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All Journal AGRICOLA Musamus AE Featuring Journal Musamus Journal of Agrotechnology Research Rona Teknik Pertanian
Ni Luh Sri Suryaningsih
Jurusan Teknik Pertanian, Fakultas Pertanian, Universitas Musamus
Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Engineering Veterinary

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Journal : AGRICOLA

 1 
EVALUASI SIFAT KUANTITATIF BEBERAPA KULTIVAR UBIJALAR LOKAL YANG TAHAN TERHADAP Elsinoe batatas Niluh Suryaningsih
AGRICOLA Vol 1 No 2 (2011): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

This study aims to get the best production of tubers produced by some sweet potato cultivars grown in natural environmental conditions. The research was conducted in Manokwari using 32 sweet potato cultivars, 30 among of them is local cultivars from various locations, a national cultivars is only Prambanan and one from another is introduction cultivar (SQ). The main limiting factor that is created from this research is the attack of scab disease (Elsinoe batatas), and witches' broom disease. However, the results showed that in some local cultivars from Papua did not show any attack of scab disease (Elsinoe batatas). Another limiting factor is the growing environment of plants. Most of the research materials  which from the highlands, then even if not attacked by scab disease (Elsinoe batatas) is also did not show the results of the tubers
SISTEM TATANIAGA BERAS LOKAL MERAUKE DI DISTRIK SEMANGGA Hironius Letsoin; Niluh Suryaningsih
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.102

Abstract

This study aims to gain an overview of the implementation of the marketing system of local rice is happening in the district Semangga. The process starts from the farmers, small businessmen, big businessmen and public institutions in the fields of rice, as well as the consumer end of the receiver channel. The study was conducted in April to June 2007 using descriptive methods with interviews techniques directly to the farmer and secondary data collection to the relevant stakeholders. Data were analyzed by tabulation. Primary data was taken on 5 (five) villages in the district Semangga. There are Muram Sari village, Waninggap Kai village, Marga Mulya village, Semangga Jaya village and Bahor village. Secondary data obtained from several related instasi such as the Dinas Tanaman Pangan Kabupaten Merauke and Perum Bulog Sub Divisi Regional Merauke. Local distribution of rice which is managed by the private sector in the District Semangga same as those applied in Indonesia in general the market is through 1st collector (rice mill), 2nd collector (wholesalers/wholesale) and sales/distribution end such as market. The locally rice marketing channel by government in District Semangga is broadly similar. Unless that happens in Marga Mulya village was involving by the Village Unit Cooperatives (KUD) in grain milling
KADAR AIR KRITIS PADA PROSES PENGERINGAN DALAM PEMBUATAN TEPUNG UBI JALAR (Ipomoea batatas (L) Lam.) Niluh Sri Suryaningsih; Budi Rahardjo; Bandul Suratmo
AGRICOLA Vol 2 No 2 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i2.110

Abstract

One of efforts of food diversification is used flour from tubers as a supplement or substitution for wheat flour. Sweet potatoes are one of another.  The sweet potato tuber was change become different form as chips before drying then crushed it into flour. The drying process generally occurs in three periods. At the first time is pre- heating, constant rate periods in the second, and the last time is falling rate periods. Between constant and falling rate periods, there is critical moisture content point (Mk). At this point there is not enough water on the surface to maintain a water activity value of one.  Moisture content decrease very slowly at falling rate periods and require a long time to achieve moisture content we need (about 7% wb for wheat flour). Dried chips ready for flouring when the critical moisture content (Mk) was reached. The changing become smaller particles as flour aims to accelerate the drying process, so the amount of heat energy we used can be suppressed. The determination of critical moisture content (Mk) is reached by mathematical equation approach. Mathematical equations made from a constant during falling rate and constant rate periods. This mathematical equation is derived from observation of the material moisture content.  The experiment was made of different thickness of chips and two cultivars of sweet potato which were yellow tuber and purple one. The result is lower critical moisture content at the thicker chips. Drying time is related with amount of heat energy that used to evaporate the water from material. The best time to drying at the purple sweet potato is moisture content to 36% wb and thickness of chips 4 mm. For the purple, the best time to drying is also at moisture content to 36% wb and thickness of chips 1 mm.
Analisis Mutu Hasil Gabah dan Beras Padi Gogo Aromatik Varietas Inpago Unsoed 1 Siti Hasdiyanti Ramadhani; Ni Luh Sri Suryaningsih; Yosefina Mangera
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v8i1.2098

Abstract

The purpose of the study was to determine the quality of the grainand rice are planted, the ricevarieties Inpago Unsoed 1. The research method use dis data collection, namely primary data andsecondary data. Primary data is used for observed in this research about grain moisturecontent,density of grain, foreign bodies, empty grains, grain crackedor broken, after the percentage ofgrain milled head of rice, broken rice, graing roats, grain limestone, yolk broken and milled rice yield.The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 hasmilled at about 13,33% moisture content, grain density of 0,57g/ml, and grain weight is 27,60g/1000grain. The percentage point for the determination quality of head point is 73,49%, broken grainsabout 13,92%, and 12,34% graing roats. The quality of rice milled varieties inpago Unsoed 1 includelow. The lower of rice quality is due to the low of head rice percentage, while the percentage ofbroken grain sand high graing roats. Rice milled yield about 51,23%
Modifikasi Sekop Mixer Bed Dryer Automixing Untuk Memaksimalkan Pembalikan Gabah Bambang Edi Sutejo; Yus Witdarko; Ni Luh Sri Suryaningsih
AGRICOLA Vol 8 No 2 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

The research was aim to modify the shovel of the microcomputer or the inverting component of bed dyer automixing and to test the bed dyer automixing machine which has been modified by its reversing component. The research was conducted at BBI Padi Kurik of Merauke Regency in July 2017. The main parameter in this research is found on microcop spade. This modification aims to refine the muzzle shovel where in the uneven grain reversal, so the level of drought is not evenly distributed. The data analysis was done by comparing the decrease of water content of grain tested with grain moisture meter, so that the comparison between bad dryer automixing before and after modified. The results of the analysis on the tool test showed significant differences a mean and significant difference, both KA and uniform dryness level. The average decrease in KA with unmodified tools during 8 hours of testing was 5.1%, whereas with the modified tool 6.53%.
Co-Authors Bambang Edi Sutejo Bandul Suratmo Budi Rahardjo Ferdinandus Ronsumbre Hironius Letsoin Indah Widanarti Jamaludin Jamaludin Mario Rinaldo Masela Mega Ayu Yusuf Siti Hasdiyanti Ramadhani sunardi sunardi Toni Mulyono Yosefina Mangera Yus Witdarko