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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Peternakan Indonesia
T. Dhalika
Fakultas Peternakan Universitas Padjadjaran
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Kualitas Silase Rumput Benggala (Panicum maximum) pada Berbagai Taraf Penambahan Bahan Aditif Ekstrak Cairan Asam Laktat Produk Fermentasi Anaerob Batang Pisang T. Dhalika; A. Budiman; Mansyur Mansyur
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 1 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.1.77-82.2015

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak cairan asam laktat (ECAL) produk fermentasi anaerob batang pisang terhadap kualitas silase rumput Benggala (P. maximum). Penelitian dilakukan dengan metode eksperimental menggunakan Rancangan Acak Lengkap, perlakuannya adalah penambahan campuran ekstrak cairan asam laktat produk fermentasi anaerob batang pisang dengan molases pada proses ensilase rumput Benggala, yaitu: (1) P0M100 (0 % ECAL + 100 % molases), (2) P25M75 (25 % ECAL + 75 % molases), (3) P50M100 (50 % ECAL + 50 % molases), (4) P75M25 (75 % ECAL + 25 % molases), (5) P100M0 (100 % ECAL + 0 % molases), tiap perlakuan diulang sebanyak 4 kali. Peubah yang diukur adalah kualitas fisik dan kimia silase rumput Benggala, meliputi kebersihan, warna, bau, rasa, tekstur, derajat keasaman, kandungan asam laktat, dan NH3. Data yang diperoleh diuji menggunakan analisis ragam dilanjutkan dengan uji Jarak Berganda Duncan. Hasil penelitian menunjukan bahwa penambahan campuran ekstrak cairan asam laktat produk fermentasi batang pisang dengan molases memberikan pengaruh terhadap kualitas fisik dan kimia silase rumput Benggala, dan campuran ekstrak cairan asam laktat produk fermentasi batang pisang dengan molases pada perbandingan 75 % :  25 % menghasilkan kualitas fisik dan kimia silase rumput Benggala terbaik.    
FERMENTASI LIMBAH PADAT INDUSTRI TEPUNG AREN SEBAGAI SUMBER SERAT UNTUK TERNAK RUMINANSIA - Mansyur; I. Susilawati; N. P. Indrani; R.Z. Islami; T. Dhalika
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 2 No 1
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.826 KB) | DOI: 10.24843/Pastura.2012.v02.i01.p09

Abstract

The aim of research is to knows the effect of additive addition on solid waste from Arengan    pinnata    mills industry. A randomize complete design was used in this research. The treatments are addition of 5% molasses (P1), addition of 5% sludge of soy souce industry (P2), addition of 1% Urea (P3), addition of 5% molasses and 1% Urea (P4), and addition of 5% sludge of soy souce industry and 1% Urea (P5). Each treatment was replicated 4 times. The observe objects are degree of acidity, lactic acid dan ammonia content, contents of fiber fraction (Neutral Detergent Fiber, NDF; and Acid Detergent Fiber, ADF), crude protein content, ammonia production in rumen, and in vitro digestibility dry matter (IVDDM) and in vitro digestibility organic matter (IVDOM). Data were analyzed by variant analyses, and followed by Duncan Multipel Range Test. The research result showed that the treatments significantly effected on degree of acidity, lactic acid dan ammonia content, contents of fiber fraction (Neutral Detergent Fiber, NDF; and Acid Detergent Fiber, ADF), crude protein content, ammonia production in rumen, and in vitro digestibility dry matter (IVDDM) and in vitro digestibility organic matter (IVDOM). Addition 1% Urea and 5% Sludge of soy souce industry is the best result on nutrition quality of solid waste from arenga pinnata mills.
Co-Authors - Mansyur A. Budiman I. Susilawati Mansyur Mansyur N. P. Indrani R.Z. Islami