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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology
G Hildebrandt
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Agriculture, Biological Sciences & Forestry

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Contamination Level of Staphylococcus spp. in Raw Goat Milk and Associated Risk Factors E Taufik; G Hildebrandt; J N Kleer; T I Wirjantoro; K Kreausukon; F H Pasaribu
Media Peternakan Vol. 31 No. 3 (2008): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.097 KB)

Abstract

This study was aimed to investigate the presence of pathogenic bacteria in raw goat milk by using Staphylococcus spp. as indicator bacteria, and also to evaluate the potential risk factors associated with them. Information regarding potential risk factors was collected by questionnaire. The conventional bacteriological method for bacterial isolation and the indirect test (California Mastitis Test (CMT)) for determining udder inflammation status were employed. A sample size of 300 udder halves milk samples from three commercial dairy goat farms in the Bogor District, West Java Province, Indonesia were investigated for counts and prevalence of indicator bacteria. Ten potential risk factors were also evaluated in relation to counts and prevalence of indicator bacteria. The results showed that the median value of indicator bacterial count from overall udder-half milk samples was 3.00 log cfu/ml. The indicator bacterial count from udder-half milk samples was significantly different (P < 0.05) among farms. Overall prevalence of Staphylococcus spp. was 78.7%. As one of potential risk factors, udder inflammation status was found to be risk factor for Staphylococcus spp. contamination in milk. Udders with inflammation had significant association and a higher chance of having contaminated samples by Staphylococcus spp. as compared to udders without inflammation. Additionally, according to these study results, CMT can be used as an effective, reliable, cheap and “farm and farmer friendly test" for screening test of intramammary infection (IMI) or sub clinical mastitis in dairy goats. Key words: goat milk, Staphylococcus spp., prevalence, risk factor, California Mastitis Test
Microbiological Quality of Raw Goat Milk in Bogor, Indonesia E Taufik; G Hildebrandt; J N Kleer; T I Wirjantoro; K Kreausukon; K H Zessin; M P.O Baumann; F H Pasaribu
Media Peternakan Vol. 34 No. 2 (2011): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.208 KB) | DOI: 10.5398/medpet.2011.34.2.105

Abstract

Milk samples were investigated for counts and prevalence of indicator bacteria, which were TPC, coliforms, coagulase positive Staphylococci (CPS), and coagulase negative Staphylococci (CNS). Ten potential risk factors were also evaluated in relation to the prevalence of indicator bacteria. The results showed that the median values of indicator bacterial counts from overall udder-half milk samples were 3.74, 0.70, 1.70, and 2.52 log cfu/ml and from bulk milk samples were 5.69, 2.98, 3.66 and 3.32 log cfu/ml for TPC, coliforms, CPS, and CNS, respectively. None of the median values of overall udder-half milk samples exceeded the maximum limit of the standards for all indicator bacteria. However, in the bulk milk samples only the median value of TPC below the maximum limit of the standards. Overall prevalence of coliforms, CPS and CNS from udder-half milk samples were 46.3%, 37.7%, and 66.0%, respectively, and from bulk milk samples were 86.7%, 76.7%, and 86.7%, respectively. Saanen crossbreed, fifth parity and udders with inflammation were found to be risk factors. This study results indicated that the hygienic practices in the dairy goat farms are still need to be increased.  To increase the hygienic level of the milk, the identified significant risk factors must be controlled.
Co-Authors E Taufik F H Pasaribu J N Kleer K H Zessin K Kreausukon M P.O Baumann T I Wirjantoro