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E. Suprijatna
Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Veterinary

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Penggunaan Limbah Industri Jamu dan Bakteri Asam Laktat (Lactobacillus sp.) sebagai Sinbiotik untuk Aditif Pakan Terhadap Kualitas Interior Telur Ayam Ras Petelur Y. Wijaya; E. Suprijatna; S. Kismiati
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 19, No 2 (2017): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.19.2.46-53.2017

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan sinbiotik sebagai aditif pakan ayam petelur terhadap kualitas interior telur. Penelitian ini menggunakan materi ayam ras petelur sebanyak 100 ekor dengan umur 40 minggu. Ayam ras petelur memiliki bobot badan 1.81± 0,12 grams . Perlakuan digunakan yaitu penambahan sinbiotik dengan level  0,5%, 1,0%, dan 1,5%. Penelitian ini menggunakan ransum yang terdiri dari bungkil kedelai, jagung, bekatul, meat bone meal, premix dan pakan tambahan. Penelitian ini menggunakan rancangan acak lengkap yang terdiri dari 4 perlakuan 5 ulangan. Menggunakan 20 unit percobaan yang terdiri dari 5 ekor ayam ras petelur. Data yang diperoleh dianalisis menggunakan analisis ragam dan uji duncan pada taraf 5%. Hasil menunjukkan bahwa penambahan sinbiotik tidak berpengaruh nyata terhadap Indeks putih telur, Indeks kuning telur dan haugh unit (P>0,05), sedangkan untuk warna kuning telur berpengaruh nyata (P<0,05). Kesimpulan penelitian ini penambahan sinbiotik pada level 1,0–1,5 % meningkatkan warna kuning telur.
Pengaruh Frekuensi dan Periode Pemberian Pakan yang Berbeda terhadap Tingkah Laku Makan Burung Puyuh Petelur H. R. Tamba; E. Suprijatna; U. Atmomarsono
Jurnal Sain Peternakan Indonesia Vol 14, No 1 (2019)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.14.1.28-37

Abstract

Research aims to evaluate the influence of the frequency and period of the different feed to conduct quail laying on environmental conditions temperaturnya fluctuate tropical.The research uses 180 tail quail female age 21 days randomly placed in a cage battery.Any unit experiment consisting of 5 tail.The research uses commercial feed b11 in the period grower and b82 p in the period layer.The treatment was conducted over 9 sunday that begins at the age of 5 sunday reached the age of 13 weeks.The research uses random design complete ( ral ) pattern factorials with 2 factors, the frequency of (A) and A1 (1 time), A2 (2 times) and A3 (3 times) and period (B) to B1 (5:00 to 21:00 pm) , B2 (07:00 to 21:00 GMT) and B3 (09:00 to 21:00 GMT). The parameters observed were the behavior of feeding, drinking, walking and resting. The data were analyzed variance with F test at 5% level and continued Duncan Double Area Test. The results showed that frequency and feeding period did not show significant interaction with eating behavior, drinking walking and rest, but feeding frequency was 1 times significantly (P <0,05) to feeding behavior at the beginning of production. It was concluded that when viewed from the eating behavior, the combination of frequency treatment 1 times with a period of administration of 14 hours (A1B2) showed more quail feeding activity.Keywords: feeding frequency, period of feeding, behavior, quail laying.
Co-Authors H. R. Tamba S. Kismiati U. Atmomarsono Y. Wijaya