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Comparative evaluation of different soybean meal and the replacement using peanut, rapeseed and fish meal for broilers . Budi Tangendjaja; I.A.K Bintang
Jurnal Ilmu Ternak dan Veteriner Vol 2, No 2 (1996)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Two feeding experiments have been conducted to test the different sources of soybean meal (local, India, USA) and the partial substitution with peanut meal (10%), rapeseed meal (5%) and fish meal (5%) in the diet for broiler. The first feeding experiment was carried out on broiler starter for 4 weeks in wire cages . Twelve rations in factorial design (3 x 4) were conducted using 6 birds/cage and replicated 6 times . Birds fed India soybean meal had significantly less body weight (1,000 g) than those fed local or USA soybean meals (1,037 and 1,023 g, respectively) . Partial substitution with peanut, rapeseed or fish meal did not affect body weight, feed consumption or feed/gain ratio . The average consumption and feed/gain were 1,535 g and 1,569, respectively . In second experiment, one thousand five hundred broiler chicks were allocated in 6 dietary treatments in factorial design (3 x 2) . Factor one was different sources of soybean meal (local, India and USA) and factor two was the inclusion of peanut meal at 0 and 10%. Birds were kept on litter system for 6 weeks . Each treatment used 5 replicates and 50 birds/replicate . The results show no effect of the treatment to any parameter measured . Body weight of bird fed local, India and USA soybean meal were 1,662, 1,641 and 1,669 g and feed/gain were 2 .043, 2 .051 and 2.035, respectively . Cost analysis indicates that ration uses local soybean meal gives a higher cost than those of India and USA soybean meals. Key words : Soybean meal, peanut meal, rapeseed meal, fish meal, broiler

Supplementation of calcium-fatty acid to lactating cow to increase milk production and performance of dairy cow Elizabeth Wina; Yeni Widiawaty; Budi Tangendjaja; IWR Susana
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 4 (2014): DECEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

One of energy sources for feeding dairy cow is fat or oil, however, inclusion of fat or fatty acid at high level (>5% in the diet) may cause negative effect on rumen fermentation. Fat or fatty acid, therefore should be protected from its degradation in the rumen. The aim of this experiment was to evaluate protected product of palm oil fatty acid (Calcium fatty acid) made in the institute as feed supplement given on top of the ration. The first experiment was in vitro experiment using rumen liquor. Feed without and with Calcium fatty acid (Ca-FA) was incubated in buffer-rumen liquor and pH, total gas, ammonia and in vitro digetibility were measured. The second experiment was feeding trial with two treatments using 12 FH dairy cow divided into 2 groups with diet containing supplemntation 300 g of Ca-FA and other group is control treatment without supplementation. The feed was total mixed ration, comprises of elephant grass, ground corn, soybean meal, wheat pollard and coconut meal with protein content 15.1% and Net Energy for Lactation 1.53 Mcal/kg.. Feed was given to cow one month before parturition until 120 days of lactation period. Milk production was recorded daily. Faeces collection was done at the end of the experiments for 1 week to calculate total tract digestibility. The result of the in vitro experiment showed that no negative effect on in vitro rumen fermentation except higher digestibility (DMD Ca-FA addition vs control were 58.52% vs 53.99%) occurred due to addition of Ca-FA. The addition of Ca-FA increased milk production (11.41 vs 10.74 litre/day), but no effect on intake, total tract digestibility and milk quality, higher body weight of cow than control cow showing the benefit of using Ca-FA in the diet of dairy cow. In conclusion supplementation of Ca-FA at 300 g would be beneficial to increase milk production without negative impact.

Growth performance of FH male calves fed milk replacer made of local ingredients for veal production Elizabeth Wina; I-Wayan Mathius; Budi Tangendjaja
Jurnal Ilmu Ternak dan Veteriner Vol 2, No 2 (1996)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The research was designed to evaluate the local feedstuff to be used in milk replacer (MP) and its utilization for veal production . Fifteen male calves of the Friesian Holstein breed, 5-6 weeks old were used in the experiment lasting for 8 weeks. The treatments were (i) commercial milk replacer (SPK), (ii) local (SPL-1) and (iii) mixture ofSPK and SPL-1 (SPKL). The amount of dry matter offerred is 3 % of live weight each and was given twice daily (in the morning and late afternoon) . Elephant grass (0 .5 kg) was offerred at noon . The observed parameters were average daily gain (ADG), dry matter (DM) and crude protein (CP) intake, carcass percentage, weight of carcass components, physical and chemical characteristics of meat. The results show that feed consumptions were 1,981, 1,613 and 1,050 g1day and ADGs were 897,496 and 73 g for treatments SPK, SPKL and SPL, respectively . Carcass percentage was 56.84 and 58 .76% with protein content was 87 .47 and 84 .78% for treatments SPK and SPKL, respectively . The benefit per head of calf was higher when fed mixture of local and commercial MP than fed only commercial MP but the benefit per day was higher when fed commercial MP than mixture of local and commercial. In conclusion, a cheaper milk replacer with less milk protein content resulting in a lower gain but higher benefit per head of calf than a commercial milk replacer containing high milk protein content Key words : veal, male calves, milk replacer

The performance of male duck fed different levels of crude palm oil I.A.K Bintang; Budi Tangendjaja
Jurnal Ilmu Ternak dan Veteriner Vol 2, No 2 (1996)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

