Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Musamus AE Featuring Journal

Design to Build A Shallots Drying House with Fumigation in District Tanah Miring Indah Widanarti; sunardi sunardi; Ni luh Sri Suryaningsih
Musamus AE Featuring Journal Vol 1 No 1 (2018): MAEF-J Oktober 2018
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v1i1.1612

Abstract

The purpose of this study was to make a simple shallots drying house design with fumigation so that dried shallots were obtained in accordance with the Standar Nasional Indonesia (SNI). The method used in this study is the temperature measurement in the smoke house. The benchmark in testing the smoking house is the temperature used in the room at the smoke house with the construction of a small scale permanent building. The temperature that shallots have to accept is 35-40oC. Temperature data obtained from measurements at 3 observation points in the smoke house for heat transfer analysis. The test results on the design of the smoke house with a shelf design located 2 meters from the ground floor showed that convection heat transfer in the fumigation chamber was stable so as to produce dry shallots with a weight loss of 30%.
Uji Alat Pengering Pisang Tipe Rak Energi Surya Dan Biomassa Mario Rinaldo Masela; Jamaludin Jamaludin; Ni Luh Sri Suryaningsih; Toni Mulyono
Musamus AE Featuring Journal Vol 1 No 2 (2019): MAEF-J April 2019
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v1i2.2031

Abstract

Banana chips drying is an important process in flouring. Conventional drying has many drawbacks such as long drying time, large areas, quality degradation due to dirt, and unpredictable rain can occur. The purpose of this study was to test the banana dryer for solar and biomass rack energy types. The stages of this research are the design of a rack type banana dryer, the manufacture of parts for tools, and the testing of dryers. The test was carried out with three treatments, namely drying with a solar energy dryer, biomass energy dryer, and conventional drying as a control. Drying test was carried out for 600 minutes with an initial sample water content of 69.33%. During the test, banana samples were taken to measure temperature and water levels every 30 minutes. The test results showed the moisture content of banana chips on drying using the lowest biomass energy compared to conventional solar energy dryers and drying. The final moisture content of banana chips on the rack 5 solar energy dryers and biomass energy dryers is 22% and 16%, respectively. Whereas, in conventional drying, the final moisture content of banana chips is 33.33%.
Design to Build A Shallots Drying House with Fumigation in District Tanah Miring Indah Widanarti; sunardi sunardi; Ni luh Sri Suryaningsih
Musamus AE Featuring Journal Vol 1 No 1 (2018): MAEF-J Oktober 2018
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v1i1.1612

Abstract

The purpose of this study was to make a simple shallots drying house design with fumigation so that dried shallots were obtained in accordance with the Standar Nasional Indonesia (SNI). The method used in this study is the temperature measurement in the smoke house. The benchmark in testing the smoking house is the temperature used in the room at the smoke house with the construction of a small scale permanent building. The temperature that shallots have to accept is 35-40oC. Temperature data obtained from measurements at 3 observation points in the smoke house for heat transfer analysis. The test results on the design of the smoke house with a shelf design located 2 meters from the ground floor showed that convection heat transfer in the fumigation chamber was stable so as to produce dry shallots with a weight loss of 30%.
Uji Alat Pengering Pisang Tipe Rak Energi Surya Dan Biomassa Mario Rinaldo Masela; Jamaludin Jamaludin; Ni Luh Sri Suryaningsih; Toni Mulyono
Musamus AE Featuring Journal Vol 1 No 2 (2019): MAEF-J April 2019
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v1i2.2031

Abstract

Banana chips drying is an important process in flouring. Conventional drying has many drawbacks such as long drying time, large areas, quality degradation due to dirt, and unpredictable rain can occur. The purpose of this study was to test the banana dryer for solar and biomass rack energy types. The stages of this research are the design of a rack type banana dryer, the manufacture of parts for tools, and the testing of dryers. The test was carried out with three treatments, namely drying with a solar energy dryer, biomass energy dryer, and conventional drying as a control. Drying test was carried out for 600 minutes with an initial sample water content of 69.33%. During the test, banana samples were taken to measure temperature and water levels every 30 minutes. The test results showed the moisture content of banana chips on drying using the lowest biomass energy compared to conventional solar energy dryers and drying. The final moisture content of banana chips on the rack 5 solar energy dryers and biomass energy dryers is 22% and 16%, respectively. Whereas, in conventional drying, the final moisture content of banana chips is 33.33%.