Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Buletin Udayana Mengabdi Jurnal Ilmu Ternak Veteriner
B. TJ. Hariadi
Unknown Affiliation
Education Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Effect of level of lactic acid bacteria inoculant from fermented grass extract on fermentation quality of king grass silage M.A Antaribaba; N.K Tero; B. TJ. Hariadi; B. Santoso
Jurnal Ilmu Ternak dan Veteriner Vol 14, No 4 (2009): DECEMBER 2009
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.454 KB) | DOI: 10.14334/jitv.v14i4.316

Abstract

Ensiling is a method of preserving moist forage based on natural fermentation where lactic acid bacteria (LAB) ferment water soluble carbohydrate into organic acids mainly lactic acid under anaerobic condition. The aim of this study was to evaluate the quality of king grass (Pennisetum purpureophoides) ensiled with addition of LAB prepared from fermented grass extract (LBFG). Four treatment were (G0) king grass without additive; (G1) king grass with 2% (v/w) of LBFG; (G2) king grass with 3% (v/w) of LBFG; (G3) king grass with 4% (v/w) of LBFG. Ensiling was conducted in bottle silos of 225 g capacity at room temperatures (27.0 ± 0.20C) for 30 days. The results showed that crude protein content in silage G1, G2 and G3 were relatively higher than that in silage G0. The pH value, butyric acid, total VFA and NH3-N concentrations decreased linearly with increasing level of LBFG addition, while lactic acid concentration increased linearly with LBFG addition. It was concluded that addition of 3% (v/w) of LBFG resulting a better fermentation quality of king grass silage than 2% and 4% (v/w) of LBFG. Key words: Silage, Lactic Acid, Fermentation, King Grass
PEMBUATAN PAKAN KOMPLIT BLOK BERBASIS LIMBAH PERTANIAN DAN INDUSTRI PANGAN UNTUK PENGGEMUKAN SAPI DI DISTRIK PRAFI KABUPATEN MANOKWARI B. Santoso; B. Tj. Hariadi; T. W. Widayati
Buletin Udayana Mengabdi Vol 18 No 2 (2019): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.348 KB) | DOI: 10.24843/BUM.2019.v18.i02.p10

Abstract

Tujuan dari kegiatan Program Kemitraan Masyarakat (PKM) adalah untuk memperkenalkan teknologi pembuatan pakan komplit blok berbasis limbah pertanian, pekebuanan dan industri pangan. Kegiatan ini dilaksanakan selama 8 bulan (Maret-Oktober 2018) di Kampung Aimasi dan Kampung Udapi Hilir, Distrik Prafi, Kabupaten Manokwari. Dua kelompok petrnak yang menjadi mitra kegiatan adalah Kelompok Harapan Makmur dan Kelompok Tani Ternak Terpadu 11. Hasil kegiatan menunjukkan bahwa peserta kegiatan mempunyai respon yang baik terhadap materi yang diberikan. Ternak sapi dan kambing mempunyai preferensi yang baik terhadap pakan komplit blok yang diberikan. Kata kunci : pakan komplit blok, jerami padi, limbah, pelepah kelapa sawit, peternak
Co-Authors B. Santoso M.A Antaribaba N.K Tero T. W. Widayati