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All Journal Prosiding SNAST Jurnal Pengabdian kepada Masyarakat West Science Social and Humanities Studies Science Information System and Technology
Mochammad Muchid
Departmen Teknik Mesin, Fakultas Teknik, Universitas Wijaya Putra, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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DESIGN MOLDING MUG TUPPERWARE MENGATASI SHORT SHOT PRODUK INJECTION PLASTIK Mochammad Muchid; Heru Tjahjono
PROSIDING SNAST Prosiding SNAST 2018
Publisher : IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Before determining the product is produced then 3D & 2D modeling, analysis, physical prototype, open tooling, trial tooling, product initial, release drawing 3D & 2D, product, CAD (Computered Aided Design) is required and product analysis. To support the process is used SolidWork software. the outline of molding injection is divided into 2 parts, namely: core and cavity, cores are used to form part of the product and cavity is used to form the outside of the product. Injection molding is the most commonly used manufacturing process printing products of various materials used. This TupperWare product without using cover with PP material. Plastic weight 21.82gr, volume 23.83cm3. using manual mesh with triangle size15.000 obtained triangels number 512, and pointer diameter 3mm (hole nozzle) then for filling time give auto, melt temperature 230 ° C, condition temperature molding 50 ° C, injection pressure limit 100Mpa. Then obtained for the material removal process is 0.569 seconds, with a pressure strength of 32.60Mpa, with a defective product Sinkmark 0.0072mm there radius section, 0.0130mm located in the Injection Area, there are also defects Air Trap product (air trapped) on the radius flatten for 0.569 ° C. Obtained a height total molding TupperWare 263mm with a weight of 55.649Kg.
PPUPIK TEPUNG LABU KUNING PERSPEKTIF PRODUKSI Haryono; Indah Epriliati; Endang Siswati; Mochammad Muchid
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3: Agustus 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i3.167

Abstract

Tuntutan pelayanan universitas saat ini mengalami pergeseran dari world class university berbasis riset menuju world class university berbasis kewirausahaan. Dekan FEB Ubhara Surabaya memutuskan membentuk Pusat Kajian Ekonomi Pembangunan Pertanian (prodi EP) dengan Nomor Skep : SKEP/134/VI/2018/FEB, diharapkan dapat menjadi model proses belajar mengajar lebih seimbang dengan kebutuhan untuk lingkungan industri. Berdasarkan amanah Peraturan Pemerintah Nomor 22 Tahun 2009 tentang percepatan penganeka-ragaman pangan berbasis sumberdaya lokal, diusulkannya PPUPIK tepung labu kuning yang memiliki dampak positif bagi para pihak terkait (mahasiswa, dosen, Ubhara, Pemkab, industri makanan dan minuman). PPUPIK tepung labu kuning perkiraan kapasitas produksi terpasang dari usaha PPUPIK tepung labu kuning/bulan sebesar 69.550 kg. Hasil proyeksi laba rugi usaha PPUPIK tepung labu kuning menghasilkan laba (setelah pajak) sebesar Rp.345.081.754 dengan nilai profit on sales 19,02% Usaha pengolahan tepung labu kuning dengan menggunakan asumsi yang ada menghasilkan NPV sebesar Rp 2.597.316.108 dengan IRR 35,40% dan Net B/C ratio 4,21 kali. Berdasarkan kriteria dan asumsi yang ada, menunjukkan bahwa usaha tepung labu kuning ini layak dilaksanakan dengan Payback Periode selama 1,7 tahun dan dapat dilanjutkan setelah program PPUPIK berakhir. Persentase kontribusi yang dapat diberikan kepada institusi sebagai pendapatan sebesar 10% - 15 % dari keuntungan bersih
The Effect of Supplier Collaboration, Transport Efficiency, Technology Adoption, and Market Demand on Distribution Efficiency and Profitability of Pumpkin Seed Supply Chain in Indonesia Haryono Haryono; Indah Epriliati; Mochammad Muchid; Eko Prasetyo; Budi Endarto
West Science Social and Humanities Studies Vol. 2 No. 10 (2024): West Science Social and Humanities Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsshs.v2i10.1376

Abstract

This study examines the effects of supplier collaboration, transportation efficiency, technology adoption, and market demand on the distribution efficiency and profitability of the pumpkin seed supply chain in Indonesia. Using a quantitative approach, data were collected from 150 respondents involved in the supply chain, including suppliers, distributors, and logistics providers. The data were analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS 3). The findings reveal that supplier collaboration, transportation efficiency, and technology adoption significantly enhance distribution efficiency, which in turn positively impacts profitability. Market demand was also found to moderate the relationship between distribution efficiency and profitability, particularly during periods of high demand. These findings underscore the importance of fostering collaboration, optimizing transportation, and adopting technology to improve the supply chain’s operational performance and financial outcomes. The study provides valuable insights for practitioners and policymakers aiming to enhance the agricultural supply chain's competitiveness and sustainability in Indonesia.
The Impact of ERP System Integration, User Training, and Management Support on Operational Efficiency in Mobile Coffee Businesses in Major Cities of Indonesia Haryono Haryono; Indah Epriliati; Mochammad Muchid; Eko Prasetyo
West Science Information System and Technology Vol. 2 No. 03 (2024): West Science Information System and Technology
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsist.v2i03.1545

Abstract

This study investigates the impact of Enterprise Resource Planning (ERP) system integration, user training, and management support on operational efficiency in mobile coffee businesses across major cities in Indonesia. A quantitative approach was adopted, involving 65 business owners and managers who provided insights into their ERP adoption processes. Data were collected using structured questionnaires with a Likert scale of 1 to 5 and analyzed using SPSS version 26. The findings revealed that ERP system integration, user training, and management support each significantly and positively impact operational efficiency. ERP system integration and management support were the strongest predictors of improved operational performance. These results suggest mobile coffee businesses can optimize their operations by leveraging ERP systems, enhancing employee training, and ensuring continuous management support. The study provides valuable recommendations for business owners seeking to enhance their operational strategies in a competitive market.
Co-Authors Budi Endarto Eko Prasetyo Endang Siswati Haryono Haryono Haryono Heru Tjahjono Indah Epriliati