and minerals. Other types of supplementary food as recovery food include animal protein source foods that are given for 90 days. Local PMT needs to be developed to support healthy eating patterns from a sustainable food system using local and inexpensive food ingredients such as trash fish. The purpose of this activity is to prepare new independent entrepreneurs in utilizing local food ingredients as an alternative to local PMT for pregnant women in KEK through training on making shredded fish for posyandu and UMKM cadres in Pedurungan Tengah Village totaling 21 people. The results of the training still need to improve the taste and texture of the shredded fish that has been processed by the participants. Suggestions for implementing the next activity is assistance during the manufacture of shredded fish so that local PMT products are obtained with good acceptance.
Co-Authors Afinsa Kumalasari Azzahro Agus Triyono Ali Rosidi Ana Yuliah Rahmawati Arintina Rahayuni Astidio Noviardhi Dian Luthfita Prasetya Muninggar Dian Luthfita Prasetya Muninggar Dyah Nur Subandriani Enggar Redyastuti Enik Sulistyowati Fany Septianti Murningtyas Firmansyah Firmansyah Firmansyah Firmansyah J Supadi j. Supadi Kun Aristiati Susiloretni Muflihah Isnawati Niken Damayanti Nurhaya Kamilah Ria Ambarwati Rizky Pratama Surya Saputra Rufaida Rosyida Serli Yuliana Setyo Prihatin Sri Noor Mintarsih Sunarto Sunarto Susi Tursilowati Utaminingtyas Budiasih Vivit Nilasari Wiwik Wijaningsih Yuniarti Yuniarti Yuwono Setiadi