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All Journal Jurnal Ternak Tropika Vitek : Bidang Kedokteran Hewan Jurnal Ilmiah Fillia Cendekia
Miarsono Sigit
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary Other

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Journal : Jurnal Ilmiah Fillia Cendekia

 1 
PENGARUH PEMBERIAN BIO FERTILIZER TERHADAP PERSENTASE KARKAS, LEMAK ABDOMINAL DAN BERAT USUS HALUS PADA ITIK PEDAGING UMUR 15 HARI SAMPAI 42 HARI Miarsono Sigit; Jaenal Aripin
Jurnal Ilmiah Fillia Cendekia Vol 3 No 1 (2018): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.323 KB) | DOI: 10.32503/fillia.v3i1.164

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis pengaruh pemberian bio fertilizer terhadap persentase karkas, lemak abdominal dan berat usus halus pada itik pedaging umur 15 hari sampai 42 hari. Metode dalam penelitian ini adalah eksperimental. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan masing-masing perlakuan terdiri dari 4 ulangan, dan setiap petak terdiri dari 4 ekor itik, total keseluruhan bahan percobaan 80 ekor itik. Data yang diperoleh ditabulasi kedalam microsoft excel untuk selanjutnya dianalisis menggunakan analisis ragam (ANOVA). Bila terdapat perbedaan pengaruh yang nyata atau sangat nyata pada masing-masing perlakuan maka dilanjutkan dengan uji jarak berganda Duncan. Hasil analisis statistik dari pemberian bio fertilizer dengan dosis 2 ml/ekor/periode, 3 ml/ekor/periode, 4 ml/ekor/periode, 5 ml/ekor/periode tidak memberikan pengaruh yang nyata (P>0,05) terhadap persentase karkas, persentase lemak abdominal dan persentase berat usus halus itik pedaging.
PENGARUH FREKUENSI PEMBERIAN PAKAN YANG DITAMBAH PROBIOTIK Lactobacillus casei DENGAN DOSIS BERBEDA TERHADAP PERFORMA ITIK MAGELANG JANTAN Miarsono Sigit; Satrio Arief Sasongko
Jurnal Ilmiah Fillia Cendekia Vol 1 No 2 (2016): Jurnal Ilmiah Filia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.576 KB)

Abstract

This experiment was conduct to determine the effect of feed that was added probiotic Lactobacillus casei with different doses in 5-40 days male Magelang Duct performances. Research material used in this study was 120 male Magelang Ducts. Variable of this research include: feed consumtion, body weight, and feed conversion. The experiment assigned to Completely Randomized Design (RAL). When there was significant differences, then continued by Duncan’s test. The result of this study showed feed consumtion average from D0 (2433.00±19.629 g/duct), D1 (2450.03±16.504 g/duct), D2 (2479.67±31.262 g/duct). The highest feed consumption was D3 with 2485.33±32.470. The average body weight from the smallest to the highest was D1 (909.33±12.15 g/duct), D0 (911.67±7.24 g/duct), D3 (921.67±10.09 g/duct), and D2 (922.67±6.25 g/duct). The average feed consumption from the smallest to the highest was D0 (2.944±0.037), D2 (2.96±0.036), D1 (2.97±0.055) and D3 (2.97±0.046). The conclution of this research was doses of probiotic in feed and feeding frequency give the significant effect to feed consumption and body weight of ducts. The combination of this treatment give significant effect to all variables: feed consumption, body weight, and feed convertion.
PENGARUH PEMBERIAN TEPUNG BUAH DAN DAUN MENGKUDU (Morinda citrifolia) TERHADAP PRODUKTIFITAS AYAM PETELUR FASE LAYER Miarsono Sigit; Rohmad .; David Zuni Abrianto
Jurnal Ilmiah Fillia Cendekia Vol 2 No 2 (2017): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.792 KB)

Abstract

Research on "The Effect of fruit and mud crab (Morinda citrifolia) powder on layer productivity" has been carried out on 07 April to 12 mei 2017 in Beji village, Boyolangu sub district, Tulungagung district. The purpose of this study was to determine the effect of giving fruit powder and leaf to layer laying chicken productivity. The material used in this research is laying chicken type isa brown age 25 weeks with amount of 96 head and treatment of fruit flour and noni leaf which put into capsule with dose (0,6 g, 1,2 g and 1,8 g / chicken). The data obtained will then be analyzed by using the factorial RAL factorial analysis and forwarded by Duncan's multiple range test with a significant level of 5%. Based on the result of the research, it can be concluded that the giving of noni fruit flour able to decrease feed consumption and able to increase egg weight at level 2 (1,2 g / chicken), but do not give effect to egg yolk color. Egg yolk at level 2 (1.2 g / chicken) ,, but did not give effect to feed consumption and egg weight.
KUALITAS ORGANOLEPTIK ABON AYAM YANG DIBERI PERLAKUAN SUBSTITUSI KACANG TANAH (Arachis hypogaea L.) Miarsono Sigit; Mubarak Akbar; Lisa Fianti
Jurnal Ilmiah Fillia Cendekia Vol 2 No 1 (2017): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.547 KB)

Abstract

The aims of this study was to determine the organoleptic quality of chicken abon who received different amounts of peanut substitution (Arachis hypogaelig L.). The study was done in the farm laboratory, Faculty of Agriculture, Kadiri Islamic University at 14-21 September 2014 Material used in this research was chicken abon who were given peanuts substitution treatment. Methods used in this research was the experiments method with Complete Random Design (RAL). Treatment of this research was the difference concentration of peanuts consisting of 4 treatment: K0: 250g chicken; K1: 225g chicken + 25g peanut = 8%; K2: 200g chicken + 50g peanuts = 16%; K3: 175g chicken + 75g peanuts = 24%; K4: 150g chicken + 100g peanuts = 32%. Organoleptic test of every panelist given a tray contains10 gr abon and water. Material assessed by the panelist presented to describe flavor, smell, color, and texture. The results of this research showed the addition of peanutsgive significant infuence (P<0.01) against odor, color and flavor of chicken abon.The average level of consumer’s preference test on odor start of the highest scores until lowest respectively is: F0 = 6.540; F1 = 6.328; F3 = 6.134; F2 = 6.100; F4= 5.994. The average level of consumer’s preference test on the color of the highest scores until lowest respectively was: F1 = 6.560; F0 = 6,500; F2 = 6.360; F4 = 6.260; F3 = 6.060. As for the average level of consumers preference test on the flavor of the highest scores until lowest respectively is: F0 = 6.606; F1 = 6.206; F3 = 6.146; F2 = 6,080; F4= 5.772. The addition of peanuts do not effect significantly (P>0.05) against texture of chicken abon. The average level of consumer’s preference from highest until lowest respectively is: F2 = 6.220; F3 = 6,200; F0 = 6.160; F1 = 6.040; F4 = 6,000 Based on this research done so it is recommended that the addition of peanuts to make chicken abon can be done by a dose of 8 % 90 to yielding an odor, color and flavor abon that favored by consumers.
Co-Authors Adhitya Yoppy Ro Candra David Zuni Abrianto Dyah Nurul Afiyah Fikri Bhirawidha Prasetyo Indra Rahmawati Jaenal Aripin Lisa Fianti Lisnanti, Ertika Fitri Mubarak Akbar Rohmad . Satrio Arief Sasongko Yoni Sutomo