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All Journal Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
IWR Susana
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Veterinary

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Supplementation of calcium-fatty acid to lactating cow to increase milk production and performance of dairy cow Elizabeth Wina; Yeni Widiawaty; Budi Tangendjaja; IWR Susana
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 4 (2014): DECEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.74 KB) | DOI: 10.14334/jitv.v19i4.1096

Abstract

One of energy sources for feeding  dairy cow is fat or oil, however, inclusion of fat or fatty acid at high level (>5% in the diet) may cause negative effect on rumen fermentation. Fat or fatty acid, therefore should be protected from its degradation in the rumen. The aim of this experiment was to evaluate protected product of palm oil fatty acid (Calcium fatty acid) made in the institute as feed supplement given on top of the ration. The first experiment was in vitro experiment using rumen liquor. Feed without and with Calcium fatty acid (Ca-FA) was incubated in buffer-rumen liquor and pH, total gas, ammonia and in vitro digetibility were measured. The second experiment was feeding trial with two treatments using 12 FH dairy cow divided into 2 groups with diet containing supplemntation 300 g of Ca-FA and other group is control treatment without supplementation. The feed was total mixed ration, comprises of elephant grass, ground corn, soybean meal, wheat pollard and coconut meal with protein content 15.1% and Net Energy for Lactation 1.53 Mcal/kg.. Feed was given to cow one month before parturition until 120 days of lactation period. Milk production was recorded daily. Faeces collection was done at the end of the experiments for 1 week to calculate total tract digestibility. The result of the in vitro experiment showed that no negative effect on in vitro rumen fermentation except higher digestibility (DMD Ca-FA addition vs control were 58.52% vs 53.99%) occurred due to addition of Ca-FA. The addition of Ca-FA increased milk production (11.41 vs 10.74 litre/day), but no effect on intake, total tract digestibility and milk quality, higher body weight of cow than control cow showing the benefit of using Ca-FA in the diet of dairy cow. In conclusion supplementation of Ca-FA at 300 g would be beneficial to increase milk production without negative impact.
Potency and Utilization of Cocoa Pod Husk as an Alternative Feed for Ruminants Wisri Puastuti; IWR Susana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 3 (2014): SEPTEMBER 2014
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.972 KB) | DOI: 10.14334/wartazoa.v24i3.1072

Abstract

Cocoa pod husk (CPH) is potential as an alternative source of feed for ruminants due to its quantity and quality. The availability of CPH in Indonesia during the harvest season is abundant and able to feed around 635,305 animal unit (AU) per year. Cocoa pod husk as a feedstuff which contains crude protein between 6.80-13.78%; NDF 55.30-73.90% and ADF 38.31-58.98% is a source of fiber and can replace grass. However, CPH also contains antinutritional compounds such as lignin, tannin and theobromine. In order to optimize the use of CPH as feed, treatments are needed to improve the nutritive value and digestibility, to reduce negative effects and to extend shelf life. Processing methods can be conducted physically, chemically and microbiologically. Processing can improve the nutritional value of CPH especially the protein content. Feeding livestock using processed CPH showed better weight gain than that of unprocessed CPH. Besides, the attempt to utilize CPH as feed can overcome the shortage of forage, especially during dry season and increase ruminant productivity around the area of cocoa plantations. Key words: Cocoa pod husk, alternative feed, processing, ruminant
Co-Authors Budi Tangendjaja Elizabeth Wina Wisri Puastuti Yeni Widiawaty