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TEH HIJAU DAN TEH HITAM MAMPU MENURUNKAN KADAR KOLESTEROL LDL HEWAN COBA MODEL HIPERLIPIDEMIA Dhany Pratama Tindage; Rita Dewi; Jojor L. Manalu
Bahasa Indonesia Vol 20 No 1 (2021): Damianus Journal of Medicine
Publisher : Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/djm.v20i1.1224

Abstract

Introduction: Hyperlipidemia is a global health problem with the number of sufferers increasing every year. Globally, one-third of heart disease is caused by high cholesterol levels including LDL cholesterol. Overall, hypercholesterolemia is estimated to cause 2.6 million deaths. Green tea and black tea can be alternatives to traditional medicine. Some researches state that tea consumption is good for health. Green tea and black tea can be used as an alternative treatment in reducing LDL cholesterol levels in patients with hyperlipidemia. Method: This study is an in vivo experimental research. This experiment using 16 Rattus norvegicus rats Sprague Dawley strain induced into hyperlipidemia with lard and quail egg yolks before and divided into 2 groups; the green tea group and the black tea group. Interventions carried out for 17 days and checking the blood LDL cholesterol at the beginning and at the end of the intervention using Friedewald’s formula with HDL, total cholesterol and triglycerides numbers from cholesterol test strip and tools from Lipid Pro. Data were collected and analyzed using the Shapiro-Wilk test, Wilcoxon Matched-Pair Signed-Ranks Test, Mann-Whitney U Test. Result: The results showed that the data were normally distributed (Shapiro-Wilk test p>0.05). Intervention with green tea and black tea for 17 days led to a significant drop in LDL cholesterol levels (Wilcoxon Matched-Pair Signed-Ranks Test p<0.05), but there is no significant difference between the effectiveness of the treatment group (Mann-Whitney U Test p>0.05). Conclusion: There were no differences in effectiveness of green tea compared with black tea in lowering LDL cholesterol levels on hyperlipidemic Rattus norvegicus, but both green tea and black tea can lower rats’ total cholesterol levels significantly.
PERBANDINGAN EFEKTIVITAS TEH HIJAU DAN TEH HITAM DALAM MENURUNKAN KADAR TRIGLISERIDA PADA HEWAN COBA MODEL HIPERLIPIDEMIA Monica Regina Ngantung; Rita Dewi; Jojor Lamsihar Manalu
Bahasa Indonesia Vol 19 No 2 (2020): Damianus : Journal of Medicine
Publisher : Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/djm.v19i2.1225

Abstract

Introduction: Hyperlipidemia is the cause of 18% of cardiovascular disease and 56% of ischemic heart disease worldwide. According to the World Health Organization (WHO), in 2017, cardiovascular disease is the leading cause of death worldwide. In its role against cardiovascular disease, green tea and black tea can be used as an alternative treatment in reducing triglyceride levels.Methods: This study is an in vivo experimental. This experiment using 16 Rattus norvegicus rats strain Sprague-Dawley induced with lard and raw quail egg yolk before and divided into two groups; green tea and black tea groups. Treatment is carried out for 17 days and checking the triglyceride level before and after intervention using test strip and tools from Lipid Pro. Data were collected and analyzed using the Shapiro-Wilk test, paired t-test, and unpaired t-test. Results: The results showed that the data were normally distributed (Shapiro-Wilk test p> 0.05). Treatment with green tea and black tea for 17 days led to a significant drop in triglyceride level (paired t-test p <0.05), and there is a significant difference between the effectiveness of the intervention group (unpaired t-test p <0.05).Conclusion: There was a significant decrease in rats’ triglyceride levels in the administration of green tea and black tea, and green tea is more effective than black tea in reducing triglyceride levels on hyperlipidemic Rattus Norvegicus.
PENGARUH TEKHNIK HIPNOTHERAPI TERHADAP NYERI KLIEN POST APPENDICTOMY DI RUANG RAWAT INAP RUMAH SAKIT UMUM DAERAH RADEN MATTAHER PROVINSI JAMBI Rita Dewi; Miko Eka Putri
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2013: PROSIDING KONFERENSI NASIONAL PPNI JAWA TENGAH
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Appendicitis merupakan penyakit infeksi akut yang salah satu tindakan pengobatan alternatifnya adalah  operasi. Di Indonesia sebanyak 27% dari seluruh jumlah penduduk di Indonesia. Sebagian besar kasusAppendicitis harus menjalani appendectomy . Angka kejadian Appendictomy di Rumah sakit Raden Mattaher Jambi meningkat dari jumlah 98 kasus pada tahun 2009 menjadi 115 penderita di tahun 2010. Hasil dari tindakan operasi apabila anastesi telah hilang adalah nyeri. Nyeri yang dipersepsikan setiap individu berbeda-beda sehingga dapat menggagu kenyamanan pasien. Untuk mengatasi masalah nyeri pasien, maka salah satu intervensi keperawatan yang dapat diimplementasikan melalui Hypnotherapi. Penelitian Pre eksperimental dengan design One Group Pre And Post Test Design ini bertujuan untuk melihat sejauhmana pengaruh Hipnotherapy terhadap nyeri klien post appendectomy di ruang rawat inap Rumah Sakit Umum Daerah Raden Mattaher jambi. Jumlah populasi sebanyak 115 orang dan sampel sebesar 10 responden dengan tekhnik sampling purposive sampling. Tekhnik pengumpulan data dengan observasi berdasarkan skala intensitas nyeri wajah dan wawancara kepada klien. Hasil penelitian menunjukkan bahwa ada pengaruh hipnotherapi terhadap nyeri post appendectomy dengan p value= 0,000. Maka dari itu disarankan agar perawat dapat mengaplikasikan hipnotherapi pada pasien dengan nyeri post appendiktomi agar pasien merasa nyaman dan terhindar dari rasanyeri.Kata Kunci : Hipnotherapi, nyeri post operasi