An experiment was conducted to evaluate the optimum level of inclusion of crude palm oil (CPO) in ducks diet . The treatments consisted of 5 different levels ofCPO (0, 5, 10, 15 and 20%) with 5 replicates and 10 day-old ducks/replicate. The ducklings were allocated in litter system covered with rice hull . At 0-3 weeks old, ducklings were fed with starter commercial diet . The experiment diet was given to starter (3 - 5 weeks old) and to grower (5-8 weeks old) ducks containing crude protein 19 .5 and 17%, respectively and metabolizable energy 2,900 kcal/kg. Measurements done were on body weight, feed consumption, carcass weight, internal organ and abdominal fats . There were no significant difference among treatments on body weight gain, feed consumption, feed conversion, carcass or internal organ weight . There was an increase on abdominal fat with an increase level ofCPO in the diet. Male duck had the ability to accept up 20% CPO in the diet without any negative effect. Key words: Performance, male duck, crude palm oil

Distiller’s Dried Grains With Solubles (DDGS) for Animal Feed Budi Tangendjaja
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 3 (2008): SEPTEMBER 2008
Publisher : Indonesian Center for Animal Research and Development

Distiller’s Dried Grains with Solubles (DDGS) is co-product from dry milling of ethanol industry after removal of ethanol and CO2. From every 25.4 kg (1 bushel) of corn, it can produce around 7.7 kg of DDGS. DDGS offers an opportunity for cost savings in animal feed rations, and will be available in abundant quantities in coming years. DDGS has been traded in many parts of the world with 27% protein, 9 – 10% fat and < 7% fiber. Although DDGS is mainly used for feeding ruminant, more DDGS are used for monogastric animals such as swine and poultry and recently an interest to be used for aquaculture. Recent studies by University of Arkansas indicated that Metabolizable Energy value of DDGS for poultry is 2850 kcal/kg. It was also reported that DDGS can be included up to 15% in broiler feed without affecting performance and higher level of inclusion was possible for finisher broiler. On swine diet, Digestible and Metabolizable Energy of DDGS is equal to corn and much higher value than that reported by NRC 1998. DDGS is a good source of protein, fat, phosphorus and energy for lactating dairy cows. Distiller’s grains can be included in dairy cow diets up to 20% of the ration without decreasing dry matter intake, milk production, milk fat and protein percentage. For beef cattle, it can effectively be used as an energy source and be fed up to 40% of ration with excellent growth performance, carcass and meat quality. For aquaculture, DDGS can be used up to 30% in freshwater fish such as catfish and tilapia and up to 20% in trout; it can also be used to feed shrimp up to 10%. However, in order to use DDGS for animal feeding, several quality factors include physical, chemical and biological should be considered especially in formulating a diet. DDGS quality may vary depending on the origin and corn quality, processing condition especially drying temperature and time and amount of solubles being added to distiller’s grains. Key words: DDGS, feed, protein, energy

Innovation in Feed Technology for Self Sufficiency in Poultry Production Budi Tangendjaja
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 1 (2007): MARCH 2007
Publisher : Indonesian Center for Animal Research and Development

Indonesia is self sufficient in poultry production to meet the local demand for broiler and egg, mainly derived from modern poultry rather than the local village chicken. Feed may contribute up to 70% of total cost of poultry production. Poultry feed is formulated using least cost feed formulation technique to meet the bird requirement and composed by several ingredients both locally available and imported materials. Feed ingredients are classified based on energy sources, protein sources, agro-industrial by products, mineral sources and supplements. In many cases the poultry feed was supplemented with additives (antibiotics, enzymes, preservatives, etc.) to improve animal performance. In 2005, Indonesian feed production reached almost 7 million tonnes and comprised around 85% as poultry feed, while the rest for aquaculture, swine and others. Poultry feed is based on corn-soy diet and average corn usage may reach more than 55% while soybean meal more than 23%. Ingredients requirement has been calculated based on the feed production and in order to fulfill the requirement. In 2006, Indonesia will import more than 1.6 million tonnes of corn from Argentina, USA and China, and more than 1.5 million tonnes of protein meal due to insufficiency of the local production. Major problems related in feed production are raw materials supply, quality and price fluctuation along with limited information. Several research have been conducted to use unconventional ingredients as protein sources such as local beans, leguminous seeds, leaf protein, animal by products but they were limited in availability. Research to improve protein level from carbohydrate source or by products had been attempted but it was not feasible for commercial feed industry. In future, technology innovation should be developed based on the existing problems related with feed industry including the areas to improve production efficiency, managing feed quality, processing technology and feed additives development. Scenario of poultry production for 2020 has been exercised and discussed in this paper. Key words: Poultry, feed, technology, innovation, feed ingredient

The Possibility of Toxic Compounds Present in Acacia Villosa Elisabeth Wina; Budi Tangendjaja
Buletin Peternakan Vol 24, No 1 (2000): Buletin Peternakan Vol. 24 (1) Februari 2000
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v24i1.1403

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Pengaruh Lasalosid dan Monensin dalam Pakan Konsentrat terhadap Performans Domba yang Diberikan Kaliandra Elizabeth Wina; Budi Tangendjaja
Buletin Peternakan Vol 20, No 2 (1996): Buletin Peternakan Vol. 20 (2) Desember 1996
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v20i2.1679

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